Oh my goodness, if you’re looking for a cozy, creamy dish that warms the soul, you’ve got to try my chicken spaghetti with burrata! I remember the first time I made this—my friend dropped by unexpectedly, and I whipped this up in no time. The aroma of garlic and chicken sizzling in the pan filled the kitchen, and by the time I served it, we couldn’t wait to dig in. The real star here? The burrata! That creamy, luscious cheese on top melts beautifully into the spaghetti, making every bite feel like a big, warm hug. Trust me, once you try it, you’ll want to make this dish a regular on your dinner table!
Ingredients List
Here’s everything you need to create this creamy chicken spaghetti with burrata. I’ve made sure to list everything clearly so you can gather your ingredients without any hassle!
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded (feel free to use rotisserie chicken for a quick option)
- 1 cup heavy cream (for that luscious creaminess)
- 1 cup chicken broth (this adds so much depth to the flavor)
- 1 cup grated Parmesan cheese (the more, the better, I say!)
- 2 cloves garlic, minced (because garlic makes everything better)
- 2 tablespoons olive oil (for sautéing and flavor)
- Salt and pepper to taste (don’t skip this—seasoning is key!)
- 2 burrata cheese balls (the crowning glory of this dish)
- Fresh basil for garnish (for a pop of color and freshness)
How to Prepare Chicken Spaghetti with Burrata
Alright, let’s dive into the steps to make this delicious chicken spaghetti with burrata! I promise, it’s easier than you might think, and the end result is just divine. Follow along with me, and let’s get cooking!
Step 1: Cook the Spaghetti
First things first, you’ll want to get that spaghetti going! Bring a large pot of salted water to a boil, then add in your 8 ounces of spaghetti. Cook it according to the package instructions—usually about 8-10 minutes—until it’s al dente. You want it to have a little bite to it! Once it’s done, drain it and set it aside. Don’t forget to save a splash of that pasta water; it can help loosen the sauce if needed!
Step 2: Sauté Garlic and Chicken
Now, grab a large skillet and heat up 2 tablespoons of olive oil over medium heat. Once it’s shimmering, toss in your 2 cloves of minced garlic. You’ll want to sauté that for just about 30 seconds until it’s fragrant—be careful not to let it burn! Then, add in your 2 cups of shredded chicken and cook for about 3-4 minutes, stirring occasionally. This step really infuses the chicken with that garlicky goodness!
Step 3: Create the Creamy Sauce
Okay, time to make it creamy! Pour in 1 cup of heavy cream and 1 cup of chicken broth into the skillet. Bring it to a gentle simmer, and then stir in 1 cup of grated Parmesan cheese. Keep stirring until the cheese melts and the sauce is smooth and dreamy. This is where the magic happens, folks!
Step 4: Combine Spaghetti and Sauce
Now it’s time to bring everything together! Add the cooked spaghetti to the skillet, and toss it gently to coat all those noodles in that luscious sauce. If it seems a bit thick, just splash in a bit of that reserved pasta water until you reach your desired consistency. Season with salt and pepper to taste—don’t be shy, this is where you can really make it your own!
Step 5: Serve with Burrata
Finally, let’s plate this beauty! Serve the chicken spaghetti hot, topped generously with the two burrata cheese balls. As you cut into the burrata, the creamy goodness will ooze out—trust me, it’s a sight to behold! Finish with a sprinkle of fresh basil for a burst of color and flavor. And voilà, you’ve got a stunning dish that’s sure to impress!
Why You’ll Love This Recipe
- Quick prep time: With just 10 minutes of prep and 20 minutes of cooking, you’ll have a delicious meal on the table in no time!
- Creamy texture: The combination of heavy cream and melted Parmesan creates a rich, velvety sauce that clings perfectly to the spaghetti.
- Flavorful ingredients: Each component—from the savory chicken to the aromatic garlic—comes together for an explosion of flavor in every bite.
- Richness of burrata cheese: Topping the dish with burrata elevates it to a whole new level, adding a luxurious creaminess that’s simply irresistible!
- Comforting meal for any occasion: Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress and satisfy everyone.
Tips for Success
Before you dive into making this chicken spaghetti with burrata, here are some of my top tips to ensure everything goes smoothly and turns out perfectly!
- Seasoning is key: Don’t be afraid to taste as you go! Adjust the salt and pepper according to your preference. You can also add a pinch of red pepper flakes for a little kick!
- Use rotisserie chicken: For a quick and easy option, grab a rotisserie chicken from the store. It saves time and adds incredible flavor!
- Experiment with cheeses: If burrata isn’t available, feel free to swap it out for fresh mozzarella or even ricotta. Each cheese brings its own unique touch!
- Vegetable boost: Want to sneak in some veggies? Add in some spinach or sautéed mushrooms when you’re cooking the chicken for a colorful twist!
- Make it lighter: If you’re looking for a lighter version, you can substitute the heavy cream with half-and-half or even a creamy plant-based alternative.
- One-pot option: To save on cleanup, you can cook the spaghetti directly in the skillet with the sauce. Just add the uncooked pasta and enough broth to cover it, then simmer until the pasta is tender!
With these tips in mind, I know you’ll create an amazing dish that everyone will love. Enjoy the process, and happy cooking!
Variations
If you’re feeling adventurous or just want to switch things up a bit, I’ve got some fun ideas for variations on this chicken spaghetti with burrata! Each tweak can give your dish a fresh twist while still keeping that creamy goodness.
- Add veggies: Toss in some fresh spinach or sun-dried tomatoes when you sauté the garlic and chicken. It adds a pop of color and nutrition!
- Different pasta shapes: Feel free to swap out the spaghetti for other pasta shapes like penne or fettuccine. It’s all about what you love!
- Cheese experiments: Instead of burrata, try using fresh mozzarella or even a tangy goat cheese. Each one brings its own unique flavor and creaminess.
- Herb infusion: Mix in some fresh herbs like thyme or oregano while cooking the sauce for an aromatic boost that elevates the dish.
- Protein options: Want to switch up the protein? You can use diced cooked sausage, shrimp, or even sautéed mushrooms for a vegetarian twist!
These variations not only keep things exciting in the kitchen but also allow you to make this dish your own. Don’t hesitate to get creative and let your taste buds lead the way!
Nutritional Information
Now, let’s talk about the nutritional goodness of this chicken spaghetti with burrata! While I always say the best part is the flavor, it’s also nice to know what you’re putting into your body. Here’s an estimated breakdown per serving—of course, your numbers may vary based on specific ingredients and portion sizes:
- Calories: 540
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 800mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 2g
- Protein: 30g
Keep in mind, this is just an estimate, and if you’re looking for something more precise, feel free to use a nutrition calculator with your specific ingredients. Regardless, it’s a comforting dish that packs a good amount of protein, making it perfect for a filling meal!
FAQ Section
Got questions? No worries, I’ve got you covered! Here are some of the most common questions I get about making this chicken spaghetti with burrata, along with my answers to help you out.
What can I use instead of burrata?
If you can’t find burrata, don’t fret! Fresh mozzarella is a fantastic substitute, giving you that lovely creaminess. You could also use ricotta if you want something a bit different. Each cheese will change the flavor profile just a tad, but they’ll all be delicious!
How can I make this dish lighter?
Great question! To lighten things up, you can swap the heavy cream for half-and-half or even a plant-based cream alternative. You could also reduce the amount of cheese or use low-fat versions. Another tip? Load it up with veggies like spinach or zucchini to add bulk without the calories!
Can I prepare it in advance?
Absolutely! You can prep the components ahead of time. Just cook the spaghetti and make the sauce, then store them separately in the fridge. When you’re ready to eat, just combine them in a skillet and heat through. This dish is perfect for meal prep!
Can I freeze chicken spaghetti with burrata?
While I recommend enjoying it fresh for the best texture, you can freeze the chicken spaghetti without the burrata. Just let it cool completely, then transfer it to an airtight container. When you’re ready to eat, thaw it overnight in the fridge and reheat gently on the stovetop. Add the burrata fresh just before serving!
Is this dish kid-friendly?
Oh, definitely! Kids love the creamy texture and the cheesy goodness. Plus, it’s a great way to get some protein in their diet. You can even let them help sprinkle the cheese on top or stir in some veggies for a fun cooking activity!
If you have any more questions, feel free to reach out! I want you to enjoy every bite of your chicken spaghetti with burrata and feel confident in the kitchen!
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Chicken Spaghetti with Burrata: 5 Creamy Reasons to Love It
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A creamy and flavorful chicken spaghetti dish topped with fresh burrata cheese.
Ingredients
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 burrata cheese balls
- Fresh basil for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in shredded chicken and cook for 3-4 minutes.
- Add heavy cream and chicken broth, bringing to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Mix in the cooked spaghetti, coating it well with the sauce.
- Season with salt and pepper to taste.
- Serve topped with burrata cheese and fresh basil.
Notes
- Use rotisserie chicken for convenience.
- Adjust seasoning as needed.
- For a lighter version, substitute heavy cream with half-and-half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken spaghetti with burrata