Oh my goodness, let me tell you about this chocolate peanut butter fudge! It’s the kind of treat that melts in your mouth, just rich and creamy enough to make you swoon. Seriously, every bite is like a warm hug from your favorite dessert! What I love most about it is how ridiculously easy it is to whip up—perfect for those moments when you need something sweet but don’t want to spend hours in the kitchen. I still remember the first time I made this fudge with my grandma; we’d stand in the kitchen, giggling as we stirred everything together. It was a mess, but oh, what a delicious mess! Trust me, once you try this fudge, you’ll find yourself making it over and over again. It’s a total game changer!
Ingredients for Chocolate Peanut Butter Fudge
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
How to Prepare Chocolate Peanut Butter Fudge
Alright, let’s get down to the fun part—making this chocolate peanut butter fudge! It’s as easy as pie, and I promise you’ll be amazed at how quickly it comes together. Just follow these simple steps, and you’ll have a delicious treat ready to enjoy in no time!
Step 1: Prepare the Baking Dish
First things first, grab an 8×8 inch baking dish and line it with parchment paper. This is super important because it’ll make it so much easier to remove the fudge once it’s set. Just cut the parchment so it fits snugly in the bottom and up the sides a bit. Trust me, this little trick will save you from a sticky situation later!
Step 2: Melt the Ingredients
Now, let’s melt that glorious mixture! In a saucepan over low heat, combine the creamy peanut butter, chocolate chips, and sweetened condensed milk. Keep stirring, and don’t rush it! You want everything to melt together into a smooth, luscious mixture. It’ll smell heavenly, and you might be tempted to taste it at this stage—go ahead, I won’t tell!
Step 3: Add Vanilla and Pour
Once everything is melted and silky smooth, remove the saucepan from the heat. This is where you’ll add the vanilla extract. Stir it in until it’s well combined, and then pour that heavenly fudge mixture into your prepared baking dish. Spread it evenly, making sure it fills all the corners. Oh, it looks so good already!
Step 4: Chill and Cut
Now comes the hardest part—waiting! Pop your fudge in the refrigerator and let it chill for at least 2 hours until it’s firm. Once it’s set, you can lift the fudge out of the dish using the parchment paper. Cut it into squares (I like to make them bite-sized, but you do you!) and get ready to enjoy the rich, creamy goodness. Seriously, it’s going to be so worth the wait!
Tips for Success
To make sure your chocolate peanut butter fudge turns out perfectly every single time, here are a few handy tips! First, be patient while melting the ingredients. Stir continuously over low heat until everything is smooth—this will prevent any burning and give you that silky texture we all love. If you find your mixture is a bit too thick, you can add a splash more sweetened condensed milk to loosen it up a bit.
When it comes to storage, keep any leftovers (if there are any!) in an airtight container in the fridge. It’ll last up to a week—though trust me, it probably won’t last that long! If you want to keep it for later, you can freeze the fudge for up to 2 months. Just make sure to wrap it tightly in plastic wrap or foil. This way, you’ll always have a delicious treat on hand whenever you need a sweet fix!
Nutritional Information
Now, let’s talk about the nutritional side of this chocolate peanut butter fudge! Keep in mind that nutrition values can vary depending on the specific ingredients and brands you use, so these numbers are just a guideline. For one delicious square of fudge, you can expect it to contain approximately:
- Calories: 150
- Fat: 9g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 50mg
- Sugar: 10g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
So, while this fudge is definitely a treat, it’s important to enjoy it in moderation! It’s all about balance, right? Happy indulging!
FAQ about Chocolate Peanut Butter Fudge
Can I use natural peanut butter?
Absolutely! You can use natural peanut butter, but keep in mind that it may create a slightly different texture. Natural peanut butter tends to be a bit runnier than the creamy stuff, so your fudge might be a little softer. If you love that fresh, nutty flavor, go for it! Just make sure to stir it well to combine all the ingredients smoothly.
How long does the fudge last?
Your chocolate peanut butter fudge will last about a week when stored in an airtight container in the fridge. But let’s be real—there’s a good chance it won’t last that long once you taste it! If you want to keep it longer, feel free to freeze it for up to 2 months. Just wrap it tightly in plastic wrap or foil, and you’ll have a sweet treat ready to go whenever the craving strikes!
Can I add other ingredients?
Oh, definitely! This fudge is super versatile, so feel free to get creative. You can mix in some chopped nuts for a crunchy texture, or sprinkle a little sea salt on top for that sweet and salty combo we all love. Want to make it even more decadent? Try adding some mini marshmallows or a swirl of caramel. The possibilities are endless, so have fun with it!
Why You’ll Love This Recipe
- Quick and easy to prepare—whip it up in just 10 minutes!
- Rich, creamy chocolate and peanut butter flavor that’s totally irresistible.
- Perfect for sharing at parties or enjoying as a sweet treat at home.
- Minimal ingredients make it simple, yet it tastes gourmet.
- Kids and adults alike will be begging for more!
Serving Suggestions
Now that you’ve got this amazing chocolate peanut butter fudge ready to go, let’s talk about how to enjoy it even more! I love serving it alongside a tall glass of cold milk—there’s just something about that classic combo that makes my heart sing! You could also pair it with a scoop of vanilla ice cream for an indulgent dessert experience. If you’re feeling adventurous, try it with a hot cup of coffee or a rich espresso; the flavors really pop together! And don’t forget to sprinkle a little sea salt on top before serving for a delightful sweet and salty contrast. You’re going to love it!
For more delicious recipes, check out this chocolate peanut butter no-bake cookie recipe or these peanut butter chocolate chip cookie cheesecake bars!
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Chocolate Peanut Butter Fudge: 5 Reasons to Indulge Today
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A rich and creamy chocolate peanut butter fudge that’s easy to make.
Ingredients
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine peanut butter, chocolate chips, and sweetened condensed milk.
- Stir until melted and smooth.
- Remove from heat and add vanilla extract.
- Pour the mixture into the prepared baking dish.
- Spread evenly and refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate peanut butter fudge