Oh my goodness, if you love the combination of chocolate and peanut butter, you’re in for a treat with these Chocolate Peanut Butter Brownie Bites! Seriously, every bite is like a little piece of heaven. They’re fudgy, rich, and just the right size for satisfying that sweet tooth without going overboard. I remember making these for a family gathering, and they disappeared faster than I could say “brownie!” Everyone was raving, and I was secretly thrilled at how easy they were to whip up. You won’t believe how simple the ingredients are and how quickly they come together. Trust me, once you try these, they’ll become your go-to dessert for any occasion—whether it’s a cozy night in or a fun party with friends!
Ingredients List
Here’s what you’ll need to create these scrumptious Chocolate Peanut Butter Brownie Bites. Don’t worry, it’s super simple!
- 1 cup peanut butter (the creamy kind works best, but feel free to use chunky if you love those bits!)
- 1 cup chocolate chips (I like semi-sweet for that perfect balance of sweetness)
- 1/2 cup sugar (this adds just the right amount of sweetness to complement the rich flavors)
- 2 large eggs (they help bind everything together for that fudgy texture)
- 1/2 cup all-purpose flour (just enough to give it a little structure)
- 1 teaspoon vanilla extract (a must for that lovely aroma and flavor)
That’s it! Simple, right? You probably have most of these ingredients in your pantry already, which makes this recipe even more enticing. Let’s get baking!
How to Prepare Instructions
Making these Chocolate Peanut Butter Brownie Bites is such a breeze! Follow these simple steps, and you’ll have a batch of gooey goodness ready to enjoy in no time.
Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). This step is super important because it ensures your brownie bites bake evenly and come out fudgy and delicious. Trust me, you don’t want to skip this part!
Mix Ingredients
In a large mixing bowl, combine 1 cup of peanut butter and 1/2 cup of sugar. Use a spatula or a hand mixer to blend until it’s smooth and creamy. This step is key—having a smooth mixture ensures that your brownie bites have that delightful, melt-in-your-mouth texture. No lumps allowed!
Combine Wet Ingredients
Next, crack in those 2 large eggs and add 1 teaspoon of vanilla extract. Mix them in well! You want everything to come together beautifully for that perfect consistency. You’ll know it’s ready when the mixture looks homogeneous and silky.
Add Dry Ingredients
Now it’s time to fold in the dry ingredients. Gently add 1/2 cup of all-purpose flour and 1 cup of chocolate chips to the bowl. Stir just until everything is combined—don’t overmix! We want to keep that fudgy texture, so stop mixing as soon as you see no dry flour left.
Pour and Bake
Grab your greased mini muffin tin and pour the brownie batter into each cavity, filling them about 3/4 of the way full. This allows room for them to rise without overflowing. Bake them in your preheated oven for 10-12 minutes. You’ll know they’re done when the edges look set, but the centers are still slightly soft—trust me, they’ll firm up as they cool!
Cool and Serve
Once they’re out of the oven, let the brownie bites cool in the tin for about 5 minutes. This way, they’re easier to remove without falling apart! After that, gently pop them out and let them cool completely on a wire rack. Then, they’re ready to be devoured! Enjoy every delicious bite!
Nutritional Information
Now, let’s talk about the nutritional info for these delightful Chocolate Peanut Butter Brownie Bites. You’ll be happy to know they pack a wonderful flavor punch while still being relatively easy on the waistline! Here’s a breakdown per brownie bite:
- Calories: 120
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 5g
- Protein: 3g
Keep in mind these values are estimates and can vary based on the specific ingredients you use. But hey, a little indulgence is totally worth it when chocolate and peanut butter are involved, right?
FAQ Section
Got questions? No problem! Here are some common queries I get about my Chocolate Peanut Butter Brownie Bites. I hope these help you whip up your batch without a hitch!
Can I use natural peanut butter?
Absolutely! Just keep in mind that natural peanut butter can be a bit runnier than the processed kind, so it might affect the texture slightly. But it’ll still taste amazing!
What can I substitute for eggs?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Just remember, this might change the texture a tad!
How should I store these brownie bites?
Store your brownie bites in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge where they’ll keep for about a week. Just let them come to room temperature before enjoying!
Can I freeze the brownie bites?
You bet! These little gems freeze beautifully. Just wrap them tightly in plastic wrap or place them in a freezer-safe container, and they’ll be good for up to 2 months. Thaw them in the fridge overnight before munching!
What’s the best way to serve them?
These brownie bites are delicious on their own, but if you want to elevate them, try serving them with a scoop of ice cream or a drizzle of chocolate sauce. Wow, right? It’s a dessert dream!
Can I add nuts or other mix-ins?
Of course! Feel free to toss in some chopped nuts, like walnuts or pecans, or even some mini marshmallows for an extra treat. Just be careful not to overmix when adding them!
Why You’ll Love This Recipe
- Quick and Easy: You can whip these up in just about 22 minutes from start to finish. Perfect for when you need a last-minute treat!
- Minimal Ingredients: With just six simple ingredients, you probably already have everything you need in your pantry. No crazy shopping lists here!
- Rich and Decadent: The combination of chocolate and peanut butter creates an irresistible flavor that’s sure to satisfy any sweet tooth.
- Perfectly Portion-Sized: These brownie bites are just the right size for a quick snack or a delightful dessert without the guilt of a full brownie!
- Versatile: You can easily customize them by adding nuts, swapping the chocolate chips for white chocolate, or even mixing in some caramel!
- Great for Sharing: These bites are sure to impress at gatherings, making them a hit at parties, potlucks, or family get-togethers.
- Freezer-Friendly: Make a big batch and store them in the freezer for a quick treat whenever the craving strikes!
Tips for Success
Want to take your Chocolate Peanut Butter Brownie Bites to the next level? I’ve got some pro tips to help you achieve brownie perfection every time!
- Choose Quality Ingredients: Use high-quality peanut butter and chocolate chips for the best flavor. Trust me, it makes a difference! I usually go for natural peanut butter—I love the rich, nutty taste.
- Don’t Overmix: When you combine your ingredients, mix just until everything is incorporated. Overmixing can lead to tough brownie bites instead of that lovely fudgy texture we all crave!
- Check for Doneness: Keep an eye on your brownie bites as they bake! Since ovens can vary, start checking them around the 10-minute mark. Look for set edges with slightly soft centers—that’s your cue!
- Let Them Cool: Allow the brownie bites to cool in the tin for a few minutes before transferring them to a wire rack. This helps them firm up just enough to hold their shape without crumbling.
- Experiment with Mix-Ins: Feel free to customize! Add in your favorite nuts, or even swirl in some caramel or Nutella before baking. Just remember to adjust the baking time if you add a lot of extra ingredients.
- Use a Non-Stick Spray: Even if your muffin tin is non-stick, I like to give it a light spray with cooking oil. It ensures the brownie bites pop out easily and stay intact!
- Keep an Eye on Storage: If you’re storing leftovers (if there are any!), make sure they’re in an airtight container to keep them fresh and fudgy. You don’t want them to dry out!
With these tips, you’ll be a brownie bite pro in no time! Happy baking!
Storage & Reheating Instructions
So, you’ve made a batch of these delicious Chocolate Peanut Butter Brownie Bites, and now you’re wondering how to store them? No worries! These little treats are super easy to keep fresh.
First, let your brownie bites cool completely before storing them. This helps prevent condensation, which can make them soggy. Once they’re cool, transfer them to an airtight container. They’ll stay fresh at room temperature for about 3 days. If you want them to last longer, just pop them in the fridge where they’ll keep well for up to a week.
Now, if you’re like me and tend to make a big batch, you might want to freeze some for later. To do this, wrap each brownie bite individually in plastic wrap or place them in a freezer-safe container. They’ll be good in the freezer for up to 2 months. When you’re ready to enjoy them, just let them thaw in the fridge overnight, and they’ll be just as delicious as the day you made them!
As for reheating, I recommend popping them in the microwave for about 10-15 seconds to warm them up. This makes them soft and gooey again, which is just heavenly. Just be careful not to overheat them, or they might dry out! Enjoy every last bite!
Print
Chocolate Peanut Butter Brownie Bites: 7 Irresistible Tips
- Total Time: 22 minutes
- Yield: 24 brownie bites 1x
- Diet: Vegetarian
Description
Delicious chocolate peanut butter brownie bites that are easy to make.
Ingredients
- 1 cup peanut butter
- 1 cup chocolate chips
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter and sugar until smooth.
- Add the eggs and vanilla extract, and mix well.
- Stir in the flour and chocolate chips until combined.
- Pour the mixture into a greased mini muffin tin.
- Bake for 10-12 minutes.
- Let cool before removing from the tin.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Use sugar-free chocolate chips for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Peanut Butter Brownie Bites