Oh my goodness, let me tell you about these Chicken Chimichurri Tacos! They are absolutely bursting with flavor and are so incredibly easy to whip up. Picture this: tender, shredded chicken wrapped in warm corn tortillas, all topped off with a vibrant, herbaceous chimichurri sauce that just elevates everything to a whole new level. What I love most about this recipe is how it brings together fresh ingredients that really sing together! Every bite is a beautiful explosion of textures and tastes, from the crunch of the fresh vegetables to the zesty kick from the chimichurri. Plus, it’s a fantastic way to use up leftover chicken! Trust me, once you try these tacos, they’ll become a staple in your home, just like they have in mine!
Ingredients List
Here’s everything you’ll need to make these mouthwatering Chicken Chimichurri Tacos. Gather these fresh ingredients and get ready for a fiesta of flavors!
- 2 cups cooked chicken, shredded
- 8 small corn tortillas
- 1 cup chimichurri sauce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1 lime, cut into wedges
Having everything prepped and ready to go makes the cooking process so much smoother. I like to have my ingredients all laid out before I start cooking—trust me, it makes a world of difference!
How to Prepare Chicken Chimichurri Tacos
Alright, let’s get to the fun part—making these delicious Chicken Chimichurri Tacos! Follow these simple steps, and you’ll have a fantastic meal ready in no time. Trust me, it’s all about that perfect combination of flavors!
Step 1: Warm the Tortillas
First things first, we need to warm those corn tortillas. Heat a skillet over medium heat—just enough to get it nice and toasty but not so hot that it burns the tortillas. Throw in a tortilla for about 30 seconds on each side, or until it’s pliable and slightly golden. This step is crucial for that soft, delicious bite!
Step 2: Fill the Tortillas
Now, it’s time to fill those warm tortillas! Take about 1/4 cup of the shredded chicken and place it right in the center of each tortilla. Make sure not to overstuff them; you want to be able to fold them without everything spilling out. Keep it simple and scrumptious!
Step 3: Top with Chimichurri Sauce
Next, let’s bring on the flavor with that chimichurri sauce! Drizzle about 2 tablespoons of the chimichurri over the chicken in each tortilla. Oh wow, the aroma is already heavenly! You can always adjust this amount based on your taste—if you love it as much as I do, go ahead and add a little more!
Step 4: Add Fresh Ingredients
Now, let’s get colorful! Sprinkle a generous amount of diced tomatoes and red onion on top. Aim for about 1/4 cup of each per taco. The freshness of the tomatoes combined with the bite of the onion is just perfect and adds a refreshing crunch!
Step 5: Garnish and Serve
Finally, it’s time to garnish! Add a few slices of avocado on top for that creamy goodness. Serve these tacos with lime wedges on the side; a squeeze of lime juice just brightens everything up! Arrange them on a platter for a beautiful presentation, and watch your friends and family dive in!
Tips for Success
Want to take your Chicken Chimichurri Tacos to the next level? Here are some of my favorite pro tips to ensure success every time!
- Use grilled chicken: If you want an extra layer of flavor, grill your chicken before shredding it. The smoky char pairs beautifully with the fresh chimichurri!
- Customize toppings: Feel free to get creative with your toppings! Adding some crumbled feta or fresh cilantro can bring a twist to the traditional recipe.
- Make chimichurri ahead of time: If you can, prepare your chimichurri sauce a day in advance. This gives the flavors more time to meld together, making it even more delicious!
- Warm tortillas properly: Don’t rush the warming process. Taking just a few extra seconds to get them perfect will elevate your taco experience!
- Experiment with spice: If you enjoy a little heat, toss in some diced jalapeños or a sprinkle of red pepper flakes into your chimichurri or as a topping.
These little tweaks can make a big difference, trust me! Happy cooking!
Nutritional Information
Here’s the estimated nutritional breakdown for these tasty Chicken Chimichurri Tacos. Keep in mind that these values are approximate and can vary based on the specific ingredients you use and portion sizes!
- Serving Size: 2 tacos
- Calories: 350
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 2g
- Protein: 25g
These tacos are a delicious way to enjoy a balanced meal, packing in protein and healthy fats. Enjoy every bite knowing you’re fueling your body right!
FAQ Section
Got questions about these scrumptious Chicken Chimichurri Tacos? No worries, I’ve got you covered! Here are some of the most common queries I get, along with my answers!
Can I use store-bought chimichurri sauce?
Absolutely! If you’re short on time or just want to simplify things, store-bought chimichurri sauce works just fine. Just make sure to choose a quality brand for the best flavor!
What type of chicken works best for these tacos?
I love using grilled chicken for that smoky flavor, but you can also use rotisserie chicken or even baked chicken if that’s what you have on hand. Just shred it up, and you’re good to go!
Can I make these tacos vegetarian?
Definitely! Swap out the chicken for grilled veggies like zucchini and bell peppers, or even a hearty black bean mix. Just top with chimichurri and enjoy a fresh twist!
How spicy is chimichurri sauce?
Chimichurri is generally mild, but it can vary based on the recipe. If you want a little kick, consider adding some crushed red pepper flakes or diced jalapeños to your sauce!
Can I make the tacos ahead of time?
While I recommend assembling them fresh for the best texture, you can definitely prepare the individual components ahead of time. Just store everything separately in the fridge and assemble when you’re ready to eat!
Why You’ll Love This Recipe
- Quick and Easy: These Chicken Chimichurri Tacos come together in just about 25 minutes, making them perfect for a weeknight dinner!
- Flavor Explosion: The combination of tender chicken and vibrant chimichurri sauce creates a mouthwatering experience that’s hard to beat.
- Fresh Ingredients: Packed with fresh veggies like tomatoes and avocado, these tacos are not only delicious but also nutritious!
- Customizable: You can easily customize toppings to suit your taste, whether you prefer extra spice or a milder flavor.
- Gluten-Free: With corn tortillas and wholesome ingredients, these tacos are a great gluten-free option for everyone to enjoy.
- Perfect for Meal Prep: The components can be made ahead of time, making them a fantastic option for meal prep or a quick lunch!
Storage & Reheating Instructions
So, you’ve made a batch of these delightful Chicken Chimichurri Tacos and have some leftovers? No problem! Here’s how to store them properly so you can enjoy the flavors again later.
First, if you have any leftover tacos, it’s best to store the components separately. Place the chicken, chimichurri sauce, and fresh toppings like tomatoes and avocado in airtight containers. This helps keep everything fresh and prevents the tortillas from getting soggy. I recommend consuming the leftovers within 2-3 days for the best taste!
When it’s time to reheat, start by warming the chicken gently in a skillet over medium heat. You don’t want to overcook it—just enough to heat it through. For the tortillas, pop them back onto the skillet for about 30 seconds on each side to get that lovely pliability back. Then, assemble your tacos fresh again with chimichurri and toppings! This way, you’ll enjoy that fresh experience even with leftovers.
Trust me, the little bit of effort in reheating will pay off in flavor. Enjoy your delicious tacos again!
Print
Chicken Chimichurri Tacos: 5 Steps to Flavor Bliss
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious chicken tacos topped with fresh chimichurri sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 8 small corn tortillas
- 1 cup chimichurri sauce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Warm the tortillas in a skillet.
- Fill each tortilla with shredded chicken.
- Top with chimichurri sauce.
- Add diced tomatoes and red onion.
- Garnish with avocado slices.
- Serve with lime wedges on the side.
Notes
- Use grilled chicken for extra flavor.
- Customize toppings as desired.
- Chimichurri can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Chimichurri Tacos, tacos, chicken, chimichurri, Mexican cuisine