Description
Delicious chocolate mousse brownies with a rich and fudgy texture.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line a baking pan with parchment paper.
- In a saucepan, melt the butter and sugar together over low heat.
- Remove from heat and stir in eggs and vanilla.
- Add flour, cocoa powder, and salt. Mix until combined.
- Fold in chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Meanwhile, melt the chocolate and heavy cream together to make the mousse.
- Once brownies are cool, spread the mousse on top.
- Refrigerate for at least 2 hours before serving.
Notes
- Store in the refrigerator.
- Best served chilled.
- Can be topped with whipped cream or chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Chocolate Mousse Brownies