Oh my goodness, if you’re looking for a dessert that’s not only indulgent but also fits a vegan and gluten-free lifestyle, you’ve hit the jackpot with this chocolate lasagna vegan gluten free recipe! I can’t tell you how much joy it brings me to whip up this layered delight in my kitchen. The rich, chocolatey flavors combined with the creamy filling just melt in your mouth, and it’s all made with wholesome ingredients that won’t weigh you down. Plus, it’s a no-bake treat, which means you get to skip the oven and dive right into the fun part—layering those delicious components! Trust me, whether you’re serving it at a gathering or just treating yourself on a cozy night in, this dessert is sure to impress and satisfy everyone, no matter their dietary preferences.
Ingredients for Chocolate Lasagna Vegan Gluten Free
Gathering the right ingredients is key to creating this incredible chocolate lasagna! Here’s what you’ll need:
- 1 1/2 cups gluten-free chocolate cookies, crushed into fine crumbs
- 1/4 cup coconut oil, melted until smooth
- 2 cups coconut cream, chilled and thickened
- 1/2 cup maple syrup, for natural sweetness
- 1 cup cocoa powder, unsweetened for that rich chocolate flavor
- 1 teaspoon vanilla extract, to enhance the flavor
- 1/4 teaspoon salt, to balance the sweetness
- 1/2 cup dairy-free chocolate chips, for extra chocolaty goodness
Make sure to have everything ready before you start layering! It really helps to keep the flow going, and trust me, you’ll want to dive into this dessert as soon as possible!
How to Prepare Chocolate Lasagna Vegan Gluten Free
Getting this chocolate lasagna ready is a breeze! I’m excited to guide you through each step, so you can create this masterpiece without a hitch. Just follow along, and don’t forget to have fun while you’re at it!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). I know what you’re thinking—this is a no-bake dessert! But trust me, you want to start with the right atmosphere.
- Next, grab those crushed gluten-free chocolate cookies and mix them with the melted coconut oil in a bowl. You want it to be well combined, so it forms a nice, sticky crust.
- Now, take your baking dish and press the cookie mixture firmly into the bottom. This is where the magic begins! Make sure it’s even, so every bite has that delicious crust.
- In a separate bowl, combine your chilled coconut cream, maple syrup, cocoa powder, vanilla extract, and salt. Whisk it all together until it’s smooth and creamy. Wow, the smell is heavenly already!
- Spread half of this luscious chocolate mixture over the cookie crust. Take your time here; every inch deserves that chocolaty goodness!
- Now, sprinkle a layer of those dairy-free chocolate chips on top. This adds that extra oomph of chocolate that we all love.
- Then, pour the rest of the chocolate mixture over the chips, smoothing it out evenly. You want to make sure every layer is fully covered because who doesn’t want chocolate in every bite?
- Finally, cover your baking dish and chill it in the refrigerator for at least 4 hours. Yes, I know it’s hard to wait, but this step is crucial for the layers to set beautifully!
And there you have it! Follow these steps, and you’ll be on your way to enjoying a delicious slice of chocolate lasagna in no time. Trust me, the anticipation will make that first bite even sweeter!
Why You’ll Love This Recipe
- It’s quick to make—prep takes just 20 minutes, and then you let the fridge do the work!
- No baking required, so you can skip the oven and keep your kitchen cool.
- The rich chocolate flavor is absolutely divine and will satisfy any chocolate craving.
- It’s completely vegan, making it perfect for those following plant-based diets.
- And guess what? It’s gluten-free too, so everyone can enjoy a slice without worry!
- Each layer is a delightful combination of creamy and crunchy textures—seriously, it’s a dream!
- Perfect for gatherings, potlucks, or just a cozy night in with a spoon and your favorite cozy blanket.
Tips for Success
Ready to nail this chocolate lasagna like a pro? I’ve got some tried-and-true tips to ensure your dessert turns out perfectly every time. Let’s dive in!
- Cookie Choice: For the crust, I love using brands like Glutino or Bob’s Red Mill gluten-free chocolate cookies. They add a great flavor and texture!
- Chilling Time: Be patient with that chilling time! I recommend chilling for at least 4 hours, but if you can wait overnight, that’s even better. The longer it sits, the more the flavors meld together!
- Layering: When you’re spreading the chocolate mixture, use a spatula to get an even layer. This helps each slice to look as beautiful as it tastes!
- Serving: For a clean cut, dip your knife in hot water before slicing. It makes a world of difference—no one likes a messy slice!
- Storing: If you have leftovers (which is rare!), store them in an airtight container in the fridge. It’ll keep fresh for about 3-4 days. Just remember to let it chill before serving again!
- Experiment: Feel free to experiment with flavors! Adding a hint of almond extract or a sprinkle of cinnamon can elevate the chocolate taste even more.
With these tips, you’ll be well on your way to creating a chocolate lasagna that not only looks stunning but tastes absolutely heavenly! Enjoy the process and happy layering!
Nutritional Information
Let’s talk numbers! Knowing the nutritional breakdown of your delicious chocolate lasagna can help you enjoy it even more. Here’s what you can expect per serving (that’s one scrumptious slice):
- Calories: 250
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 10g
- Fiber: 4g
- Protein: 3g
- Sodium: 50mg
- Cholesterol: 0mg
Keep in mind, these values are estimates and can vary based on the specific brands and ingredients you use. But with this chocolate lasagna, you can indulge without a hint of guilt, knowing it’s packed with deliciousness and made with wholesome ingredients!
FAQ Section
Can I use different cookies for the crust?
Absolutely! You can get creative with the crust by using different gluten-free cookies that you love. Brands like Schär or even homemade gluten-free cookies can work wonders. Just make sure they’re finely crushed so they hold together nicely when pressed into the bottom of your dish. The flavor variations can add a fun twist to your chocolate lasagna!
How long can I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), you can store them in an airtight container in the refrigerator for about 3-4 days. Just be sure to let it chill again for a while before serving. It’s still delicious, and the flavors just get better with time! If you want to keep it fresh for longer, you could even freeze it, but make sure to wrap it tightly to avoid freezer burn!
Can I make this ahead of time?
You bet! This chocolate lasagna is perfect for making ahead of time. In fact, I often recommend preparing it the day before you plan to serve it. Just follow the steps, let it chill for at least 4 hours, but overnight is ideal! This way, you’ll have a stunning dessert ready to impress your guests without any last-minute fuss. Just remember, the longer it sits, the more the flavors meld together, so it’s a win-win!
Storage & Reheating Instructions
Storing your chocolate lasagna properly is key to keeping it fresh and delicious! If you’ve got leftovers (which is totally possible, but I doubt it!), simply place them in an airtight container and pop them in the refrigerator. It’ll stay good for about 3-4 days, so you can enjoy those delightful layers again!
Now, if you want to keep it for a longer time, you can freeze it! Just wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. This way, they’ll be protected from freezer burn and can last for up to 2 months. When you’re ready to indulge, take a slice out and let it thaw in the fridge overnight. No reheating needed here—this dessert is meant to be enjoyed cold, with all those rich, creamy layers just as they are!
So, whether you’re savoring it fresh or enjoying the leftovers, you’re in for a treat each time. Happy storing!
Print
Chocolate Lasagna Vegan Gluten Free: Indulge in 7 Layers
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
A delicious vegan and gluten-free chocolate lasagna that layers rich chocolate flavors with creamy filling.
Ingredients
- 1 1/2 cups gluten-free chocolate cookies, crushed
- 1/4 cup coconut oil, melted
- 2 cups coconut cream
- 1/2 cup maple syrup
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix crushed cookies with melted coconut oil.
- Press the cookie mixture into the bottom of a baking dish.
- In a bowl, combine coconut cream, maple syrup, cocoa powder, vanilla extract, and salt.
- Spread half of the chocolate mixture over the cookie crust.
- Add a layer of dairy-free chocolate chips.
- Top with the remaining chocolate mixture.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Store leftovers in the refrigerator.
- For a firmer texture, freeze before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate lasagna vegan gluten free