Oh, the joy of breakfast! There’s something so comforting about starting your day with a warm, delicious meal that fuels your body and soul. That’s where my chocolate baked oats come in! They’re not just any breakfast; they’re a delightful mix of rich chocolate flavor and wholesome oats that’ll make your mornings feel a little more special. I love whipping up a batch of these baked oats because they’re super easy to make and perfect for meal prep! Plus, they fill the house with the most heavenly aroma while baking. Trust me, once you try these, you’ll wonder how you ever lived without them!
Ingredients List
- 2 cups rolled oats: These hearty oats are the base of our dish, providing a chewy texture and making this breakfast super filling.
- 1/2 cup cocoa powder: This is where the magic happens! The cocoa powder gives our baked oats that rich chocolatey flavor we all crave.
- 2 cups almond milk: I love using almond milk for its creamy consistency, but feel free to swap it for your favorite milk—dairy or plant-based!
- 1/4 cup maple syrup: A touch of sweetness that pairs beautifully with the cocoa. It’s natural and adds a lovely depth of flavor.
- 1 teaspoon vanilla extract: This little addition elevates the taste, giving it that warm, comforting aroma we all adore.
- 1/2 teaspoon baking powder: This helps our oats rise a bit, making them fluffy and light instead of dense.
- 1/2 teaspoon salt: Just a pinch enhances all the flavors, balancing the sweetness and richness.
- 1/2 cup chocolate chips: Because more chocolate is always better! These little gems melt into the oats, creating pockets of gooey goodness.
How to Prepare Chocolate Baked Oats
Preheat the Oven
First things first—let’s preheat that oven to 350°F (175°C). Preheating is super important because it ensures your chocolate baked oats cook evenly and give you that perfect texture. You don’t want to rush this step, so while the oven heats up, you can gather your ingredients and get ready for some deliciousness!
Combine Dry Ingredients
In a large bowl, mix together your rolled oats, cocoa powder, baking powder, and salt. Make sure everything is well combined; I like to use a whisk for this because it helps break up any clumps in the cocoa powder. This step sets the base for our baked oats, so take your time to blend them nicely.
Mix Wet Ingredients
Now, let’s add the wet ingredients! Pour in the almond milk, maple syrup, and vanilla extract. Stir everything together until it’s just combined. You want to make sure you don’t overmix—just enough to see those delicious dry ingredients all moistened and ready to bake. It should look nice and chocolatey!
Incorporate Chocolate Chips
Time to fold in the star of the show—those chocolate chips! Gently add them to the mixture and fold using a spatula, being careful not to break them up too much. This way, every spoonful of your chocolate baked oats will have delightful pockets of melted chocolate. Yum!
Bake the Mixture
Now, pour that delicious mixture into a greased baking dish, spreading it out evenly. Pop it into your preheated oven and let it bake for about 25–30 minutes. You’ll know it’s done when the edges are set and the center is just slightly jiggly. Let it cool for a few minutes before diving in, and trust me, the aroma alone will have you drooling!
Nutritional Information
Now, let’s talk numbers! Here’s the estimated nutritional breakdown for a serving of my chocolate baked oats. Keep in mind that these values can vary depending on the specific ingredients you choose, but this will give you a good idea:
- Calories: 250
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 40g
- Fiber: 6g
- Sugar: 10g
- Protein: 8g
These chocolate baked oats are not just a treat for your taste buds but also pack a decent nutritional punch to kickstart your day! Enjoy knowing you’re fueling your body with something wholesome and delicious.
Tips for Success
To make your chocolate baked oats even better, here are a few tips I swear by! First, feel free to swap out almond milk for any milk you prefer—oat milk or coconut milk work beautifully too! If you want to make it a little richer, try adding a dollop of peanut butter or almond butter into the mix. For an extra crunch, toss in some chopped nuts or seeds. And don’t forget to serve it warm, topped with fresh fruit or a drizzle of maple syrup for an indulgent touch. Enjoy experimenting!
FAQ Section
Can I use different types of milk?
Absolutely! You can use any milk you like for this recipe. Dairy milk works perfectly if you’re not dairy-free, and oat milk or coconut milk are fantastic alternatives for a creamy texture. Each type of milk brings its own flavor, so feel free to experiment! Just keep in mind that using a sweeter milk might slightly change the overall sweetness of your chocolate baked oats.
How do I store leftovers?
Storing your chocolate baked oats is super simple! Just let them cool completely, then transfer them to an airtight container and pop them in the fridge. They’ll stay fresh for about 4–5 days. When you’re ready to enjoy, just reheat a portion in the microwave for about 30 seconds to a minute until warm. You can also sprinkle a little extra almond milk on top before reheating to keep them nice and moist!
Can I add fruits or nuts?
Definitely! Adding fruits like bananas, berries, or apples can take your chocolate baked oats to the next level. Just fold them in with the chocolate chips for some fruity goodness. And if you’re a fan of crunch, feel free to toss in some nuts like walnuts or almonds. They add a delicious texture and extra nutrients. The beauty of this recipe is that it’s so versatile, so get creative!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Healthy ingredients that keep you feeling satisfied.
- Rich chocolate flavor that feels like a treat.
- Customizable with your favorite fruits and nuts.
- Great for meal prep, so you can enjoy them all week!
- Wholesome and delicious, making breakfast something to look forward to.
For more delicious breakfast ideas, check out this collection. You can also explore the health benefits of oats here.
Print
Chocolate Baked Oats: 5 Reasons to Fall in Love
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and healthy breakfast option made with baked oats and chocolate.
Ingredients
- 2 cups rolled oats
- 1/2 cup cocoa powder
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine rolled oats, cocoa powder, baking powder, and salt.
- Add almond milk, maple syrup, and vanilla extract to the dry ingredients.
- Mix until well combined.
- Fold in the chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Allow to cool slightly before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- Reheat before serving if desired.
- Feel free to add nuts or fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: chocolate baked oats