Let me tell you about my absolute favorite quick breakfast—chocolate hazelnut and banana toast! It’s a delightful mix of creamy, sweet, and nutty flavors that’s perfect for busy mornings or a cozy snack. I stumbled upon this gem one lazy weekend when I had some ripe bananas and a craving for something sweet. In just 10 minutes, you can whip up this delicious treat that’s not only satisfying but also packed with flavor. Trust me, once you try this, it’ll become a staple in your kitchen too! It’s like a little piece of happiness on a plate, and I can’t get enough of it!
Ingredients List
- 2 slices of whole grain bread
- 2 tablespoons chocolate hazelnut spread
- 1 ripe banana, sliced
- 1 tablespoon chopped hazelnuts
When I make this chocolate hazelnut and banana toast, I always opt for whole grain bread because it adds a lovely nutty flavor and a good crunch. Make sure your bananas are ripe for the best sweetness! And don’t skip the chopped hazelnuts—they give that delightful crunch that elevates every bite. You’ll love how simple these ingredients come together to create something so delicious!
How to Prepare Chocolate Hazelnut and Banana Toast
- Start by toasting your slices of whole grain bread. I love to go for that perfect golden brown, which usually takes about 3-4 minutes in a toaster or on a skillet. Keep an eye on it, so it doesn’t burn!
- Once your bread is toasted to perfection, it’s time to spread on the chocolate hazelnut goodness. Grab those 2 tablespoons of chocolate hazelnut spread and slather it evenly on each slice. Don’t be shy; make it generous!
- Next, take your ripe banana and slice it up. I usually go for thin rounds, but if you prefer thicker slices, that works too! Layer those banana slices beautifully on top of the spread.
- To finish it off, sprinkle the chopped hazelnuts over the bananas. This adds that delightful crunch and enhances the nutty flavor.
- Now, serve your delicious chocolate hazelnut and banana toast immediately for the best experience. The combination of warm toast with the creamy spread and fresh bananas is simply irresistible!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings!
- Deliciously sweet and nutty flavor combination that satisfies cravings.
- Nutritious ingredients like whole grain bread and bananas for a healthy start.
- Customizable with toppings, making it a fun breakfast or snack option.
- Each bite is a delightful blend of creamy, crunchy, and fruity goodness!
Tips for Success
To make the perfect chocolate hazelnut and banana toast, here are my top tips! First, always choose ripe bananas—they’re sweeter and more flavorful, which makes a huge difference. When toasting the bread, keep a close watch; I sometimes toast it a minute longer for an extra crunch! If you want to switch things up, try different types of bread like sourdough or even a bagel—so good! You can also add a drizzle of honey or a sprinkle of cinnamon for extra flavor. And hey, don’t forget to play around with toppings like berries or a dollop of yogurt on the side—there’s no wrong way to enjoy this delicious treat!
Variations of Chocolate Hazelnut and Banana Toast
There are so many fun ways to mix up your chocolate hazelnut and banana toast! For a twist, try using brioche or ciabatta bread instead of whole grain—it adds a lovely texture and flavor. Feeling adventurous? Spread some almond butter along with the chocolate hazelnut spread for a nutty explosion! You can also top your toast with sliced strawberries or blueberries for a burst of freshness. For a touch of spice, sprinkle a little cinnamon or nutmeg on top. And if you’re in the mood for something extra indulgent, a drizzle of caramel or maple syrup will take it to the next level. The possibilities are endless, so get creative and enjoy!
Nutritional Information
Now, let’s talk about the nutritional benefits of this delightful chocolate hazelnut and banana toast! Each slice packs around 220 calories, making it a satisfying choice for breakfast or a snack. You’ll find about 10g of sugar—perfectly balanced with the natural sweetness of the banana. Plus, it has 10g of fat, with just 2g being saturated fat, so it’s a heart-friendly option! Each slice also contains 6g of protein and 30g of carbohydrates, along with a nice boost of 4g of fiber. Keep in mind that these values are estimates, but they give you a great idea of the wholesome goodness in every bite!
FAQ Section
Can I use different spreads instead of chocolate hazelnut?
Absolutely! While chocolate hazelnut spread is a classic, feel free to experiment with almond butter or peanut butter for a yummy twist.
What type of bread works best for this toast?
I love using whole grain bread for its nuttiness, but you can also go for sourdough, multigrain, or even a bagel for added texture.
Can I make this toast ahead of time?
It’s best enjoyed fresh, but you can prep the ingredients and assemble it when you’re ready to eat! Just keep the bananas sliced and ready.
How can I add more protein to this meal?
Try adding a dollop of Greek yogurt on the side or sprinkle some chia seeds on top for an extra protein boost!
Is this toast suitable for kids?
Definitely! Kids love the sweet and creamy combination, making it a fantastic snack or breakfast option for little ones.
Storage & Reheating Instructions
If you happen to have any leftover chocolate hazelnut and banana toast (which is rare, trust me!), it’s best to store it in an airtight container in the refrigerator. However, do keep in mind that the texture may change after being refrigerated. To reheat, I recommend using a toaster or an oven to bring back that warm, crispy goodness. Just pop it in for a couple of minutes until it’s warmed through. Avoid the microwave if you can; it tends to make the bread a bit soggy. Enjoy it fresh for that delightful crunch and creamy flavor!
Serving Suggestions
To elevate your chocolate hazelnut and banana toast experience, consider pairing it with a refreshing smoothie or a cup of rich coffee. A berry smoothie adds a fruity burst that complements the toast’s sweetness beautifully. If you’re in the mood for something warm, serve it alongside a cozy cup of herbal tea. And for a little extra indulgence, a sprinkle of powdered sugar on top never hurts! Enjoy your delightful breakfast combo!
Print
Chocolate Hazelnut and Banana Toast: 5 Minutes to Bliss
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Chocolate hazelnut and banana toast is a delicious breakfast or snack option. It’s quick to prepare and packed with flavor.
Ingredients
- 2 slices of whole grain bread
- 2 tablespoons chocolate hazelnut spread
- 1 ripe banana, sliced
- 1 tablespoon chopped hazelnuts
Instructions
- Toast the bread slices until golden brown.
- Spread the chocolate hazelnut spread evenly on each slice.
- Top with banana slices.
- Sprinkle chopped hazelnuts on top.
- Serve immediately.
Notes
- Use ripe bananas for better flavor.
- Try using different types of bread for variety.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chocolate hazelnut and banana toast, breakfast, snack, healthy toast