There’s something truly magical about making festive treats during the holiday season, isn’t there? The kitchen fills with laughter and joy as we come together to create something sweet. My all-time favorite? These Chocolate Marshmallow Cups – Christmas! They’re a delightful no-bake treat that everyone in the family can help with, from melting the chocolate to mixing in those fluffy mini marshmallows. I remember the first time I made these with my kids; we ended up with chocolate-covered fingers and big smiles! Not only do they taste heavenly, but they also make for a fun, creative project that brings us all closer. Plus, they’re so easy to whip up, leaving more time for holiday cheer. Trust me, you’ll want to make these every year!
Ingredients List
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup finely crushed graham crackers
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
When you’re gathering your ingredients, make sure to use high-quality chocolate chips for that rich flavor that melts beautifully. The mini marshmallows add that perfect fluffy texture and sweetness, while the crushed graham crackers bring a delightful crunch that ties everything together. Don’t forget the powdered sugar; it helps to sweeten the mix just right, and the vanilla extract? Well, it’s the secret ingredient that elevates the taste to a whole new level! Have everything prepped and ready to go for a smooth baking experience—trust me, it makes a world of difference!
How to Prepare Instructions
Making these Chocolate Marshmallow Cups – Christmas is a breeze! I love how simple each step is, and you’ll be amazed at how quickly they come together. Let’s dive right in!
Step-by-Step Process
- Start by melting your chocolate chips. I usually pop them in a microwave-safe bowl and heat in 30-second intervals, stirring in between until smooth and creamy. You want to be careful here—overheating can burn that lovely chocolate!
- Once melted, add in your crushed graham crackers and powdered sugar. Mix it all together until you have a thick, delicious chocolate mixture. This is where the magic starts!
- Next, fold in the mini marshmallows and vanilla extract gently. You want to make sure those little marshmallows are evenly distributed throughout that chocolate goodness.
- Now, grab some cupcake liners and pour your delightful mixture into each one, filling them about three-quarters full. This is where the fun really begins; it’s a bit messy, but that’s part of the joy!
- Finally, pop them in the refrigerator for at least 30 minutes. This chilling time helps them set perfectly so you can easily remove them from the liners. Trust me, the wait is worth it!
And that’s it! You’re just a few simple steps away from a holiday treat that’s sure to impress!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for those busy holiday times!
- These are the ultimate perfect holiday treat that everyone will adore.
- No-bake recipe means less mess and more fun!
- Great for kids and adults alike; everyone can get involved in the process.
- Customizable with different toppings—feel free to get creative with your favorites!
Honestly, what’s not to love? These little cups are a delightful way to spread some holiday cheer and create sweet memories with your loved ones!
Tips for Success
To make sure your Chocolate Marshmallow Cups – Christmas turn out perfectly, here are a few handy tips! First, when melting the chocolate, use a microwave-safe bowl and go slow. Heat it in 30-second intervals, stirring in between, to avoid burning—trust me, burnt chocolate can ruin your whole batch! You want it smooth and glossy, so don’t rush this step.
Next, when mixing in the crushed graham crackers and powdered sugar, ensure everything is well combined. The texture should be thick but pourable. If it feels too thick, just add a splash of melted chocolate to loosen it up a bit.
And don’t forget to store your cups in an airtight container in the fridge. They’ll stay fresh for up to a week, but I doubt they’ll last that long! Enjoy your delicious creations and share the joy with family and friends!
Nutritional Information
When indulging in these delightful Chocolate Marshmallow Cups – Christmas, it’s always good to know what you’re treating yourself to! Here’s an estimated breakdown of the nutritional values per cup:
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use. But hey, a little sweetness during the holidays is totally worth it, right? Enjoy your treats and feel good about the joy they bring!
FAQ Section
Got questions about making these Chocolate Marshmallow Cups – Christmas? Don’t worry, I’ve got you covered! Here are some common queries that might pop up while you whip up these delightful treats:
Can I use different types of chocolate?
Absolutely! You can swap out the semi-sweet chocolate chips for dark chocolate or even milk chocolate, depending on your taste preference. Just remember, darker chocolate will give your cups a richer flavor!
How do I store leftovers?
To keep your Chocolate Marshmallow Cups fresh, simply store them in an airtight container in the refrigerator. They should stay delicious for up to a week—if they last that long, that is!
Can I make these in advance?
You bet! These little cups are perfect for making a day in advance. Just prepare them, chill, and store them in the fridge. They’ll be ready to impress your guests whenever you need them!
What’s the best way to remove them from the liners?
Carefully peel away the cupcake liners after they’ve chilled. If you find they’re sticking a bit, let them sit at room temperature for a couple of minutes before attempting to remove them—it makes all the difference!
Can I add other mix-ins?
Definitely! Feel free to get creative! You can add nuts, crushed candy canes, or even a drizzle of caramel on top for an extra special touch. The possibilities are endless!
Storage & Reheating Instructions
Storing your Chocolate Marshmallow Cups – Christmas is super simple! Just pop them in an airtight container and keep them in the refrigerator. They’ll stay fresh and tasty for up to a week, but I doubt they’ll last that long with how delicious they are! If you want to make them ahead of time, feel free to prepare them a day in advance and store them in the fridge until you’re ready to serve.
Now, reheating isn’t really necessary for these treats since they’re best enjoyed chilled. However, if you want to warm them slightly, just let them sit at room temperature for about 10 minutes before serving. This will soften the chocolate a little, making each bite even more indulgent. Enjoy your sweet creations and the joy they bring to your holiday gatherings!
Serving Suggestions
These Chocolate Marshmallow Cups – Christmas are a delightful treat on their own, but let me tell you, they really shine when paired with some cozy accompaniments! If you’re looking to elevate your dessert experience, here are a few suggestions that’ll make your holiday gathering even more special:
- Hot Cocoa: There’s nothing quite like sipping on a warm cup of hot cocoa alongside these sweet treats. Top your cocoa with whipped cream and a sprinkle of cocoa powder for an extra indulgent touch!
- Fresh Brewed Coffee: For those who love a little caffeine kick, serving your chocolate cups with a hot cup of coffee is a match made in heaven. The rich flavors of the coffee complement the sweetness perfectly.
- Milk: You can’t go wrong with a classic glass of milk! It’s the perfect way to balance the sweetness of the chocolate and marshmallow, making every bite even more enjoyable.
- Holiday Cookies: Consider serving these cups alongside your favorite holiday cookies for a festive dessert platter. Think gingerbread, sugar cookies, or even peppermint bark—talk about a holiday feast!
- Fruit Salad: For a lighter option, a fresh fruit salad can be a refreshing contrast to the rich chocolate cups. Citrus fruits, berries, or even pomegranate seeds add a burst of color and flavor!
Mix and match these suggestions for a delightful dessert experience that’ll impress family and friends alike. Enjoy every sweet moment of the holiday season!
For more festive recipes, check out this Christmas cookie recipe or these no-bake pumpkin cheesecake balls!
Print
Chocolate Marshmallow Cups – Christmas: 5 Joyful Treats
- Total Time: 50 minutes
- Yield: 12 cups 1x
- Diet: Vegetarian
Description
Delicious chocolate marshmallow cups perfect for Christmas.
Ingredients
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Mix in crushed graham crackers and powdered sugar.
- Add mini marshmallows and vanilla extract.
- Stir until well combined.
- Pour mixture into cupcake liners.
- Chill in the refrigerator for at least 30 minutes.
- Remove from liners and serve.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Substitute dark chocolate for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Marshmallow Cups, Christmas, Holiday Treats