Oh my goodness, I can’t tell you how much I adore these Chicken Sausage Biscuit Bites! They’re like little pockets of joy that are bursting with flavor. Imagine biting into a flaky biscuit, only to discover a savory blend of juicy chicken sausage and melted cheddar cheese inside. It’s a match made in snack heaven! I whip these up for game days, casual get-togethers, or even just when I’m craving something comforting. Trust me, once you take that first bite, you’ll be hooked. They’re quick to make, easy to share, and perfect for any occasion—what’s not to love? So, let’s dive into how to make these delightful bites!
Ingredients List
Gathering the right ingredients is key to making these Chicken Sausage Biscuit Bites a hit! Here’s what you’ll need:
- 1 pound chicken sausage (you can use your favorite flavor)
- 1 can refrigerated biscuit dough (the flaky kind works best)
- 1 cup shredded cheddar cheese (or any cheese you love)
- 1 tablespoon garlic powder (for that tasty kick)
- 1 tablespoon onion powder (adds a nice depth of flavor)
- 1 teaspoon black pepper (to give it a little bite)
These ingredients blend beautifully together to create a snack that’s savory and satisfying. Don’t hesitate to get creative with your cheese or sausage choice! I’m telling you, the possibilities are endless!
How to Prepare Chicken Sausage Biscuit Bites
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is super important because it ensures that your Chicken Sausage Biscuit Bites bake evenly and get that gorgeous golden brown color. So, go ahead and set that temperature while you prepare the dough!
Prepare the Biscuit Dough
Next, grab your can of refrigerated biscuit dough. Carefully remove the dough from the can—watch out for that pop! It’s always a little thrilling. Once it’s out, gently separate the biscuits. You should have 8-10 individual pieces. Now, take each biscuit and flatten it into a small circle, about 4 inches wide. I like to use my hands, but a rolling pin works just as well if you want a more uniform shape. This will give you a nice little base for all the delicious fillings!
Assemble the Bites
Now comes the fun part! Place a piece of chicken sausage (make sure it’s precooked) in the center of each flattened biscuit, followed by a generous sprinkle of shredded cheddar cheese. Then, carefully fold the biscuit over the filling, pinching the edges together to seal. Make sure to press firmly so none of that tasty goodness escapes during baking! Repeat this process until all your biscuits are filled and folded.
Baking Instructions
Time to bake! Place your assembled bites on a baking sheet lined with parchment paper. Pop them in the preheated oven and bake for about 15-20 minutes. You’ll know they’re done when they’re beautifully golden brown and your kitchen is filled with the most mouthwatering aroma. Once they’re out of the oven, let them cool for a few minutes before serving. These bites are best enjoyed warm, so gather your friends and dig in!
Tips for Success
To ensure your Chicken Sausage Biscuit Bites turn out perfectly every time, here are a few pro tips! First, don’t overfill the biscuits—just enough filling to keep them delightful without bursting at the seams. If you want an extra crispy texture, you can brush the tops with a little melted butter before baking. Also, keep an eye on them during the last few minutes of baking; ovens can be sneaky! Finally, serve these bites warm for the best taste experience. Trust me, there’s nothing quite like that gooey cheese and savory sausage straight out of the oven!
Nutritional Information
Now, let’s talk about the nutrition of these delicious Chicken Sausage Biscuit Bites! Each bite is around 150 calories, with 8 grams of fat and 7 grams of protein, making them a satisfying snack. They also contain about 12 grams of carbohydrates and just 1 gram of sugar. Keep in mind that these values are estimates, and they may vary slightly based on the specific ingredients you choose. Enjoy them guilt-free!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up these Chicken Sausage Biscuit Bites! For cheese lovers, try swapping the cheddar for pepper jack or mozzarella for a stretchier experience. Want to change the flavor profile? Use spicy Italian sausage or even a sweet apple chicken sausage for a unique twist. You can also throw in some finely chopped veggies like bell peppers or spinach for added nutrition and color. Don’t forget, you can experiment with different herbs and spices—like adding a sprinkle of Italian seasoning or some fresh herbs—to really make these bites your own. The possibilities are endless!
Storage & Reheating Instructions
Got leftovers? No problem! To store your Chicken Sausage Biscuit Bites, simply place them in an airtight container and pop them in the fridge. They’ll stay fresh for about 3-4 days, so you can enjoy them all week long! If you want to keep them longer, feel free to freeze them. Just wrap each bite tightly in plastic wrap and store in a freezer-safe bag. When you’re ready to enjoy, thaw them in the fridge overnight. To reheat, I recommend popping them in the oven at 350°F (175°C) for about 10-15 minutes until they’re warmed through and the biscuits are nice and flaky again. You’ll love that fresh-out-of-the-oven taste!
FAQ Section
Can I use a different type of sausage?
Absolutely! While chicken sausage is my go-to for these bites, you can easily swap it out for turkey sausage or even pork sausage if you prefer. Just make sure it’s cooked before filling your biscuits!
How can I make these bites spicier?
If you’re looking to add a kick, try using spicy chicken sausage or mixing in some jalapeños with the cheese. You could also sprinkle some red pepper flakes inside each bite for that extra heat!
Can I make these ahead of time?
Yes! You can assemble the Chicken Sausage Biscuit Bites ahead of time and store them in the fridge for a few hours before baking. Just cover them tightly with plastic wrap to keep them fresh. When you’re ready, pop them in the oven!
What’s the best way to reheat leftovers?
To reheat your leftover bites, I recommend using the oven. Preheat it to 350°F (175°C) and warm them for about 10-15 minutes. This will help keep the biscuits nice and flaky!
Can I freeze these bites?
Definitely! You can freeze them after baking. Just let them cool completely, then wrap each bite in plastic wrap and store in a freezer-safe bag. They’ll be good for up to 2 months. When you’re ready to enjoy, thaw them in the fridge and reheat as mentioned!
For more delicious recipes, check out our blog for inspiration!
For tips on cooking chicken, you can refer to this chicken cooking guide.
Looking for more ways to enjoy biscuits? Check out this collection of biscuit recipes!
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Chicken Sausage Biscuit Bites: 5 Irresistible Flavor Bombs
- Total Time: 35 minutes
- Yield: 12 bites 1x
- Diet: Gluten Free
Description
A savory snack made with chicken sausage and flaky biscuits.
Ingredients
- 1 pound chicken sausage
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Remove biscuit dough from the can and separate into individual biscuits.
- Flatten each biscuit into a small circle.
- Place a piece of chicken sausage and a sprinkle of cheese on each biscuit.
- Fold the biscuit over the filling and pinch to seal.
- Place the bites on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- Try different types of cheese for added flavor.
- Use turkey sausage for a lighter option.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Chicken Sausage Biscuit Bites