Oh my goodness, let me tell you about Chicken Lo Mein! This dish is a delightful combination of savory, tender chicken and vibrant vegetables, all tossed with those perfectly chewy lo mein noodles. It’s one of those meals that comes together in a flash—seriously, you can whip it up in about 30 minutes! I remember the first time I tried it at a local Chinese restaurant, and I was instantly hooked. The flavors just dance on your palate! It’s such a warm and comforting bowl of deliciousness that’s perfect any night of the week. Plus, if you’re like me and love to experiment in the kitchen, it’s super versatile. You can mix and match ingredients to suit your taste. Trust me, once you try this recipe, it’ll become a go-to in your home too!
Ingredients for Chicken Lo Mein
To make the most scrumptious Chicken Lo Mein, gather these simple ingredients. Trust me, having everything prepped and ready makes the cooking process so much easier!
- 8 oz lo mein noodles – These chewy noodles are the heart of the dish!
- 1 lb chicken breast, sliced – Tender and juicy chicken adds protein and flavor.
- 2 cups mixed vegetables (bell peppers, carrots, broccoli) – I love using a colorful mix to brighten up the dish.
- 3 tbsp soy sauce – This brings that lovely umami flavor that’s essential in stir-frying.
- 2 tbsp oyster sauce – It adds a rich depth that takes the dish to the next level.
- 1 tbsp sesame oil – Just a splash gives it that nutty aroma!
- 2 cloves garlic, minced – Fresh garlic is a must for that kick of flavor.
- 1 tbsp ginger, minced – It adds warmth and a bit of zing.
- 2 green onions, chopped – These are perfect for garnishing and adding a fresh crunch.
- Salt and pepper to taste – Don’t forget to season your dish to perfection!
Feel free to adjust the vegetables based on what you have at home or what you love! The beauty of Chicken Lo Mein is in its flexibility.
How to Prepare Chicken Lo Mein
Alright, let’s dive into the cooking process! Making Chicken Lo Mein is super straightforward, and I promise you’ll have a delicious meal ready in no time. Follow these simple steps, and you’ll be slurping those noodles happily in just about 30 minutes!
Step-by-Step Cooking Instructions
- First, bring a large pot of water to a boil and cook the lo mein noodles according to the package instructions. This usually takes about 5–7 minutes. Once they’re done, drain and set aside.
- While the noodles are cooking, heat the sesame oil in a large pan or wok over medium heat. Let it warm up for a minute—this is where the magic begins!
- Add the minced garlic and ginger to the pan. Sauté for about 1 minute until they become fragrant. Wow, the aroma is already amazing!
- Next, toss in the sliced chicken breast. Cook it for about 5–7 minutes, stirring occasionally, until it’s no longer pink and cooked through. You want that tender, juicy chicken!
- Now, it’s time to add those vibrant mixed vegetables. Stir-fry them for about 3–4 minutes, just until they start to soften but still have a bit of crunch. That’s the sweet spot!
- Pour in the soy sauce and oyster sauce, mixing everything together to coat the chicken and veggies evenly. Let those flavors meld for a minute.
- Finally, add your cooked noodles to the pan, tossing everything together until well combined. Season with salt and pepper to taste. Give it a taste test—yum!
- Serve your Chicken Lo Mein hot, garnished with chopped green onions for that fresh touch.
And there you have it! A quick and delicious Chicken Lo Mein that’ll make you feel like you’re dining out right at home!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 30 minutes!
- Uses simple ingredients you probably already have at home.
- Flavor-packed with that perfect balance of savory and sweet.
- Customizable to suit your taste—swap in your favorite veggies!
- A satisfying and comforting meal that feels like a treat.
- Perfect for busy weeknights or a cozy weekend dinner.
Nutritional Information
Now, let’s talk nutrition! My Chicken Lo Mein is not only delicious but also balanced. Here’s the estimated nutritional breakdown per serving:
- Calories: 350
- Fat: 10g (Saturated Fat: 1g, Unsaturated Fat: 9g)
- Protein: 20g
- Carbohydrates: 50g (Fiber: 2g, Sugar: 4g)
- Sodium: 800mg
- Cholesterol: 60mg
Keep in mind, these values can vary based on the specific ingredients you use, but this dish is definitely a satisfying option that doesn’t skimp on flavor!
Tips for Success
To make sure your Chicken Lo Mein turns out absolutely amazing, here are a few pro tips I swear by! First, don’t overcook the noodles; they should be al dente since they’ll continue to cook in the pan. Also, have all your ingredients prepped and ready to go before you start cooking—this dish comes together fast, and you don’t want to be scrambling at the last minute. Another tip? Use high heat for stir-frying to get that wonderful sear on the chicken and veggies while keeping them crisp. Lastly, taste as you go! Adjust the sauces to your liking for the perfect balance of flavors. Happy cooking!
Variations of Chicken Lo Mein
The beauty of Chicken Lo Mein is in its versatility! You can easily switch things up to keep it exciting. For a different protein twist, why not try shrimp or beef? Both add a wonderful flavor and texture! If you’re looking for a vegetarian option, tofu works beautifully and absorbs all those delightful sauces.
As for the veggies, feel free to get creative! Swap out the mixed vegetables for snap peas, bok choy, or even mushrooms—whatever you have on hand. You can also throw in some baby corn or water chestnuts for an extra crunch! The possibilities are endless, and each variation will bring a new flavor profile to your dish. Enjoy experimenting!
Storage & Reheating Instructions
Got leftovers? No problem! To store your Chicken Lo Mein, let it cool completely, then transfer it to an airtight container. It’ll keep well in the refrigerator for about 3–4 days. Just make sure to seal it tight so it doesn’t dry out!
When you’re ready to enjoy it again, reheating is a breeze. I recommend using a skillet over medium heat for the best results. Add a splash of water or broth to help steam and revive the noodles. Stir occasionally until it’s heated through. You can also microwave it in short bursts, stirring in between, but be careful not to overcook it! Enjoy your delicious meal again!
FAQ About Chicken Lo Mein
Got questions about Chicken Lo Mein? No worries, I’ve got you covered! Here are some common queries I hear:
Can I use other types of noodles? Absolutely! While lo mein noodles are traditional, you can substitute with egg noodles, udon, or even rice noodles if you prefer. Just be sure to adjust the cooking times accordingly!
How can I make Chicken Lo Mein vegetarian? Easy peasy! Just swap the chicken for tofu or tempeh, and use vegetable broth instead of any chicken broth. You can also load it up with your favorite veggies!
What’s the best way to store leftovers? Store your Chicken Lo Mein in an airtight container in the refrigerator for up to 4 days. Just remember to cool it down before sealing it up!
Can I make it ahead of time? Yes! You can prep your ingredients in advance and store them separately. Just stir-fry everything right before serving for the best taste and texture.
What sauces work well with Chicken Lo Mein? Besides soy and oyster sauce, you can experiment with hoisin sauce or a splash of chili sauce for a kick! Just remember to balance the flavors to suit your palate.
For more information on the nutritional benefits of chicken, check out this nutrition guide.
If you’re interested in more delicious recipes, visit our blog for a variety of options!
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Chicken Lo Mein: 7 Irresistible Reasons to Try It Today
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A savory noodle dish with tender chicken and vegetables.
Ingredients
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook lo mein noodles according to package instructions.
- In a large pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add sliced chicken, cook until no longer pink.
- Add mixed vegetables, stir-fry for 3-4 minutes.
- Stir in soy sauce and oyster sauce.
- Add cooked noodles, toss to combine.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Adjust sauces to taste.
- Use your favorite vegetables.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Lo Mein, Noodles, Stir-fry, Chinese Food