Oh, baked eggs! They’re one of my absolute favorite breakfast dishes, and trust me, once you try Chef John’s baked eggs, you’ll understand why! It’s incredible how something so simple can burst with flavor and warmth. I remember the first time I made this dish; I was having a lazy Sunday morning, and I wanted to whip up something delicious without too much fuss. I threw together some eggs, cream, and whatever veggies I had on hand, and the result was pure magic! The creamy texture combined with the richness of the eggs makes for a comforting meal that feels like a warm hug. Plus, it’s so customizable—perfect for using up whatever you have in the fridge. Let’s dive into how to create this delightful dish!
Ingredients List
Gather these simple yet flavorful ingredients to make Chef John’s baked eggs come to life:
- 4 large eggs (the fresher, the better!)
- 1/4 cup heavy cream (for that rich and creamy texture)
- 1/2 cup shredded cheese (I love cheddar, but use your favorite!)
- 1/4 cup diced tomatoes (fresh or canned, whatever you have)
- 1/4 cup diced bell peppers (any color adds a nice crunch)
- Salt to taste (don’t skimp on this!)
- Pepper to taste (a little kick never hurt anyone)
- Fresh herbs for garnish (like parsley or chives for a pop of color)
How to Prepare Chef Johns Baked Eggs
Alright, let’s get cooking! First, preheat your oven to 375°F (190°C). This is key to ensuring your eggs bake perfectly. While that’s heating up, grab a baking dish and combine the heavy cream, diced tomatoes, and bell peppers. This creamy mixture is the base of your dish, and trust me, it adds so much flavor!
Once that’s all mixed, it’s time to crack the eggs right over the top. Don’t worry about them being perfect; a little rustic charm is part of the fun! Next, sprinkle salt and pepper generously over the eggs—this is where you can really season to your taste. Now, for the cheesy goodness! Add your shredded cheese on top, covering the eggs nicely.
Pop that baking dish into the oven and set a timer for 15-20 minutes. You’ll want to keep an eye on it; the eggs are done when the whites are set but the yolks are still a bit soft for that luscious texture. Once they’re out of the oven, garnish with fresh herbs, and voilà! Your Chef John’s baked eggs are ready to be devoured!
Why You’ll Love This Recipe
There are so many reasons to adore Chef John’s baked eggs! Here are a few that I just can’t get enough of:
- Quick preparation time—ready in just 30 minutes!
- Simple ingredients that you likely already have at home.
- Endless customization options; mix in your favorite veggies or proteins.
- Rich, creamy flavor that feels indulgent yet comforting.
- A perfect dish for any meal of the day, not just breakfast!
- Easy clean-up since everything bakes in one dish.
Trust me, once you try it, you’ll be making it on repeat!
Tips for Success
To make sure your Chef John’s baked eggs turn out perfectly every time, here are some insider tips you won’t want to miss:
- Adjust the cooking time based on how runny or firm you like your yolks. Check them at the 15-minute mark for that perfect soft center!
- If you’re feeling adventurous, try adding other vegetables like spinach or zucchini, or even some cooked bacon or sausage for extra flavor.
- For a fun twist, experiment with different cheeses—feta or goat cheese can add a unique zing!
- Serve it immediately for the best texture; they’re best enjoyed fresh out of the oven!
- Don’t forget to let your herbs shine; fresh basil or cilantro can elevate the dish!
Nutritional Information
Here’s the estimated nutritional breakdown for Chef John’s baked eggs: each serving packs about 350 calories, 30g of fat (with 15g saturated fat), and 20g of protein. You’ll also find around 5g of carbohydrates and 2g of sugar. Keep in mind that these values can vary based on ingredient choices!
FAQ Section
Got questions about Chef John’s baked eggs? I’ve got you covered! Here are some common queries:
Can I make these baked eggs ahead of time?
You can prepare the cream and vegetable mixture in advance, but I recommend cracking the eggs just before baking for the best texture!
What if I don’t have heavy cream?
No worries! You can substitute with whole milk or even Greek yogurt for a lighter option, though the texture will be a bit different.
How do I store leftovers?
Store any leftover Chef John’s baked eggs in an airtight container in the fridge for up to 2 days. Just reheat gently in the oven or microwave.
Can I use different vegetables?
Absolutely! Feel free to get creative with whatever veggies you have on hand—mushrooms, onions, or even some kale work beautifully!
How do I know when the eggs are done?
The eggs are perfect when the whites are set but the yolks still have a slight jiggle. If you prefer firmer yolks, just bake a bit longer!
For more delicious breakfast ideas, check out our breakfast recipes!
For tips on cooking eggs perfectly, you can refer to this Healthline article on cooking eggs.
Print
Chef John’s Baked Eggs: 5 Reasons You’ll Love This Comfort Dish
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A simple and flavorful dish featuring baked eggs.
Ingredients
- 4 large eggs
- 1/4 cup heavy cream
- 1/2 cup shredded cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced bell peppers
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine cream, tomatoes, and bell peppers.
- Crack eggs over the mixture.
- Season with salt and pepper.
- Sprinkle cheese on top.
- Bake for 15-20 minutes or until eggs are set.
- Garnish with fresh herbs before serving.
Notes
- Adjust cooking time based on desired egg doneness.
- Feel free to add other vegetables or proteins.
- Serve with toast for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: chef johns baked eggs