Oh my goodness, let me tell you about these chocolate chip blondies gluten free! They’re an absolute dream come true for anyone who loves a chewy, sweet treat but needs to keep things gluten-free. Trust me, you won’t even miss the traditional flour in these babies! The almond flour gives them a wonderfully nutty flavor while keeping them light and fluffy, and the melted coconut oil adds just the right amount of richness. Plus, with gooey chocolate chips folded in, each bite is pure bliss! I love making these when I want a quick dessert that feels indulgent but is super easy to whip up. They’re perfect for sharing—if you can resist eating them all yourself, that is! So, let’s dive into this delicious recipe together!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup gluten-free chocolate chips
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial to get those blondies perfectly baked, so don’t skip this step!
- While your oven is warming up, grab a medium-sized bowl and mix together the almond flour, coconut sugar, baking soda, and salt. Make sure everything is well combined—this is the base for your blondies, and we want it nice and uniform.
- Next, add in the melted coconut oil, maple syrup, and vanilla extract. Now, I love using a spatula for this because it helps you really incorporate everything without leaving any lumps. Stir until the mixture is smooth and creamy.
- Here’s where the magic happens! Gently fold in those delicious gluten-free chocolate chips. Trust me, you want to do this carefully to avoid breaking the chips. We want every bite to be filled with gooey chocolate goodness!
- Now, pour your batter into a greased 8×8 inch baking pan. Spread it out evenly, but don’t worry if it’s not perfect—these blondies are forgiving!
- Pop them in the preheated oven and bake for 20-25 minutes. Keep an eye on them; you’ll know they’re done when the edges look golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Once they’re out of the oven, let them cool in the pan for a bit before transferring them to a wire rack. This helps them set up nicely. After they’re cool enough to handle, cut them into squares and indulge!
Why You’ll Love This Recipe
- Rich, chewy texture that’s incredibly satisfying
- Simple ingredients that you probably already have at home
- Gluten-free, making them perfect for those with dietary restrictions
- Quick to prepare, so you can satisfy your sweet tooth in no time
- Deliciously sweet with a hint of nuttiness from the almond flour
- Customizable to your taste—add nuts or dried fruit for extra flavor!
- Perfect for sharing at gatherings or keeping all to yourself!
Tips for Success
Alright, let’s make sure your chocolate chip blondies gluten free turn out absolutely perfect! First off, measure your almond flour carefully. Too much can make them dense, and nobody wants that! Also, make sure your coconut oil is melted but not hot—hot oil can cook the eggs if you’re using them. And here’s a little secret: let the batter sit for a few minutes before baking; this helps the flavors meld together beautifully!
When it comes to baking, every oven is a little different, so start checking your blondies around the 20-minute mark. You want them to be golden on the edges but still a tad soft in the center—that’s where the magic happens! Lastly, don’t rush the cooling process; letting them cool completely makes cutting them into squares so much easier and keeps them from falling apart. Happy baking!
Variations
Want to switch things up with your chocolate chip blondies gluten free? There are so many fun ways to customize these! For a nutty twist, try adding chopped walnuts or pecans—they add a delightful crunch. If you’re feeling adventurous, toss in some shredded coconut for a tropical flair. You could also experiment with different mix-ins like dried cranberries or white chocolate chips for a unique flavor profile. And if you love a little spice, a dash of cinnamon or a sprinkle of sea salt on top before baking can elevate the taste to a whole new level! Enjoy getting creative!
Storage & Reheating Instructions
Once you’ve made these delicious chocolate chip blondies gluten free, you’ll want to store them properly to keep that chewy goodness intact! I recommend placing any leftovers in an airtight container. They’ll stay fresh for about 3-5 days at room temperature, though if you want them to last longer, pop them in the fridge. Just make sure they’re completely cool before sealing them up, or you’ll end up with soggy blondies!
If you find yourself with a few leftover squares and want to enjoy them later, you can also freeze them! Wrap each blondie in plastic wrap, then place them in a freezer bag. They’ll stay good for about 2 months. When you’re ready to indulge, simply let them thaw at room temperature for a bit or warm them up in the microwave for about 10-15 seconds. Trust me, a warm blondie with melty chocolate chips is pure bliss!
Nutritional Information
Now, let’s talk numbers! These chocolate chip blondies gluten free are not just a treat for your taste buds, but they also pack a balanced nutritional punch. Each blondie comes in at approximately 150 calories, with 8 grams of fat and 3 grams of protein. They have around 18 grams of carbohydrates, which makes them a satisfying sweet without going overboard. Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use. So, you can enjoy your blondies without the guilt—just remember to savor every bite!
FAQ Section
Can I use a different flour instead of almond flour?
While almond flour is key for keeping these chocolate chip blondies gluten free, you can try using other gluten-free flours like oat flour or a gluten-free all-purpose blend. Just keep in mind that texture may vary slightly!
Are these blondies vegan-friendly?
You can easily make these blondies vegan by swapping out the maple syrup for agave nectar and ensuring you use dairy-free chocolate chips. The coconut oil makes this a breeze!
How do I know when my blondies are done baking?
Check for that lovely golden brown color around the edges, and do the toothpick test! Insert a toothpick into the center; it should come out with a few moist crumbs. If it’s wet, give them a few more minutes!
What’s the best way to cut these blondies?
For clean cuts, I suggest using a sharp knife and cutting them when they’re completely cooled. If you find they’re a bit sticky, you can lightly grease the knife for easier slicing!
Can I add other mix-ins?
Absolutely! Feel free to get creative with your chocolate chip blondies gluten free. Add in nuts, dried fruits, or even a swirl of peanut butter for a fun twist!
Chocolate Chip Blondies Gluten Free: 5 Ways to Indulge
- Total Time: 35 minutes
- Yield: 16 blondies 1x
- Diet: Gluten Free
Description
Delicious gluten-free chocolate chip blondies that are chewy and sweet.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup gluten-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, baking soda, and salt.
- Add melted coconut oil, maple syrup, and vanilla extract. Stir until combined.
- Fold in the chocolate chips.
- Pour the batter into a greased 8×8 inch baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Use dairy-free chocolate chips for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate chip blondies gluten free