There’s nothing quite like the warmth of a Chicken Pot Pie Skillet when you’re craving comfort food! This dish is not only simple but also hearty and satisfying, perfect for those cozy nights in. I remember family gatherings where my mom would whip this up, filling the house with the most delicious aromas. Everyone would gather around the table, eager to dig into that golden crust hiding a treasure of chicken and veggies. Trust me, this Chicken Pot Pie Skillet is a dish that brings everyone together and warms the soul. It’s a breeze to make, so you can spend less time in the kitchen and more time enjoying the company of your loved ones!
Ingredients List
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 package refrigerated pie crusts
These ingredients come together to create a comforting meal that’s sure to please. You can easily adjust quantities based on your family’s preferences or what you have on hand. If you’ve got leftover chicken, that’s perfect for this recipe too! Don’t worry if you want to swap out some veggies or add in your favorites—this dish is all about making it your own!
How to Prepare Chicken Pot Pie Skillet
Making a Chicken Pot Pie Skillet is super straightforward, and I promise you’ll be amazed at how quickly it comes together! Just follow these steps, and you’ll have a hearty meal ready to enjoy in no time!
Step-by-Step Instructions
- First, preheat your oven to 425°F (220°C). Trust me, you’ll want that heat ready to give your crust that golden, flaky finish!
- In a large skillet, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, and dried thyme. Give it a good stir to mix everything together.
- Cook this delicious mixture over medium heat until it’s heated through. You’ll want it bubbling a bit—this is where the flavors really start to meld!
- Now, roll out your pie crust and gently place it over the chicken mixture in the skillet. It’s okay if it’s not perfect; a little rustic charm is welcome here!
- Make sure to cut a few slits in the crust to let steam escape. This will help it bake evenly and avoid any soggy situations.
- Pop it in the oven and bake for about 20-25 minutes, or until the crust is beautifully golden brown. You’ll know it’s ready when your kitchen starts smelling like heaven!
Once it’s done, let it cool for a few minutes before serving. Enjoy the deliciousness!
Why You’ll Love This Recipe
- Quick Preparation: This Chicken Pot Pie Skillet comes together in a snap, making it perfect for busy weeknights. You’ll have dinner on the table in about 40 minutes!
- Hearty Flavor: The combination of tender chicken, savory veggies, and rich cream of chicken soup creates a flavor explosion that warms you from the inside out.
- Easy Clean-Up: Cooking everything in one skillet means fewer dishes to wash afterwards. Can I get a hallelujah for that?
- Family-Friendly: It’s a dish that even the pickiest eaters will love! Everyone can dig in and enjoy, making it a fantastic option for family dinners.
- Customizable: Feel free to mix and match your favorite veggies or add herbs to make it uniquely yours. The options are endless!
Trust me, once you try this recipe, it’ll become a staple in your home. Everyone will be asking for seconds!
Tips for Success
Now that you’re ready to dive into making your Chicken Pot Pie Skillet, here are some expert tips to ensure it turns out absolutely perfect!
- Chill Your Crust: If you can, pop your pie crust in the fridge for about 15 minutes before rolling it out. This helps keep it nice and flaky when it bakes. Trust me, that texture makes all the difference!
- Don’t Overwork the Dough: When rolling out your crust, handle it gently. Overworking the dough can lead to a tough crust, and we definitely want it tender and flaky!
- Use a Hot Skillet: Make sure your skillet is hot enough before adding your chicken mixture. This helps to sear the ingredients slightly, enhancing the flavors and giving you that lovely aroma.
- Steam Vents Are Key: When you cut slits in your pie crust, make sure they’re big enough to allow steam to escape but not so big that the filling spills out. Think of it as letting the pot pie breathe!
- Check for Color: Keep an eye on that crust as it bakes! Every oven is different, so if it’s browning too fast, you can cover the edges with foil to prevent burning while the center cooks through.
These little tips can make a big difference in the final outcome, ensuring your Chicken Pot Pie Skillet is not just good, but absolutely amazing! Happy cooking!
Variations
One of the best things about this Chicken Pot Pie Skillet is how easy it is to customize! You can swap in your favorite ingredients and make it truly your own. Here are some fun ideas to get your creative juices flowing:
- Veggie Swap: Feel free to mix in different vegetables! Corn, peas, green beans, or even sweet potatoes can add a delightful twist to the classic flavor. Just make sure to adjust the cooking time if you’re using fresh veggies instead of frozen.
- Herb Heaven: Fresh herbs elevate the dish even more. Try adding chopped rosemary, parsley, or even a sprinkle of dill for a fresh burst of flavor. Just a little can go a long way!
- Protein Variety: While chicken is the star here, you can easily switch it up. Use leftover turkey after the holidays, or even try diced ham or cooked sausage for a different twist. The possibilities are endless!
- Cheesy Goodness: If you’re a cheese lover like I am, consider stirring in some shredded cheese—cheddar or mozzarella works great! It adds a creamy texture and extra flavor that’s simply irresistible.
- Spicy Kick: For those who like a little heat, throw in some diced jalapeños or a dash of hot sauce. It’s a fun way to spice up your pot pie and make it stand out!
These variations are not only delicious but also a great way to use up what you have in your fridge. So, don’t hesitate to get creative and make this Chicken Pot Pie Skillet your very own masterpiece!
Storage & Reheating Instructions
Got leftovers? Lucky you! This Chicken Pot Pie Skillet is just as tasty the next day, and I’ve got the best tips for storing and reheating to keep all that deliciousness intact.
First things first, let your skillet cool down completely before you store it. You don’t want to trap any steam in there! Once it’s cooled, cover the skillet tightly with plastic wrap or transfer the leftovers to an airtight container. This will keep your pot pie fresh for up to 3 days in the refrigerator.
When you’re ready to enjoy those leftovers, reheating is key! I recommend popping it back in the oven for the best results. Preheat your oven to 350°F (175°C) and place the skillet in there for about 15-20 minutes. If you notice the crust isn’t as crispy as before, you can cover the edges with foil to prevent burning while allowing the center to heat through. The aroma will fill your kitchen, and you’ll be ready to dig in!
For a quicker option, you can also use the microwave. Just be aware that the crust won’t stay as flaky. Place a slice on a microwave-safe plate, cover it with a damp paper towel (this helps keep moisture in), and heat it in 30-second intervals until warmed through. But honestly, if you have the time, the oven is the way to go!
With these storage and reheating tips, you’ll have a comforting meal ready to enjoy anytime. Happy eating!
Nutritional Information
Alright, let’s talk numbers! This Chicken Pot Pie Skillet is not just delicious but also gives you a solid meal packed with nutrients. Here’s an overview of the estimated nutritional data per serving, based on common ingredients:
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 600mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
Keep in mind, these figures can vary based on the exact ingredients you use, especially if you decide to get a bit adventurous with substitutions or add-ins. But overall, this dish is a hearty and satisfying option that’ll fuel your day! Enjoy every bite knowing you’re treating yourself well!
FAQ Section
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can work wonderfully in this Chicken Pot Pie Skillet. Just be sure to adjust the cooking time a bit, as fresh veggies might take a little longer to soften. You’ll want them nice and tender before covering with the pie crust!
What if I don’t have cream of chicken soup?
No worries! You can make a quick homemade substitute by mixing together equal parts of chicken broth and milk with a bit of flour to thicken it up. Season with some salt and pepper, and you’ve got a great alternative for your Chicken Pot Pie Skillet!
Can I freeze the Chicken Pot Pie Skillet?
Yes, you can! Just let it cool completely, then cover it tightly with plastic wrap or transfer it to a freezer-safe container. It should keep well for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in the oven for the best results.
How do I prevent the crust from getting soggy?
To keep your crust nice and crispy, make sure to cut those steam vents in the top to allow moisture to escape. Also, using a hot skillet when you add your filling helps to create a little barrier, keeping the crust from becoming too soggy. Trust me, these little tricks make a big difference!
Can I make this recipe ahead of time?
Definitely! You can prepare everything up to the point of adding the crust, then cover and refrigerate it for a few hours or even overnight. Just add the crust and bake when you’re ready to serve, making it perfect for an easy weeknight dinner!
Chicken Pot Pie Skillet: 5 Comforting Reasons to Love It
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and hearty chicken pot pie made in a skillet.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 package refrigerated pie crusts
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet, combine chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, and thyme.
- Cook over medium heat until heated through.
- Roll out pie crust and place it over the chicken mixture in the skillet.
- Cut slits in the crust to allow steam to escape.
- Bake for 20-25 minutes until the crust is golden brown.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add other vegetables as desired.
- Ensure the crust is fully cooked for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Pot Pie Skillet