Ah, Christmas time! It’s that magical season where the air is filled with the sweet scent of baking and the warmth of family traditions. One of my all-time favorite treats to whip up are these delightful Christmas Chocolate Chip Blondies. Trust me, they’re like a hug in dessert form! I remember my grandma making blondies every holiday season, filling the house with cocoa and buttery goodness. The best part? These blondies are super easy to make, so even if you’re a beginner in the kitchen, you can impress your friends and family. Let’s dive into this festive recipe that’s sure to become a cherished tradition in your home too!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup chopped nuts (optional)
How to Prepare *Christmas Chocolate Chip Blondies*
Preheat and Prepare the Baking Pan
First things first, let’s get that oven preheating to 350°F (175°C). This is crucial because a hot oven helps the blondies rise beautifully! While that’s warming up, grab a 9×13 inch baking pan and give it a good greasing with some butter or cooking spray. This way, your blondies won’t stick and will come out nice and easy when they’re done baking.
Mixing the Wet Ingredients
In a large mixing bowl, combine the melted butter and brown sugar. I like to use a whisk here; it really helps to blend everything smoothly. Once that’s nice and combined, crack in those two eggs and pour in the vanilla extract. Mix until it’s all one beautiful, gooey mixture. You want to make sure the eggs are fully incorporated for a rich, fluffy texture!
Combining Dry Ingredients
Now, take another bowl and whisk together the flour, baking powder, and salt. This step is super important because it ensures that the baking powder is evenly distributed throughout the flour, which helps your blondies rise evenly. Trust me, you don’t want any clumps of baking powder lurking around!
Mixing Everything Together
It’s time to combine our wet and dry ingredients! Gradually add the flour mixture into the wet ingredients, stirring gently. You don’t want to overmix here—just stir until everything is combined and you see no flour streaks. Now, fold in those glorious chocolate chips, white chocolate chips, and if you’re feeling adventurous, the chopped nuts. The batter should be thick and luscious, almost like cookie dough!
Baking the Blondies
Pour that dreamy batter into your prepared baking pan and spread it evenly. Pop it into your preheated oven and let it bake for about 25-30 minutes. The blondies are ready when the edges are golden brown and a toothpick inserted in the center comes out with just a few moist crumbs. Wow, the smell will be heavenly, and you’ll know the holiday vibes are in full swing!
Cooling and Serving
Once they’re out of the oven, let your blondies cool in the pan for about 10-15 minutes. This step is crucial because if you cut them too soon, they can crumble apart. After they’ve cooled a bit, transfer them to a wire rack to cool completely. When you’re ready to serve, slice them into squares! For a festive touch, you can even sprinkle a bit of powdered sugar on top or drizzle with chocolate. Enjoy every gooey, chocolaty bite!
FAQ Section
Got questions about these *Christmas Chocolate Chip Blondies*? I’ve got you covered! First, if you’re out of brown sugar, you can substitute it with granulated sugar, but the flavor might be a little less rich. Want to make them nut-free? Just skip the nuts—no problem at all! As for storage, keep your blondies in an airtight container at room temperature for up to five days. If you want to save them for later, you can freeze them! Just wrap each square in plastic wrap and pop them in a freezer bag. They’ll be just as delicious when you’re ready to enjoy them again!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy holiday schedules.
- Rich, festive flavors that capture the essence of Christmas.
- Soft and chewy texture that everyone will love.
- Great for sharing or gifting during the holiday season.
- Easy to store for later indulgence—if they last that long!
Tips for Success
To make sure your *Christmas Chocolate Chip Blondies* turn out absolutely perfect, start with high-quality ingredients. Using fresh eggs and real vanilla extract makes a noticeable difference in flavor. Keep an eye on your baking time; every oven is different, so check for doneness a couple of minutes early. If you want that soft, gooey center, don’t overbake! Once cooled, store your blondies in an airtight container to keep them fresh. Trust me, they taste even better the next day as the flavors meld together. Enjoy the holiday magic with each delicious bite!
Nutritional Information
These *Christmas Chocolate Chip Blondies* are a delightful treat, and here’s a rough estimate of their nutritional values per square: approximately 200 calories, 10g of fat, 2g of protein, and 28g of carbohydrates. Keep in mind that these values can vary based on ingredient brands and portion sizes, so adjust accordingly!
Storage & Reheating Instructions
To keep your *Christmas Chocolate Chip Blondies* fresh, store any leftovers in an airtight container at room temperature for up to five days. If you want to enjoy them at a later date, you can freeze them! Just wrap each square tightly in plastic wrap and place them in a freezer bag. When you’re ready to indulge again, simply thaw them in the refrigerator overnight. No need to reheat—enjoy them cold or at room temperature for the best taste!
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Christmas Chocolate Chip Blondies: 5 Ways to Melt Hearts
- Total Time: 45 minutes
- Yield: 24 squares 1x
- Diet: Vegetarian
Description
Delicious Christmas-themed chocolate chip blondies.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix melted butter and brown sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, stir until combined.
- Add chocolate chips and nuts, mix gently.
- Pour batter into baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Best enjoyed fresh.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas Chocolate Chip Blondies, dessert, holiday baking