Oh my goodness, let me tell you about my cheesy garlic butter mushroom stuffed chicken! This dish is pure comfort on a plate, combining tender chicken breasts with a creamy, savory filling that just sings with flavor. The rich, buttery garlic aroma wafts through the kitchen as it bakes, making it impossible to resist. I love how the earthy mushrooms mingle with the gooey cheeses, creating a filling that’s both luscious and satisfying. My family absolutely adores this recipe—it’s become a staple for our Sunday dinners! I love to make it when I want to impress guests or just treat my loved ones to something special. Trust me, once you try this, it’ll become a favorite in your house too!
Ingredients List
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 3 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
How to Prepare Cheesy Garlic Butter Mushroom Stuffed Chicken
Now, let’s get into the fun part—making this delicious cheesy garlic butter mushroom stuffed chicken! I promise, it’s simpler than it sounds, and you’ll be so proud of the results. Just follow these steps, and soon you’ll have a mouthwatering dish that’ll wow everyone at the dinner table!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This way, it’s nice and hot when your chicken is ready to go in.
- In a skillet, melt 2 tablespoons of butter over medium heat. This is where the magic begins! Let that rich aroma fill your kitchen.
- Add in the minced garlic and chopped mushrooms. Sauté them until the mushrooms are tender and the garlic is fragrant—about 5-7 minutes. Wow, it smells amazing already!
- Next, mix in the softened cream cheese, mozzarella, and Parmesan cheese. Stir until everything is well combined and creamy—this is the stuffing that dreams are made of!
- Grab your chicken breasts and carefully slice them to create pockets. Don’t cut all the way through—just enough to hold that scrumptious filling.
- Stuff each chicken pocket generously with that cheesy mushroom mixture. Don’t be shy; pack it in there!
- Now, season the outside of the chicken with paprika, salt, and pepper. This will give it a lovely flavor and color as it bakes.
- Place the stuffed chicken in a baking dish and pop it in the oven.
- Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear. You can use a meat thermometer to check for an internal temperature of 165°F (74°C).
- Once it’s done, let the chicken rest for a few minutes before serving. This helps keep it juicy and delicious!
Nutritional Information
Alright, let’s talk numbers! Each serving of this cheesy garlic butter mushroom stuffed chicken is packed with flavor and nutrition. Here’s a rough breakdown of what you can expect:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 600mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 30g
Keep in mind, these values are estimates and can vary based on the specific ingredients you choose. If you swap out cheeses or change the cooking method, the numbers might shift a bit. But no matter how you make it, you’re in for a deliciously satisfying meal!
Why You’ll Love This Recipe
- Quick to prepare, perfect for busy weeknights!
- Easy enough for beginner cooks, but impressive enough for guests.
- Flavor-packed filling that combines creamy cheese, savory garlic, and earthy mushrooms.
- Healthy protein option with low carbs, making it a great choice for various diets.
- Leftovers (if there are any!) are just as delicious the next day.
- Customizable with different cheeses or spices to suit your taste.
Tips for Success
To make your cheesy garlic butter mushroom stuffed chicken absolutely perfect, here are my top tips! First, feel free to experiment with different cheeses—sharp cheddar or creamy goat cheese can add a delightful twist. If you like a bit of heat, toss in some red pepper flakes with the mushroom mix for extra flavor. Be sure not to overcook the chicken; using a meat thermometer is a game changer to ensure juiciness! And remember, letting the chicken rest after baking is key—it allows those delicious juices to redistribute. Trust me, these little tweaks will elevate your dish to the next level!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this recipe! For a bold flavor, try adding some crumbled feta cheese or a sprinkle of blue cheese to the filling—wow, talk about a flavor explosion! If you love a bit of spice, mix in some diced jalapeños or a dash of hot sauce. You can also swap out the mushrooms for spinach or sun-dried tomatoes for a fresh twist. And don’t forget about herbs! Fresh basil or parsley can brighten up the dish beautifully. The possibilities are endless, so go ahead and make it your own!
Serving Suggestions
When it comes to serving your cheesy garlic butter mushroom stuffed chicken, I love to keep it simple yet delicious! Pair it with a fresh side salad drizzled with a light vinaigrette to balance out the richness of the chicken. Roasted vegetables—like asparagus, carrots, or Brussels sprouts—make a colorful and tasty addition to the plate. If you want something comforting, creamy mashed potatoes or fluffy rice are perfect for soaking up those savory juices. And for a little extra flair, a drizzle of balsamic reduction or a sprinkle of fresh herbs on top can elevate the dish beautifully. Enjoy!
Storage & Reheating Instructions
Got leftovers? No problem! To store your cheesy garlic butter mushroom stuffed chicken, let it cool completely first. Then, wrap each piece tightly in plastic wrap or place it in an airtight container. It’ll keep in the fridge for about 3-4 days. If you want to save it for longer, you can freeze it for up to 3 months. Just be sure to label it with the date!
When it’s time to reheat, I recommend using the oven to keep that delicious texture intact. Preheat your oven to 350°F (175°C) and place the chicken in a baking dish. Cover it with foil to prevent drying out, and heat for about 15-20 minutes or until warmed through. You’ll be back to enjoying its creamy goodness in no time!
For more delicious recipes, check out this cheesy garlic chicken wrap recipe or this stuffed chicken parmesan recipe.
Print
Cheesy Garlic Butter Mushroom Stuffed Chicken Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This dish features chicken breasts stuffed with a creamy mixture of mushrooms, garlic, and cheese, all baked to perfection.
Ingredients
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 3 cloves garlic, minced
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat.
- Add garlic and mushrooms, sauté until mushrooms are tender.
- Mix in cream cheese, mozzarella, Parmesan, thyme, salt, and pepper.
- Slice chicken breasts to create pockets.
- Stuff each pocket with the mushroom mixture.
- Season the outside of the chicken with paprika, salt, and pepper.
- Place the stuffed chicken in a baking dish.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Use fresh mushrooms for better flavor.
- Adjust cheese types according to your preference.
- Serve with a side of vegetables or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: cheesy garlic butter mushroom stuffed chicken