There’s nothing quite like the heartwarming comfort of Chicken Garlic Gravy with Mashed Potatoes. It’s one of those dishes that wraps you in a cozy hug after a long day, with its rich, savory flavors that dance on your taste buds. I remember the first time I made this for my family; the aroma of sautéed garlic wafting through the air made my kids rush to the kitchen, their eyes wide with anticipation. This meal has become a staple in our home, and I can’t wait to share this simple yet delicious recipe with you. Trust me, it’s pure comfort on a plate!
Ingredients for Chicken Garlic Gravy with Mashed Potatoes
- 4 pieces chicken thighs (bone-in, skin-on for extra flavor)
- 4 cloves garlic, minced (or more if you’re a garlic lover!)
- 1 cup chicken broth (homemade if you have it, but store-bought works too)
- 1 tablespoon olive oil (for that perfect sauté)
- 2 tablespoons butter (because butter makes everything better)
- 1 teaspoon thyme (dried or fresh, whichever you have on hand)
- Salt to taste (don’t be shy, it brings out the flavors)
- Pepper to taste (freshly ground is best for a kick)
- 4 large potatoes, peeled and cubed (Yukon Gold or Russet work wonders)
- 1/2 cup milk (whole milk for creaminess, but any kind will do)
- 1/4 cup sour cream (optional, but it adds a nice tang)
How to Prepare Chicken Garlic Gravy with Mashed Potatoes
Let’s dive into making this beautiful dish! First, we’ll cook the chicken, then whip up those creamy mashed potatoes. Trust me, you’ll be in love with every step!
Cooking the Chicken
- Start by heating the olive oil and butter in a skillet over medium heat. You want that butter to melt and start bubbling—oh, the smell is heavenly!
- Once the butter is sizzling, add the chicken thighs skin-side down. Cook them for about 6-7 minutes until they’re golden brown. Flip them over and brown the other side for another 6 minutes. You want that rich color!
- After browning, carefully remove the chicken and set it aside on a plate. Don’t worry; we’ll bring it back soon!
- Now, toss in the minced garlic in the same skillet. Sauté it for about 1 minute until fragrant—watch closely, it can burn quickly!
- Pour in the chicken broth and add thyme, salt, and pepper. Scrape the bottom of the skillet to get all those tasty bits!
- Return the chicken to the skillet, cover, and let it simmer for about 15-20 minutes until the chicken is cooked through and tender.
Making the Mashed Potatoes
- While the chicken is simmering, let’s get those potatoes going! Place your peeled and cubed potatoes in a large pot and cover them with cold water.
- Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for about 15-20 minutes, or until they’re fork-tender. You’ll know they’re ready when they fall apart easily.
- Once cooked, drain the potatoes and return them to the pot. This is where the magic happens!
- Add in the milk and sour cream, and mash them until smooth and creamy. If you like a bit of texture, don’t overdo it—just mash until you’re happy with the consistency.
- Season with salt and pepper to taste. Oh, and don’t forget to give them a little taste test—yum!
Now, you’re all set to serve the chicken with that luscious garlic gravy over a generous scoop of mashed potatoes. Enjoy every savory bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Rich and savory garlic gravy that elevates the chicken to another level.
- Comforting and hearty, this dish feels like a warm hug on a plate.
- Pairs beautifully with creamy mashed potatoes for the ultimate meal.
- Great for feeding the whole family or impressing guests without the fuss.
Tips for Success
For the best Chicken Garlic Gravy, don’t be afraid to adjust the garlic to your liking—more garlic means more flavor! If you prefer a leaner option, chicken breasts work just as well, but remember they may cook faster, so keep an eye on them. For a thicker gravy, mix in a tablespoon of cornstarch with a bit of water before adding it to the skillet. And always taste as you go; seasoning is key to making this dish shine!
Variations of Chicken Garlic Gravy with Mashed Potatoes
If you’re feeling adventurous, there are tons of ways to mix up this recipe! Try using different herbs like rosemary or oregano for a fresh twist. You could also add a splash of white wine to the gravy for a sophisticated flavor. For the mashed potatoes, swap in sweet potatoes for a hint of sweetness, or even add roasted garlic for an extra punch! Feeling spicy? Toss in some red pepper flakes to the gravy for a kick! The possibilities are endless, so don’t hesitate to get creative and make this dish your own!
Storage & Reheating Instructions
Got leftovers? No problem! Store any extra Chicken Garlic Gravy and mashed potatoes in airtight containers in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop. If using the stovetop, add a splash of chicken broth or milk to the gravy to keep it nice and saucy. Don’t forget to stir occasionally for even heating. Enjoy that comforting meal all over again!
Nutritional Information
Here’s a quick look at the estimated nutritional values for one serving of Chicken Garlic Gravy with Mashed Potatoes: about 450 calories, 20g of fat, 25g of protein, and 45g of carbohydrates. Keep in mind these values are estimates and can vary based on your specific ingredients and portion sizes!
FAQ Section
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work well too, just be mindful they cook a bit faster, so check for doneness early.
What’s the best way to store leftovers?
Store any leftovers in airtight containers in the fridge for up to 3 days. They reheat beautifully!
Can I make the gravy thicker?
Yes! For a thicker gravy, mix a tablespoon of cornstarch with a little water and stir it into the sauce as it simmers.
What can I serve with this dish?
This savory Chicken Garlic Gravy pairs wonderfully with a side of green beans or a fresh salad for a complete meal!
Can I freeze the chicken and gravy?
Definitely! Just make sure to cool it completely before transferring to a freezer-safe container. It should last up to 3 months in the freezer.
Chicken Garlic Gravy with Mashed Potatoes: 5 Reasons to Savor
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A savory dish of chicken cooked in garlic gravy served with creamy mashed potatoes.
Ingredients
- 4 pieces chicken thighs
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup sour cream
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add chicken thighs and cook until browned on both sides.
- Remove chicken and set aside.
- Add minced garlic to the skillet and sauté until fragrant.
- Pour in chicken broth and add thyme, salt, and pepper.
- Return chicken to the skillet and simmer until cooked through.
- In a pot, boil potatoes until tender.
- Drain and mash potatoes with milk and sour cream until smooth.
- Serve chicken with garlic gravy over mashed potatoes.
Notes
- Adjust garlic amount based on your preference.
- You can use chicken breasts instead of thighs.
- For a thicker gravy, mix in a tablespoon of cornstarch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Chicken Garlic Gravy, Mashed Potatoes, Chicken Dish, Comfort Food