Oh my goodness, let me tell you about these Christmas Mocha Cookies! They’re the perfect blend of rich chocolate and a delightful hint of coffee that just screams the holiday season. Every bite feels like a warm hug, and the aroma wafting through your kitchen will have everyone gathering around, waiting for their share. I remember baking these with my family every Christmas Eve, and the joy on our faces as we enjoyed them with a cozy cup of cocoa. Trust me, whether you’re hosting a festive gathering or just treating yourself, these cookies will bring a sprinkle of joy to your holiday celebrations!
Ingredients for Christmas Mocha Cookies
Gathering your ingredients is the first step to cookie magic! Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/4 cup brewed coffee, cooled
Make sure your butter is really softened; it helps everything blend together so beautifully! Oh, and don’t forget to let your brewed coffee cool down before mixing it in—this makes a world of difference!
How to Prepare Christmas Mocha Cookies
Alright, let’s get those ovens preheated and dive into the wonderful world of Christmas Mocha Cookies! First things first, preheat your oven to 350°F (175°C). This is super important for even baking, so don’t skip it!
In a large mixing bowl, cream together your softened butter, granulated sugar, and brown sugar until it’s all smooth and fluffy—like a cloud! Then, add in the eggs one at a time along with the vanilla extract, mixing well after each addition. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually, mix this dry blend into your wet ingredients until just combined—overmixing can lead to tough cookies, and nobody wants that!
Now, fold in those delightful chocolate chips and the cooled brewed coffee. Oh, the aroma is heavenly! Next, drop spoonfuls of the dough onto a baking sheet lined with parchment paper, giving them some space to spread. Bake for 10-12 minutes, or until your cookies are set but still slightly soft in the center. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And voilà, your Christmas Mocha Cookies are ready to be devoured!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips and cooled brewed coffee gently.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, until set but still soft in the center.
- Let cool on the baking sheet before transferring to a wire rack.
Remember, the key to perfect cookies is to not overmix the dough and to let them cool just enough before moving them. Happy baking!
Tips for Success with Christmas Mocha Cookies
To really elevate your Christmas Mocha Cookies, here are some tips that I swear by! First, consider chilling the dough for about 30 minutes before baking. It not only makes the cookies thicker but also helps them hold their shape beautifully. If you’re a coffee lover like me, using instant coffee instead of brewed coffee can intensify that rich mocha flavor, giving every bite an extra kick! Also, don’t forget to keep an eye on your cookies while they’re baking; they can go from perfect to overdone in a flash! Trust me, these little tweaks will make a world of difference!
Why You’ll Love Christmas Mocha Cookies
- Quick and easy preparation, perfect for holiday baking sessions.
- Delightfully rich chocolate flavor complemented by a hint of coffee.
- Festive appeal that makes them an instant crowd-pleaser.
- Soft and chewy texture that melts in your mouth.
- Great for sharing with friends and family during the holidays.
- Versatile enough to enjoy any time of the year!
Nutritional Information
Please note that the nutritional information for these Christmas Mocha Cookies can vary based on the specific ingredients and brands you use. While I’ve provided a general idea of the calorie count and other nutrition facts, it’s always best to check the labels of your ingredients for the most accurate data. Happy baking!
FAQ About Christmas Mocha Cookies
Got questions about these delicious Christmas Mocha Cookies? I’ve got you covered! First off, can you freeze them? Absolutely! Just let the cookies cool completely, then store them in an airtight container and pop them in the freezer. They’ll last up to three months! If you want to make substitutions, feel free to swap out chocolate chips for white chocolate or even add in some nuts for a crunchy twist. For storage, keep them in an airtight container at room temperature for up to a week—if they last that long! Enjoy your holiday baking!
Storage & Reheating Instructions
To keep your Christmas Mocha Cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for up to a week—if they last that long! If you’ve got leftover cookies (which is rare, I know!), you can freeze them by wrapping each cookie tightly in plastic wrap and placing them in a freezer-safe bag. When you’re ready to enjoy, just let them thaw at room temperature. For a warm treat, pop them in the microwave for about 10-15 seconds. Yum!
For more holiday baking ideas, check out these delightful holiday treats!
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Christmas Mocha Cookies That Spark Joy This Holiday Season
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious chocolate cookies with a hint of coffee, perfect for the holidays.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/4 cup brewed coffee, cooled
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, and mix well.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and brewed coffee.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until cookies are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container.
- Use instant coffee for a stronger flavor.
- Chill the dough for 30 minutes for a thicker cookie.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas Mocha Cookies, holiday cookies, chocolate cookies