Oh, chewy brown sugar cookies are a slice of heaven! Just imagining them brings back memories of my grandma’s kitchen, where the warm, sweet scent would wrap around me like a cozy blanket. These cookies are all about that delightful melt-in-your-mouth texture, with a rich, caramel-like flavor that makes each bite feel like a warm hug. I remember sneaking into the kitchen with my siblings, trying to snag a still-warm cookie before dinner. Trust me, there’s nothing like homemade treats to bring comfort and joy. You’ll love how easy they are to whip up and how quickly they disappear!
Ingredients for Chewy Brown Sugar Cookies
To make the most delicious chewy brown sugar cookies, you’ll need a handful of simple ingredients that work together beautifully. Start with 1 cup of brown sugar, which gives these cookies that lovely, rich flavor. You’ll also need 1/2 cup of softened butter for that melt-in-your-mouth texture, along with 1/4 cup of granulated sugar for a touch of sweetness. Don’t forget 1 egg to bind everything together and 1 teaspoon of vanilla extract for that comforting aroma. For the dry mix, grab 2 cups of all-purpose flour, 1/2 teaspoon of baking soda to help them rise, and a pinch of 1/4 teaspoon of salt to balance out the sweetness. That’s it! Simple, right?
How to Prepare Chewy Brown Sugar Cookies
Getting ready to bake these chewy brown sugar cookies is a breeze, and I promise you’ll be rewarded with something truly delicious! Let’s dive into the steps for making them perfectly chewy and oh-so-yummy. Just follow along, and before you know it, your kitchen will be filled with that sweet, inviting aroma that makes everyone feel at home!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is key for those perfect cookies!
- In a large mixing bowl, cream together the 1 cup of brown sugar and 1/2 cup of softened butter. Use an electric mixer or a good old-fashioned wooden spoon until the mixture is smooth and fluffy.
- Next, add in the 1/4 cup of granulated sugar, 1 egg, and 1 teaspoon of vanilla extract. Mix everything together until it’s well combined and looks lovely!
- In another bowl, whisk together the 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This helps to ensure even distribution of the dry ingredients.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined. Don’t overmix; you want those cookies to stay soft!
- Now, drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, leaving some space between each to allow for spreading.
- Bake in your preheated oven for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked. This is the secret to that chewy texture!
- Once baked, let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Why You’ll Love This Recipe
- These chewy brown sugar cookies are incredibly simple to make, so you won’t spend hours in the kitchen.
- They come out soft and melt-in-your-mouth delicious, making them a favorite for cookie lovers!
- The rich, caramel flavor from the brown sugar is absolutely irresistible.
- They’re perfect for sharing with friends and family, or just keeping all to yourself!
- You can whip up a batch in under 30 minutes, making them a fantastic last-minute treat.
- With just a few basic ingredients, you probably have everything you need right in your pantry.
Tips for Success
To achieve the perfect chewy texture in your brown sugar cookies, quality ingredients are key! Choose fresh, high-quality butter and brown sugar, as they bring out the rich flavor. Be sure to soften your butter adequately—if it’s too cold, it won’t cream well. When mixing, don’t overdo it; just combine until you see no dry flour—this keeps them soft and chewy. Also, keep an eye on your baking time; pulling them out when the edges are golden and the centers look slightly underbaked is crucial. They’ll continue to firm up as they cool, giving you that delightful chew you crave!
Variations of Chewy Brown Sugar Cookies
One of the best things about these chewy brown sugar cookies is how easily you can customize them to suit your taste! For a chocolatey twist, add a cup of chocolate chips or chunks to the dough—trust me, they’ll take these cookies to the next level. If you’re a nut lover, fold in some chopped pecans or walnuts for a delightful crunch. Want to spice things up? A dash of cinnamon or a sprinkle of nutmeg can add a warm, cozy flavor. You could even swirl in some peanut butter or caramel for a rich surprise. The possibilities are endless, so feel free to get creative!
Storage & Reheating Instructions
Storing your chewy brown sugar cookies is super simple! Just pop them into an airtight container and keep them at room temperature for up to a week. If you want to enjoy them for longer, you can freeze them! Just layer the cookies between sheets of parchment paper in a freezer-safe container, and they’ll last for up to three months. When you’re ready for a treat, let them thaw at room temperature or pop them in the microwave for about 10-15 seconds to warm them up. They’ll taste just as delicious as the day you baked them!
Nutritional Information
Now, I want to give you a little heads-up about the nutritional info for these chewy brown sugar cookies. Keep in mind that the nutrition can vary based on the specific brands of ingredients you use and how big you make your cookies. Generally speaking, each cookie has around 150 calories, with about 10 grams of sugar and 7 grams of fat. They also contain 1 gram of protein and a touch of sodium—80 milligrams to be exact. So, while these cookies are a delightful treat, moderation is key! Enjoy them guilt-free and savor every delicious bite!
Share Your Thoughts!
I’d love to hear what you think about these chewy brown sugar cookies! Did you try them out, or did you add your own twist? Please leave a comment below, share your experience, and rate the recipe. Your feedback means the world to me and helps others find their new favorite treat!
Check out these chocolate chip cheesecake cookies for another delicious treat!
Print
Chewy Brown Sugar Cookies That Bring Pure Joy to Your Baking
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious chewy brown sugar cookies that melt in your mouth.
Ingredients
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together brown sugar and butter.
- Add granulated sugar, egg, and vanilla. Mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For added flavor, mix in chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: chewy brown sugar cookies