Making a delicious chicken fried rice recipe at home is one of those simple joys that always brings a smile. I remember the first time I whipped this up for my family; the aroma wafting through the kitchen had everyone rushing to the table, forks at the ready! It’s such an easy dish to make, and honestly, it’s a fantastic way to use up leftover rice and veggies. Plus, you can customize it to suit your taste. Trust me, once you try this recipe, it’ll become a go-to weeknight dinner in your house, just like it did in mine!
Ingredients for Chicken Fried Rice Recipe
- 2 cups cooked rice
- 1 cup diced chicken breast
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
How to Prepare Chicken Fried Rice Recipe
Alright, let’s dive into the deliciousness of this chicken fried rice recipe! It’s super straightforward, and once you get the hang of it, you’ll be whipping this up in no time. Just follow these steps, and you’ll have a mouthwatering meal ready in about 25 minutes!
Step-by-Step Cooking Instructions
- Start by heating 2 tablespoons of vegetable oil in a large skillet over medium heat. You want it hot enough that it shimmers, but not smoking!
- Add in your diced chicken breast and cook for about 5-7 minutes, stirring occasionally until it’s browned and cooked through. The golden color makes it extra tasty!
- Next, push the chicken to one side of the skillet. Toss in 1 cup of mixed vegetables (I love a colorful mix of peas, carrots, and corn) and stir-fry for about 2-3 minutes until they’re tender.
- Now, crack those two eggs right into the center of the skillet. Scramble them gently with a spatula until they’re cooked through, then mix everything together.
- Time to add the star of the show! Toss in your 2 cups of cooked rice and drizzle with 3 tablespoons of soy sauce. Mix everything thoroughly, ensuring the rice is evenly coated and heated through. This should take about 3-4 minutes.
- Finally, season with salt and pepper to taste, and sprinkle the chopped green onions on top before serving. Wow, doesn’t that smell amazing?
And there you have it—a quick and tasty chicken fried rice that’s sure to impress! Enjoy every bite!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these are just estimates! For this chicken fried rice recipe, you can expect about 350 calories per serving, with 10g of fat, 15g of protein, and 50g of carbohydrates. Always feel free to modify the ingredients for your dietary needs!
Why You’ll Love This Chicken Fried Rice Recipe
- Quick and Easy: You can whip this up in just 25 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of tender chicken, fresh veggies, and savory soy sauce creates a mouthwatering dish.
- Customizable: Feel free to mix and match your favorite proteins and veggies for endless variations!
- Family-Friendly: Kids and adults alike will love this dish, making it a surefire crowd-pleaser.
- Leftover Hero: A fantastic way to use up leftover rice and veggies, reducing food waste and saving you money.
Tips for Success with Chicken Fried Rice Recipe
Here are my top tips to ensure your chicken fried rice turns out absolutely perfect every time! First off, using leftover rice is a game changer—it’s drier and makes for better texture, so if you can, make extra rice the night before. Also, don’t skimp on the soy sauce; start with the recommended amount and adjust to your taste as you go—because who doesn’t love a little extra flavor? Another tip is to keep everything moving in the skillet; this helps the ingredients cook evenly and brings out all those delicious flavors. Lastly, feel free to add a splash of sesame oil at the end for that extra umami kick. Enjoy cooking!
Variations of Chicken Fried Rice Recipe
One of the best things about this chicken fried rice recipe is how adaptable it is! If you’re in the mood for something different, why not swap the chicken for shrimp? Just toss them in the skillet until they turn pink and then follow the rest of the steps. If you want to keep it vegetarian, try adding tofu instead; it soaks up all those delicious flavors beautifully! You can also switch up the veggies—think bell peppers, broccoli, or even some baby spinach for a pop of color. The possibilities are endless, so get creative and make it your own!
Serving Suggestions for Chicken Fried Rice Recipe
Now that you’ve mastered this chicken fried rice recipe, let’s talk about what you can serve alongside it to elevate your meal! I love pairing it with a fresh garden salad drizzled with a light vinaigrette—it’s a perfect contrast to the savory fried rice. You could also serve it with crispy spring rolls or homemade egg rolls for that authentic Asian touch. If you’re feeling adventurous, try a side of steamed dumplings; they’re the ultimate comfort food! And don’t forget some soy sauce or chili sauce on the side for those who like a little extra kick. Enjoy your meal!
Storage & Reheating Instructions for Chicken Fried Rice Recipe
Storing your chicken fried rice is super easy! Just let it cool to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3-4 days. If you want to save it for longer, you can freeze it in freezer-safe bags for up to 2 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge. To reheat, pop it in a skillet over medium heat, adding a splash of water or soy sauce to help it steam and get back its delicious texture. Stir occasionally until heated through, and enjoy!
Learn more about shrimp fried rice variations.
Print
Chicken Fried Rice Recipe: 5 Steps to Pure Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A simple and delicious chicken fried rice recipe that you can make at home.
Ingredients
- 2 cups cooked rice
- 1 cup diced chicken breast
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Push chicken to the side, add mixed vegetables, and stir-fry for a few minutes.
- Scramble eggs in the center of the skillet.
- Add cooked rice and soy sauce, mixing thoroughly.
- Season with salt and pepper.
- Garnish with chopped green onions before serving.
Notes
- Use leftover rice for better texture.
- Adjust soy sauce according to your taste.
- You can add other proteins like shrimp or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: chicken fried rice recipe