Let me tell you about my absolute favorite comfort food: chicken dressing casserole! This dish is the epitome of cozy, hearty goodness that just warms your soul. I love how versatile it is—whether it’s a weeknight dinner or a gathering with family, this casserole never fails to impress. The combination of tender chicken, savory stuffing, and creamy goodness is simply irresistible. I remember the first time I made it for a potluck; I was a bit nervous, but as soon as I pulled it out of the oven, the aroma filled the room, and everyone couldn’t wait to dig in! Trust me, once you try this chicken dressing casserole, it’ll become a staple in your kitchen too. It’s easy to make, packed with flavor, and truly satisfying. What more could you ask for?
Ingredients List
- 2 cups cooked chicken, shredded (I love using rotisserie chicken for extra flavor!)
- 4 cups stuffing mix (feel free to choose your favorite brand)
- 1 can (10.5 oz) cream of chicken soup (this adds that creamy, comforting layer)
- 1 cup chicken broth (homemade or store-bought works great)
- 1/2 cup celery, chopped (for that lovely crunch)
- 1/2 cup onion, chopped (adds sweetness and depth)
- 1/2 teaspoon black pepper (just enough to give it a kick!)
- 1/2 teaspoon garlic powder (because garlic makes everything better)
- 1 cup shredded cheddar cheese (for a melty, cheesy topping)
How to Prepare Chicken Dressing Casserole
Now, let’s dive into the magic of making this chicken dressing casserole! It’s easier than you might think, and I promise you’ll have a delicious meal ready in no time. Just follow these simple steps, and you’ll be on your way to comfort food bliss!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is key to getting that golden, bubbly top we all love!
- In a large mixing bowl, combine the shredded chicken, stuffing mix, cream of chicken soup, and chicken broth. You want to make sure everything is well mixed because that’s what makes each bite so flavorful.
- Next, add in the chopped celery and onion. These veggies not only add great texture but also a burst of freshness!
- Sprinkle in the black pepper and garlic powder, then give everything a good stir. You want it all to be nicely blended—don’t be afraid to use your hands if you need to!
- Once it’s all mixed, transfer the mixture into a greased baking dish. Spread it out evenly so it cooks beautifully.
- Now for the best part: sprinkle the shredded cheddar cheese over the top. This will melt into a gooey layer of goodness!
- Pop it in the oven and bake for 30 to 35 minutes, or until it’s bubbly and golden on top. You’ll know it’s ready when your kitchen smells like heaven!
And there you have it! Simple, satisfying, and oh-so-delicious. I can’t wait for you to try it!
Why You’ll Love This Recipe
- Quick and Easy: This chicken dressing casserole comes together in no time! With just a few simple steps, you can have a delicious meal ready to pop in the oven.
- Flavorful Comfort: The combination of savory chicken, creamy soup, and cheesy topping creates a mouthwatering flavor that feels like a warm hug.
- Versatile Dish: Perfect for weeknight dinners, potlucks, or family gatherings, this casserole is a crowd-pleaser that suits any occasion.
- Customizable: Feel free to add your favorite vegetables or spices to make it your own! The base is so forgiving and adaptable.
- Make-Ahead Friendly: You can easily prepare it in advance and store it in the fridge, so you can whip it out for a hassle-free meal.
Once you try this chicken dressing casserole, you’ll see why it’s a staple in my home. It’s comfort food at its finest!
Tips for Success
To make your chicken dressing casserole truly shine, here are some of my favorite tips! First, don’t skimp on the cheese—using a mix of cheddar and Monterey Jack can elevate the flavor and creaminess. If you’re looking to lighten it up a bit, swap the cream of chicken soup for a can of low-fat cream of mushroom soup. It gives a different but delightful twist!
Also, consider adding a splash of Worcestershire sauce or a sprinkle of your favorite herbs like thyme or rosemary for an extra burst of flavor. Don’t forget to taste your mixture before baking; adjusting the seasonings at this stage can make a big difference. And if you like a crunchy topping, try mixing some crushed crackers or breadcrumbs with a bit of melted butter and sprinkling it on top before baking. Trust me, the crunch is divine!
Variations
One of the best parts about this chicken dressing casserole is how easy it is to get creative! You can switch things up based on what you have on hand or what flavors you’re craving. For a pop of color and nutrition, try adding some frozen peas or chopped carrots to the mix. They not only taste great but also make the dish visually appealing!
If you’re a fan of herbs, toss in some fresh thyme or parsley for a burst of freshness. You could even experiment with spices—cajun seasoning or smoked paprika can give a delightful kick! And for a fun twist, why not swap out the chicken for turkey or even diced ham? The options are endless, and that’s what makes this casserole so special. Let your taste buds guide you, and have fun with it!
Storage & Reheating Instructions
Leftovers from your chicken dressing casserole can be a lifesaver for busy days! To store, simply let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil or transfer it to an airtight container. It will keep in the fridge for up to 3 days—just be sure to label it so you don’t forget about it!
When you’re ready to enjoy those leftovers, reheating is a breeze. Preheat your oven to 350°F (175°C) and place the casserole in a baking dish. Cover it with foil to prevent it from drying out, and heat for about 20-25 minutes or until it’s warmed through. If you want that cheesy top to get a little crispy, remove the foil for the last 5-10 minutes. You can also microwave individual portions if you’re in a hurry—just use a microwave-safe dish and cover it loosely. Enjoy every last bite!
Nutritional Information
So, let’s talk about the nutritional side of this delicious chicken dressing casserole! Keep in mind, these values are estimates, but here’s what you can expect per serving (about 1 cup):
- Calories: 350
- Fat: 15g (Saturated Fat: 7g)
- Protein: 25g
- Carbohydrates: 35g (Fiber: 2g, Sugar: 2g)
- Sodium: 800mg
This casserole packs a punch with protein, making it a filling meal choice without skimping on flavor. Enjoy it as part of a balanced diet!
FAQ Section
Got questions about my beloved chicken dressing casserole? No worries, I’ve got you covered! Here are some of the most common queries I get:
Can I use frozen chicken? Absolutely! Just make sure it’s cooked first, as this recipe calls for shredded cooked chicken. You can quickly thaw it in the microwave or let it sit in the fridge overnight.
What can I substitute for the cream of chicken soup? If you’re looking for a healthier option, you can use homemade cream of chicken or even a can of cream of mushroom soup. It still gives that creamy texture, just a little different flavor!
Can I make this casserole ahead of time? Yes, you can prepare it a day in advance! Just assemble everything, cover it tightly, and pop it in the fridge. When you’re ready to bake, just add a few extra minutes to the cooking time.
Is this casserole gluten-free? It can be! Make sure to use gluten-free stuffing mix and double-check the cream of chicken soup for any gluten-containing ingredients.
How do I know when it’s done baking? You’ll know it’s ready when the top is golden brown and bubbly, and a toothpick inserted in the center comes out clean. The aroma will also be a big giveaway!
Feel free to reach out if you have more questions—I’m always happy to help fellow cooks enjoy this comforting dish!
For more delicious recipes, check out this blog for inspiration!
Also, if you want to learn more about the nutritional benefits of chicken, visit Healthline for detailed information.
Print
Chicken Dressing Casserole: 7 Comforting Steps to Delight
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty chicken dressing casserole perfect for any meal.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups stuffing mix
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chicken, stuffing mix, cream of chicken soup, and chicken broth.
- Add the celery, onion, black pepper, and garlic powder to the mixture.
- Mix everything well until combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle cheddar cheese on top.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- This dish can be prepared in advance and stored in the fridge.
- Feel free to add vegetables like peas or carrots for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken dressing casserole