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Chicken with Buttered Noodles: 7 Comforting Steps to Bliss

Oh my goodness, let me tell you about Chicken with Buttered Noodles! This dish is pure comfort food bliss—simple yet so incredibly delicious! I remember the first time I made it; I was a bit overwhelmed in the kitchen, but I just wanted something satisfying after a long day. The moment I took that first bite, I felt like I was wrapped in a warm hug. The tender chicken paired with buttery noodles is just heavenly! It’s become my go-to recipe for weeknight dinners because it’s quick and so easy to whip up. Trust me, once you try it, you’ll be making it on repeat!

Chicken with Buttered Noodles - detail 1

Ingredients List

  • 2 boneless, skinless chicken breasts – Make sure they’re nice and fresh for the best flavor!
  • 8 oz egg noodles – These will soak up all that delicious buttery goodness.
  • 4 tbsp unsalted butter – Trust me, the more butter, the better!
  • 2 cloves of garlic, minced – Fresh garlic adds such a wonderful aroma and taste.
  • 1/2 cup of low-sodium chicken broth – This keeps things flavorful without being too salty.
  • Salt and pepper to taste – Essential for seasoning the chicken just right.
  • Fresh parsley for garnish – A pop of color and freshness to finish off the dish.
Instant Pot Duo 7-in-1 Electric Pressure Cooker – 8 Quart

Instant Pot Duo 7-in-1 Electric Pressure Cooker – 8 Quart

Ninja Crispi 4-in-1 Portable Glass Air Fryer Cooking System – FN101GY

Ninja Crispi 4-in-1 Portable Glass Air Fryer Cooking System – FN101GY

Fullstar 4-in-1 Veggie Chopper & Spiralizer – White

Fullstar 4-in-1 Veggie Chopper & Spiralizer – White

CAROTE 9pcs Nonstick Pots & Pans Set – Induction & Oven Safe

CAROTE 9pcs Nonstick Pots & Pans Set – Induction & Oven Safe

How to Prepare Chicken with Buttered Noodles

Now, let’s dive into the magic of making this delightful dish! It’s super straightforward, and I promise, you’ll be a pro in no time. Follow these steps, and you’ll have a comforting meal ready to enjoy!

Cooking the Egg Noodles

First things first, let’s get those egg noodles cooking! Boil a pot of salted water and add the noodles, following the package instructions. Typically, it takes about 7-9 minutes, but keep an eye on them. You want them al dente, so they don’t turn mushy! Once they’re done, drain them well and set aside for later. A little tip: toss them with a touch of olive oil to keep them from sticking together while you finish the rest of the dish.

Sautéing the Chicken

Now, grab a skillet and melt 2 tablespoons of unsalted butter over medium heat. Once it’s melted and bubbly, add those minced garlic cloves and sauté for about a minute until fragrant—oh, the smell is divine! Next, season your chicken breasts generously with salt and pepper. Then, carefully place them in the skillet. Cook for about 6-7 minutes on each side, or until they’re golden brown and cooked through (you’ll want an internal temperature of 165°F). If you find your chicken is browning too quickly, don’t hesitate to lower the heat a bit.

Combining Ingredients

Once your chicken is beautifully cooked, remove it from the skillet and let it rest on a cutting board. This step is crucial! While that’s resting, pour in the chicken broth and let it simmer for about 5 minutes. This will create a lovely sauce that adds flavor to everything. Now, drain your egg noodles and toss them with the remaining 2 tablespoons of butter—heavenly! Slice your chicken and serve it over those buttery noodles, drizzling some of that savory broth over the top. Garnish with fresh parsley, and voilà! You’ve got a delicious meal that’s sure to impress!

Why You’ll Love This Recipe

  • Quick preparation in just 35 minutes—perfect for those busy weeknights!
  • Simple ingredients that you probably already have in your pantry.
  • Comfort food at its finest; it feels like a warm hug in a bowl!
  • Great for weeknight dinners when you want something satisfying without spending hours in the kitchen.
  • Customizable! You can easily add your favorite veggies or spices for a personal touch.
  • It’s a crowd-pleaser that both kids and adults will love.
  • Leftovers are just as delicious, making it a fantastic meal prep option.

Tips for Success

Alright, friends, let’s make sure you nail this Chicken with Buttered Noodles! Here are some pro tips to elevate your dish and ensure everything turns out perfectly.

  • Use Fresh Herbs: If you can, opt for fresh parsley instead of dried. It really brightens up the dish and adds a burst of flavor!
  • Adjust Seasonings: Don’t be afraid to taste and adjust! Everyone’s palate is different, so feel free to add a pinch more salt or pepper to suit your taste.
  • Perfectly Cooked Chicken: Make sure to let your chicken rest after cooking. This helps keep it juicy and tender. Trust me; you’ll notice the difference!
  • Don’t Overcook the Noodles: Keep a close eye on those egg noodles. You want them al dente, so they hold up well with the sauce and don’t turn mushy!
  • Make It Your Own: Feel free to add in your favorite veggies like spinach or cherry tomatoes for some extra color and nutrients. Just toss them in with the noodles during the last couple of minutes of cooking!
  • Save Some Broth: You might want to save a bit of that chicken broth on the side to drizzle over your plated dish. It keeps everything moist and adds more flavor.
  • Stay Organized: Prepping your ingredients before you start cooking makes everything flow smoother. Trust me, it’ll save you some stress!

Storage & Reheating Instructions

Got some leftovers from your Chicken with Buttered Noodles? No worries, you can enjoy this comforting dish again! To store, simply place any leftover chicken and noodles in an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days. Just make sure it’s completely cooled before sealing it up to avoid any sogginess.

When it’s time to reheat, you have a couple of options. For the quickest method, you can use the microwave. Just transfer your portion to a microwave-safe dish, cover it loosely with a paper towel (to avoid splatters), and heat for about 1-2 minutes, stirring halfway through until heated through. If you prefer to use the stove, simply place the chicken and noodles in a skillet over medium heat, adding a splash of chicken broth or water to help rehydrate everything. Stir occasionally for about 5-7 minutes until warmed through. Just watch that you don’t overcook the chicken, as we want to keep it juicy!

Enjoy that deliciousness all over again!

Nutritional Information

When it comes to Chicken with Buttered Noodles, it’s nice to know what you’re enjoying! Here’s the estimated nutritional breakdown per serving, based on the ingredients we used. Keep in mind these values can vary a bit depending on specific brands and measurements:

  • Calories: 450
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 1g
  • Protein: 30g

This dish is not only comforting but also provides a good balance of protein and carbohydrates, making it a filling meal. Enjoy it guilt-free, knowing it’s a tasty option that fits perfectly into your weeknight dinner rotation!

FAQ Section

Got some questions about Chicken with Buttered Noodles? No worries, I’ve got you covered! Here are some common queries that pop up, along with my trusty answers to help you out.

Can I use a different type of noodle?
Absolutely! While I love egg noodles for their texture and flavor, you can use any noodle you like. Try fettuccine, spaghetti, or even gluten-free options if you need to. Just keep an eye on the cooking times, as they may vary!

How can I make this dish healthier?
Great question! To lighten things up, you can use less butter or substitute it with olive oil. You might also consider using skinless chicken thighs instead of breasts for a bit more flavor and moisture. Adding more veggies like broccoli or spinach is also a fantastic way to increase the nutrition while keeping it colorful!

What can I serve with Chicken with Buttered Noodles?
This dish is delicious on its own, but if you want to round out your meal, consider serving a simple side salad or steamed veggies. A fresh green salad with a light vinaigrette pairs beautifully and adds a nice crunch. You could also whip up some garlic bread for an extra treat!

Can I make this dish ahead of time?
Yes, you can! While I recommend cooking the chicken fresh for the best flavor and texture, you can prep the noodles and sauce in advance. Just store them separately and combine everything right before serving. It’ll save you time on busy nights!

Can I freeze Chicken with Buttered Noodles?
I wouldn’t recommend freezing the noodles, as they can become mushy once thawed. However, you can freeze the cooked chicken and broth. Just make sure to let it cool completely, then store in an airtight container. Thaw it in the fridge overnight, and reheat on the stove with fresh noodles when you’re ready to enjoy!

For more information on the nutritional benefits of chicken, check out this nutrition guide.

For a delicious side salad to pair with your meal, you can explore this Greek Chicken and Rice recipe.

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Chicken with Buttered Noodles

Chicken with Buttered Noodles: 7 Comforting Steps to Bliss


  • Author: Louna
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A simple and delicious dish featuring tender chicken served over buttered noodles.


Ingredients

Scale
  • 2 chicken breasts
  • 8 oz egg noodles
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • Salt to taste
  • Pepper to taste
  • Parsley for garnish

Instructions

  1. Cook egg noodles according to package instructions.
  2. In a skillet, melt 2 tbsp of butter over medium heat.
  3. Add minced garlic and sauté for 1 minute.
  4. Season chicken breasts with salt and pepper, then add to the skillet.
  5. Cook chicken for 6-7 minutes on each side until golden brown.
  6. Add chicken broth to the skillet and simmer for 5 minutes.
  7. Remove chicken and let it rest.
  8. Drain noodles and toss with remaining butter.
  9. Slice chicken and serve over buttered noodles.
  10. Garnish with parsley.

Notes

  • Adjust seasoning as desired.
  • Use fresh herbs for more flavor.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken with Buttered Noodles

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