Oh my goodness, I can’t tell you how much joy these Chocolate Raspberry Sandwich Cookies bring into my life! There’s something magical about the combination of rich, velvety chocolate and the tart sweetness of raspberry jam. It’s like a party in your mouth! Whenever I bake these cookies, the sweet, chocolaty aroma fills my kitchen, and I can’t help but smile. Plus, sharing them with friends and family is such a delight! Trust me, once you take a bite, you’ll see why these irresistible treats are a favorite in my household. Let’s dive into the deliciousness!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup butter, softened to room temperature
- 1/4 cup raspberry jam (the good stuff, please!)
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
How to Prepare Chocolate Raspberry Sandwich Cookies
Prepping the Dough
Alright, let’s get that oven preheating to 350°F (175°C) because we want to be ready for some baking magic! In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1/2 cup of granulated sugar. Give it a good stir to mix everything together—this is where the chocolatey goodness starts! Now, add in 1/4 cup of softened butter. Using your fingers or a pastry cutter, mix until the mixture looks crumbly. You want it to feel like sand, but chocolatey sand! Once that’s done, you’ll have your cookie dough base ready to go.
Baking the Cookies
Next up, let’s shape those cookies! Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Make sure to give them some space because they’ll spread a bit while baking. Now, gently flatten each ball with your fingers or the bottom of a glass—just enough to create a nice little disc. Pop them into your preheated oven and bake for 10-12 minutes. You want them to be slightly firm to the touch. Once they’re done, take them out and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience is key here!
Making the Filling
While those cookies are cooling, let’s whip up the chocolate cream filling! In a separate bowl, combine 1/4 cup of heavy cream with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Using a hand mixer or a whisk, beat the mixture until it becomes fluffy and holds soft peaks. You want it to be light and airy, like a cloud of chocolate! This is the magic that will sandwich our cookies together.
Assembling the Sandwich Cookies
Now comes the fun part—assembly! Take one of your cooled cookies and spread a generous dollop of that luscious chocolate cream filling on the flat side. Then, add a teaspoon of raspberry jam right on top of the cream. Oh, the flavors are so heavenly together! Finally, gently press another cookie on top to create your sandwich. Repeat this process until all your cookies are filled. It’s totally okay to sneak a bite or two along the way—trust me, I won’t tell! Now, your Chocolate Raspberry Sandwich Cookies are ready to impress!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for last-minute cravings!
- Indulgent chocolate flavor paired with the bright notes of raspberry.
- Gorgeous sandwiches that look as good as they taste—great for impressing guests!
- Perfect for sharing at parties, gatherings, or cozy nights in.
- Customizable with different jams or fillings if you’re feeling adventurous!
- Kid-friendly fun that brings smiles to faces of all ages.
Tips for Success
To make your Chocolate Raspberry Sandwich Cookies truly unforgettable, start with high-quality ingredients. Using pure vanilla extract and real butter makes a world of difference! When mixing the dough, be careful not to overwork it; you want that perfect crumbly texture. After baking, let the cookies cool completely on a wire rack to ensure they hold their shape when you assemble them. If you’re after a firmer texture, consider chilling the cookies for about 30 minutes before filling them. This will help the cream stay put and make for a delightful bite every time!
Storage & Reheating Instructions
To keep your Chocolate Raspberry Sandwich Cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for up to a week—if they last that long! If you want to keep them for longer, you can pop them in the fridge, but let them come to room temperature before enjoying for the best texture. Now, if you find yourself wanting to warm them up a bit (because who doesn’t love a warm cookie?), just pop them in the microwave for about 10-15 seconds. This will soften the chocolate cream filling and bring out all those amazing flavors again! Yum!
Nutritional Information
When you’re enjoying these delightful Chocolate Raspberry Sandwich Cookies, it’s nice to know what you’re treating yourself to! Each cookie is roughly estimated to contain:
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values are just estimates and can vary depending on the specific ingredients you use. But hey, a little indulgence never hurt anyone, right? Enjoy your cookies and the delightful flavors they bring!
FAQ Section
Can I use a different jam instead of raspberry?
Absolutely! While raspberry jam is a classic pairing with chocolate, you can use strawberry, cherry, or even apricot jam for a fun twist. Just make sure it’s a jam you love!
How do I store the cookies to keep them fresh?
I recommend storing your Chocolate Raspberry Sandwich Cookies in an airtight container at room temperature. They’ll stay fresh for about a week. If you want to keep them longer, you can refrigerate them, but let them come back to room temperature before enjoying for the best texture.
Can I make the dough ahead of time?
Definitely! You can prepare the cookie dough in advance and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before rolling it into balls and baking.
What if I don’t have heavy cream?
If you’re out of heavy cream, you can substitute it with half-and-half or whole milk, but the filling may be less fluffy. Alternatively, you could use whipped topping to save time!
Are these cookies suitable for freezing?
Yes, you can freeze your Chocolate Raspberry Sandwich Cookies! Just assemble them without the filling, freeze them on a baking sheet, then transfer them to an airtight container. When you’re ready to enjoy, let them thaw and fill them with the chocolate cream and jam.
Chocolate Raspberry Sandwich Cookies: 7 Joyful Bites to Savor
- Total Time: 32 minutes
- Yield: 12 sandwich cookies 1x
- Diet: Vegetarian
Description
Chocolate raspberry sandwich cookies are delicious treats filled with raspberry jam and chocolate cream.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/4 cup raspberry jam
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and sugar.
- Add softened butter and mix until crumbly.
- Roll dough into balls and place on a baking sheet.
- Flatten each ball slightly.
- Bake for 10-12 minutes.
- Let cookies cool completely.
- In another bowl, whip cream, powdered sugar, and vanilla until fluffy.
- Spread chocolate cream on half of the cookies.
- Add a dollop of raspberry jam on top of the cream.
- Top with remaining cookies to form sandwiches.
Notes
- Store cookies in an airtight container.
- Use fresh raspberries for a burst of flavor.
- Chill the cookies for a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate Raspberry Sandwich Cookies