There’s just something so comforting about a warm chicken cobbler, isn’t there? It’s like a big, cozy hug on a plate! This dish brings together tender, savory chicken and a medley of vegetables, all topped with fluffy biscuits that bake to golden perfection. I remember the first time I made this for my family—it was a chilly evening, and as soon as they walked in, the rich aroma wrapped around them like a warm blanket. Everyone gathered around the table, and I could see the smiles on their faces as they dug in. What I love most about this chicken cobbler recipe is its versatility; you can easily customize it with whatever veggies you have on hand or even throw in some spices for an extra kick. Trust me, you’ll want to make this again and again!
Ingredients for Chicken Cobbler Recipe
To make this delicious chicken cobbler, you’ll need a simple list of ingredients that come together effortlessly. Here’s what you’ll want to gather:
- 2 cups cooked chicken, shredded (leftover rotisserie chicken works great!)
- 1 cup mixed vegetables, like peas, carrots, and corn (fresh or frozen, whatever you have on hand)
- 1 can of cream of chicken soup (this adds a creamy base to our filling)
- 1 cup chicken broth (for extra moisture and flavor)
- 1 teaspoon garlic powder (for that aromatic kick)
- 1 teaspoon onion powder (to enhance the savory flavor)
- 1 teaspoon dried thyme (a classic herb that complements chicken beautifully)
- 1 cup biscuit mix (this is the secret to our fluffy topping)
- 1/2 cup milk (helps create that perfect biscuit texture)
- 1 tablespoon butter, melted (to drizzle over the biscuits for a golden finish)
Trust me, these ingredients blend together to create a satisfying dish that’ll have everyone coming back for seconds!
How to Prepare Chicken Cobbler Recipe
Now, let’s dive into making this scrumptious chicken cobbler! It’s really about layering flavors and creating that perfect biscuit topping. Follow these easy steps and you’ll have a delightful dish ready to serve in no time!
Preheat and Prepare Filling
First things first, preheat your oven to 400°F (200°C). This is key for getting those biscuits nice and golden! While the oven is warming up, grab a large bowl and mix together your shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and dried thyme. Make sure everything is well combined so each bite is bursting with flavor. Once mixed, transfer this hearty filling into a baking dish—something around 9×13 inches works perfectly!
Prepare Biscuit Topping
Now it’s time for the biscuit topping! In a separate bowl, whisk together the biscuit mix and milk until just blended. You want it to be a little lumpy—don’t overmix! This will ensure those biscuits are fluffy and rise beautifully during baking. If you feel adventurous, you can even add a sprinkle of cheese or herbs into the mix for an extra flavor boost!
Assemble and Bake
Now for the fun part! Spoon that heavenly biscuit mixture right over the chicken filling in your baking dish. Don’t worry about being perfect; it’ll spread out as it bakes! Drizzle the melted butter over the top of the biscuits to give them that golden color and delicious richness. Pop the dish into your preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the biscuits are puffed up and golden brown. Let it cool for a few minutes before serving—trust me, the aroma is worth the wait!
Tips for Success with Your Chicken Cobbler Recipe
To ensure your chicken cobbler turns out absolutely delicious, I’ve got a few handy tips to share! First off, using leftover chicken is a game changer—whether it’s from a rotisserie or last night’s dinner, it saves time and adds great flavor. Don’t hesitate to get creative with your veggies; throw in whatever you love or have on hand. Want a little kick? A dash of red pepper flakes can spice things up beautifully!
Also, if you’re feeling adventurous, consider adding some fresh herbs like parsley or basil right before serving for a burst of freshness. And remember, keep an eye on those biscuits while they bake; every oven is a little different, so check for that golden-brown perfection! Trust me, these little tweaks will take your chicken cobbler to the next level.
Variations on the Chicken Cobbler Recipe
If you’re in the mood to mix things up a bit, there are so many fun variations you can try with this chicken cobbler recipe! For a hearty twist, why not swap out the chicken for turkey? It’s a great way to use up leftovers after the holidays. You can also add different veggies for a pop of color and flavor—think bell peppers, green beans, or even sweet potatoes for a bit of sweetness. If you’re feeling adventurous, toss in some diced jalapeños for a spicy kick!
And let’s not forget about the biscuit topping! Try using a cornbread mix instead of traditional biscuit mix for a delightful Southern flair. You can even experiment with cheese—mix in some shredded cheddar or pepper jack to the biscuit batter for an extra cheesy surprise. The possibilities are endless, so get creative and make this dish your own!
Nutritional Information for Chicken Cobbler Recipe
Now, let’s talk about the nutritional side of things! Each serving of this chicken cobbler recipe is estimated to have about 350 calories, making it a satisfying yet balanced meal. You’ll find approximately 12g of fat, with 5g of that being saturated fat. It also packs in about 20g of protein, which is perfect for keeping you full. And for those watching their carbs, you’re looking at around 40g per serving. Keep in mind that these values can vary based on the specific ingredients you use, so it’s always good to double-check if you’re tracking closely!
FAQ Section for Chicken Cobbler Recipe
I’ve gathered some common questions you might have about making this chicken cobbler so you can feel confident in the kitchen!
Can I use frozen chicken for this recipe?
Absolutely! Just make sure to cook it thoroughly before shredding. It can save you a bit of prep time!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I make this dish ahead of time?
You bet! Assemble everything and cover it tightly, then store it in the fridge for up to a day. Bake it fresh when you’re ready to enjoy!
What if I don’t have cream of chicken soup?
No problem! You can substitute it with homemade white sauce or another cream soup, like cream of mushroom, for a different flavor profile.
Can I freeze chicken cobbler?
Yes! Just make sure it’s completely cooled before wrapping it tightly. It can be frozen for up to 2 months. Thaw in the fridge before reheating.
Why You’ll Love This Chicken Cobbler Recipe
- Convenience: This recipe is a breeze to throw together, perfect for busy weeknights!
- Flavor-packed: The combination of savory chicken, creamy soup, and fluffy biscuits is simply irresistible.
- Comfort food: It’s the ultimate cozy dish that warms you from the inside out!
- Customizable: You can easily tweak it with your favorite vegetables or spices for a personal touch.
- Leftover friendly: Using leftover chicken makes it even quicker to prepare, reducing food waste.
Serving Suggestions for Chicken Cobbler Recipe
To round out your meal, I highly recommend serving this chicken cobbler with a fresh side salad. A simple mixed green salad with a light vinaigrette adds a nice crunch and balances the richness of the cobbler. If you’re in the mood for something heartier, some roasted veggies or buttery corn on the cob will complement the dish beautifully. And don’t forget about a warm loaf of crusty bread! It’s perfect for soaking up any leftover creamy goodness from your cobbler. Trust me, these sides will elevate your dinner experience!
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Chicken Cobbler Recipe: 5 Comforting Secrets to Try Today
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A savory chicken cobbler topped with flaky biscuits.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup biscuit mix
- 1/2 cup milk
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the chicken, vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and thyme.
- Transfer the mixture to a baking dish.
- In another bowl, combine the biscuit mix and milk until just blended.
- Spoon the biscuit mixture over the chicken mixture.
- Drizzle melted butter on top of the biscuits.
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add your favorite vegetables.
- For a spicier dish, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken cobbler recipe, chicken recipes, savory cobbler