Oh my goodness, let me tell you about my absolute favorite weeknight dinner—Chicken Bacon Ranch Stromboli! Seriously, every time I make this, it’s like a family celebration in our kitchen. The combination of tender chicken, crispy bacon, and that creamy ranch dressing all wrapped up in a golden, flaky dough is just heavenly. I love how it’s not only super easy to throw together, but it’s also a total crowd-pleaser! My kids devour it, and I can’t help but feel like a rock star every time I pull it out of the oven. Plus, it’s perfect for those busy nights when you want something hearty and satisfying without spending hours in the kitchen. Trust me, once you try this Chicken Bacon Ranch Stromboli, it’ll become a staple in your home too!
Ingredients for Chicken Bacon Ranch Stromboli
- 1 lb chicken breast, cooked and shredded
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 package pizza dough
- 1 egg, beaten (for egg wash)
How to Prepare Chicken Bacon Ranch Stromboli
- First things first, preheat your oven to 375°F (190°C). This is crucial for getting that perfect golden-brown crust!
- While the oven warms up, grab a large bowl and mix together the shredded chicken, crumbled bacon, ranch dressing, and mozzarella cheese. This combo is seriously mouthwatering—just wait until you smell it!
- Next, roll out the pizza dough on a floured surface until it’s about 1/4 inch thick. You want it nice and even, so take your time here.
- Spread the chicken mixture evenly over the dough, leaving a little space around the edges. It’s like a delicious blanket waiting to be rolled up!
- Now, carefully roll the dough into a log shape, starting from one end and rolling it tightly. Don’t worry if it’s not perfect; it’ll still taste amazing!
- Place the stromboli seam-side down on a baking sheet lined with parchment paper. This helps with clean-up and prevents sticking.
- To give it that beautiful finish, brush the top with the beaten egg. This is my favorite part—it makes it shiny and irresistible!
- Bake it in the preheated oven for about 25-30 minutes, or until it’s golden brown. Your kitchen will smell incredible!
- Once it’s done, let the stromboli cool for a few minutes before slicing. I know it’s hard to wait, but trust me, it’ll be easier to cut!
Nutritional Information
Okay, so let’s talk numbers! Each slice of this Chicken Bacon Ranch Stromboli packs about 350 calories, with 18g of fat and a solid 20g of protein—pretty impressive, right? You’ll also get around 30g of carbs, which makes it a filling meal too. Just keep in mind that these values are estimates and can vary depending on the specific ingredients you use. But hey, it’s a delicious way to enjoy a hearty dish!
Why You’ll Love This Recipe
- Quick to prepare, perfect for busy weeknights!
- Easy to make with just a few simple ingredients.
- Flavor-packed with the delicious combo of chicken, bacon, and ranch.
- A family-friendly meal that even picky eaters will love.
- Perfect for feeding a crowd or meal prepping for the week!
- Fun to customize with your favorite dips or sides.
Tips for Success
Alright, let’s make sure your Chicken Bacon Ranch Stromboli turns out absolutely perfect! First off, make sure your chicken is really well shredded—this helps distribute the flavors evenly. If you have leftovers from a rotisserie chicken, that’s even better!
When rolling out your pizza dough, don’t rush it! Take your time to get it nice and even; this will help prevent tearing. If it feels too sticky, sprinkle a little extra flour on your surface, but don’t overdo it. You want that dough to be soft and pliable!
And here’s a pro tip: for an extra crispy crust, place your baking sheet on the bottom rack of the oven. This way, the heat gets right to the bottom of the stromboli, giving you that golden crunch we all love! Lastly, don’t skip the cooling time before slicing; it helps everything hold together beautifully. Happy cooking!
Variations of Chicken Bacon Ranch Stromboli
Now, let’s get creative with your Chicken Bacon Ranch Stromboli! One of my favorite twists is to add some colorful veggies like diced bell peppers or spinach. Not only do they add a lovely crunch, but they also sneak in some extra nutrients. If you’re feeling adventurous, sprinkle in some jalapeños for a spicy kick or even some caramelized onions for a touch of sweetness.
Want to mix up the flavors? Try swapping out the ranch dressing for a zesty buffalo sauce—oh wow, it’ll take your stromboli to a whole new level! You can also experiment with different cheeses; sharp cheddar or pepper jack can add a fantastic flavor boost. The possibilities are endless! Just remember, it’s all about what you love. So grab your favorite ingredients and let your imagination run wild—your stromboli will be uniquely yours!
Storage & Reheating Instructions
So, you’ve got some Chicken Bacon Ranch Stromboli leftovers? Lucky you! To store your delicious creation, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also pop it in an airtight container. It’ll keep well in the fridge for up to 3 days, but I bet it won’t last that long!
When it’s time to enjoy those leftovers, reheating is key to keeping that wonderful flaky texture. Preheat your oven to 350°F (175°C) and place the stromboli on a baking sheet. Heat it for about 10-15 minutes, or until it’s warmed through. This helps restore that crispy crust. You can also use a microwave if you’re in a hurry, but I recommend just a quick zap to avoid sogginess—about 30 seconds to 1 minute should do the trick. Enjoy every bite again!
Serving Suggestions
When it comes to serving your Chicken Bacon Ranch Stromboli, the possibilities are endless! I love pairing it with a fresh garden salad drizzled with a light vinaigrette to balance out the richness. You can also serve it alongside crispy sweet potato fries or classic potato wedges for that comforting touch.
And don’t forget about the dips! A side of extra ranch dressing is a must, but you might also want to try a zesty marinara or a creamy garlic sauce for a fun twist. Whatever you choose, your meal is sure to be a hit!
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Chicken Bacon Ranch Stromboli: 7 Ways to Wow Your Family
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious Chicken Bacon Ranch Stromboli filled with tender chicken, crispy bacon, and creamy ranch sauce.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 package pizza dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, crumbled bacon, ranch dressing, and mozzarella cheese.
- Spread the chicken mixture evenly over the dough.
- Carefully roll the dough into a log shape.
- Place the stromboli on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Serve with extra ranch dressing for dipping.
- You can add vegetables like bell peppers for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Bacon Ranch Stromboli, Stromboli recipe, chicken recipes