Oh, the joy of breakfast treats! There’s something magical about starting your day with a sweet bite that warms your heart. That’s why I absolutely adore my Chocolate Hazelnut French Toast Roll-Ups. They’re not just your ordinary French toast; they’re a delightful twist that combines the rich, creamy goodness of chocolate hazelnut spread wrapped in fluffy bread. I remember the first time I made these for a weekend brunch with friends. The smiles on their faces as they took their first bites were priceless! Trust me, once you try them, you’ll understand why this dish has become a beloved staple in my breakfast repertoire. They’re simple, satisfying, and oh-so-delicious—perfect for any morning craving!
Ingredients
Gathering your ingredients is the first step to whipping up these delightful Chocolate Hazelnut French Toast Roll-Ups! Here’s what you’ll need:
- 8 slices of bread: I love using soft white or whole wheat bread, but feel free to experiment with your favorite type.
- 1/2 cup chocolate hazelnut spread: This is the star of the show! Choose a creamy, rich spread for the best flavor.
- 2 eggs: These will help bind everything together while adding a lovely texture.
- 1/4 cup milk: Any kind of milk works here, so go with what you have on hand!
- 1 teaspoon vanilla extract: A splash of vanilla adds a wonderful depth of flavor.
- 1 tablespoon butter: This is for cooking the roll-ups to golden perfection.
- Powdered sugar for dusting: A light sprinkle on top makes them look as good as they taste!
How to Prepare Chocolate Hazelnut French Toast Roll-Ups
Let’s get cooking! Making these Chocolate Hazelnut French Toast Roll-Ups is a breeze. You’ll be enjoying them in no time. Here’s your step-by-step guide:
- First, grab your rolling pin and flatten each slice of bread. This makes it easier to roll them up and hold all that delicious filling.
- Next, spread a generous layer of chocolate hazelnut spread evenly over each slice. Don’t be shy—more is definitely better here!
- Now, roll up each slice tightly, starting from one end. Make sure they’re snug to keep all that gooey goodness inside.
- In a medium bowl, whisk together the eggs, milk, and vanilla extract until it’s nice and smooth. This mixture is going to coat your roll-ups perfectly.
- Dip each roll in the egg mixture, ensuring they’re well-coated but not too soggy. Let any excess drip off before moving to the next step.
- Heat a tablespoon of butter in a skillet over medium heat. You want it hot enough to sizzle but not so hot that it burns!
- Carefully place the roll-ups in the pan, seam side down, and cook until they’re golden brown on all sides. This should take about 2-3 minutes per side. Keep an eye on them so they don’t overcook!
- Once they’re beautifully browned, transfer the roll-ups to a plate and dust them with powdered sugar before serving. Wow, aren’t they gorgeous?
Overall, the prep time is about 15 minutes, and cooking will take another 10 minutes. So, in just 25 minutes, you’ll have a fabulous breakfast that’s sure to impress!
Why You’ll Love This Recipe
- Irresistibly delicious with the perfect combination of chocolate and hazelnut flavors.
- Super easy to prepare, making breakfast a breeze even on busy mornings.
- Customizable! You can add fruits or different spreads to suit your taste.
- Perfectly portable—great for breakfast on the go or brunch with friends.
- Kids and adults alike will adore these fun, rolled treats!
Tips for Success
To make your Chocolate Hazelnut French Toast Roll-Ups truly shine, here are some handy tips! First, be sure to flatten the bread slices well; this helps them roll up easily and makes for a better texture. If you’re looking to lighten things up a bit, you can swap the chocolate hazelnut spread for almond butter or even a fruit spread—just as tasty! Also, keep an eye on the cooking time; each roll-up should only need about 2-3 minutes per side to achieve that perfect golden color. If you have any leftovers (though I doubt it!), store them in an airtight container in the fridge for up to two days. Just reheat them in a skillet over low heat to bring them back to life. Trust me, these roll-ups are best enjoyed warm and fresh!
Variations of Chocolate Hazelnut French Toast Roll-Ups
The beauty of Chocolate Hazelnut French Toast Roll-Ups is their versatility! You can easily mix things up to suit your taste or whatever you have on hand. For a fruity twist, try adding sliced bananas or strawberries inside the roll-ups before you seal them up. The combination of chocolate, hazelnut, and fresh fruit is simply heavenly! If you’re feeling adventurous, swap out the chocolate hazelnut spread for peanut butter or almond butter for a nutty variation that’s just as delicious.
Another fun option is to use different types of bread. Challah or brioche will give your roll-ups a richer flavor and a delightful texture. And don’t forget about spices! A sprinkle of cinnamon or nutmeg in the egg mixture can add a warm, cozy vibe. Get creative and make these roll-ups your own—you really can’t go wrong!
Serving Suggestions
These Chocolate Hazelnut French Toast Roll-Ups are so delicious on their own, but pairing them with a few delightful sides takes your breakfast to the next level! I love serving them alongside fresh fruit like sliced strawberries, bananas, or blueberries. The fruity freshness balances out the rich chocolatey goodness and adds a pop of color to your plate!
If you want to indulge even more, a drizzle of warm maple syrup or a dollop of whipped cream can elevate these roll-ups into a decadent treat. For a cozy beverage, how about a steaming cup of coffee or a creamy hot chocolate? And if you’re feeling fancy, a glass of freshly squeezed orange juice adds a refreshing touch. Trust me, these combinations will make your breakfast feel extra special!
Storage & Reheating Instructions
If you happen to have any Chocolate Hazelnut French Toast Roll-Ups left over (which is a rare occurrence in my house!), don’t worry! You can easily store them for later enjoyment. Place the roll-ups in an airtight container and pop them in the fridge. They’ll stay fresh for up to two days. Just make sure they’re cooled completely before sealing them up to avoid any sogginess.
When you’re ready to indulge again, simply reheat them in a skillet over low heat until warmed through, about 3-4 minutes per side. This helps restore that delightful crispiness! You can also use a microwave if you’re in a hurry, just be cautious not to overheat them—30-second bursts should do the trick. Enjoy your delicious roll-ups warm, and trust me, they’ll taste just as good as when they were first made!
Nutritional Information
When it comes to enjoying your Chocolate Hazelnut French Toast Roll-Ups, it’s good to know what you’re savoring! Each roll-up is estimated to have about 220 calories, with around 10g of fat and 6g of protein. You’ll also find roughly 30g of carbohydrates, including 10g of sugar. Keep in mind that these values can vary based on the specific ingredients you use, so consider them rough estimates. Whether you’re indulging for breakfast or brunch, these roll-ups are a delicious way to treat yourself while still being mindful of what you eat!
FAQ Section
Can I use a different type of bread for the Chocolate Hazelnut French Toast Roll-Ups?
Absolutely! While I love using soft white or whole wheat bread, you can experiment with brioche, challah, or even gluten-free bread if you prefer. Each type will give your roll-ups a unique flavor and texture!
How can I make these roll-ups ahead of time?
You can prepare the roll-ups and store them in the fridge before cooking. Just cover them tightly with plastic wrap, and they’ll be ready to cook the next morning. This is a great way to save time on busy mornings!
What can I substitute for chocolate hazelnut spread?
If you’re looking for an alternative, peanut butter, almond butter, or even a fruit spread like raspberry or strawberry can work beautifully. Just keep in mind that the flavors will change, but they’ll still be delicious!
How do I know when the roll-ups are done cooking?
You’ll want to cook the roll-ups until they’re golden brown on all sides, which usually takes about 2-3 minutes per side. A nice crispy exterior is the key to a perfect bite!
Can I freeze the Chocolate Hazelnut French Toast Roll-Ups?
Yes! You can freeze them after cooking. Just let them cool completely, then place them in a freezer-safe container. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in a skillet or microwave.
Chocolate Hazelnut French Toast Roll-Ups: 7 Blissful Bites
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Chocolate Hazelnut French Toast Roll-Ups are a sweet breakfast treat. They combine the rich flavors of chocolate and hazelnut in a fun, rolled format.
Ingredients
- 8 slices of bread
- 1/2 cup chocolate hazelnut spread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Powdered sugar for dusting
Instructions
- Flatten each slice of bread with a rolling pin.
- Spread chocolate hazelnut spread evenly on each slice.
- Roll up each slice tightly.
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Dip each roll in the egg mixture.
- Heat butter in a pan over medium heat.
- Cook the roll-ups until golden brown on all sides.
- Dust with powdered sugar before serving.
Notes
- Serve with fresh fruit or syrup.
- Use whole wheat bread for a healthier option.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Chocolate Hazelnut French Toast Roll-Ups