Oh my goodness, let me tell you about my absolute favorite dessert for the holiday season: the Christmas Oreo Cheesecake! This beauty is not just any cheesecake; it’s a delightful blend of creamy goodness and festive cheer, all wrapped up in a delicious Oreo crust. I can’t help but smile every time I make it because it instantly fills my kitchen with the spirit of Christmas! The combination of rich cream cheese, sweet marshmallows, and vibrant sprinkles makes it a showstopper at any gathering. Trust me, you’ll want to serve this at your holiday parties, and it’s so easy to whip up! Get ready for compliments and requests for the recipe—it’s that good!
Ingredients List
Here’s what you’ll need to bring this festive cheesecake to life! Make sure to grab these ingredients and get ready for some deliciousness:
- 24 Oreo cookies, crushed into fine crumbs
- 1/4 cup butter, melted
- 2 cups cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup mini marshmallows
- 1/2 cup red and green sprinkles
These simple yet delightful ingredients come together to create a creamy, dreamy cheesecake that’s perfect for the holiday season. So, gather everything and let’s get started on this sweet adventure!
How to Prepare the Christmas Oreo Cheesecake
Now that you’ve got your ingredients, let’s dive into making this festive delight! Follow these steps, and you’ll have a gorgeous cheesecake that will wow everyone at your holiday gathering.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for a perfectly baked cheesecake, so don’t skip this step!
- In a medium bowl, mix those crushed Oreo cookies with the melted butter until it resembles wet sand. Make sure every crumb is coated.
- Next, grab a springform pan and press that cookie mixture firmly into the bottom, creating a solid crust. You want it nice and compact, so don’t be shy!
- Now, in a large mixing bowl, beat the softened cream cheese until it’s super smooth and creamy. This will be the base of your cheesecake, so take your time!
- Add in the powdered sugar and vanilla extract, mixing until everything is well combined. The sweetness is key here, so taste if you need to!
- Gently fold in the whipped cream, mini marshmallows, and sprinkles until just combined. You want those marshmallows and sprinkles to be evenly distributed for that festive flair!
- Pour the cheesecake mixture over your crust, smoothing it out with a spatula. It should look beautiful already!
- Bake in your preheated oven for about 30 minutes. You’re looking for a slight jiggle in the center, but it should be mostly set.
- Once baked, let it cool on a wire rack for a bit, and then pop it in the fridge. You’ll want to chill it for at least 4 hours, but overnight is even better if you can wait!
And there you have it—a simple, step-by-step guide to creating the most delightful Christmas Oreo Cheesecake! Just imagine how it will look on your holiday table—absolutely irresistible!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy holiday schedules!
- Festive flavors that capture the essence of Christmas in every bite.
- Rich, creamy texture that melts in your mouth.
- A crowd-pleaser that’s sure to impress family and friends.
- Vibrant colors and fun toppings make it a showstopper on your dessert table!
Tips for Success
To ensure your Christmas Oreo Cheesecake turns out perfectly, here are some pro tips I swear by! First, make sure your cream cheese is truly softened; this helps achieve that smooth, lump-free filling. When mixing, don’t overbeat the whipped cream—it should be light and airy, so fold it in gently to keep that fluffiness. Also, for the best flavor and texture, let it chill for a full 4 hours, but I recommend overnight if you can wait. Finally, don’t skimp on the sprinkles! They add a festive touch that makes this dessert extra special. Happy baking!
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional data for each slice of your fabulous Christmas Oreo Cheesecake. Keep in mind that these values are approximate and can vary based on specific brands and ingredient choices:
- Calories: 320
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Sodium: 250mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 22g
- Protein: 4g
- Cholesterol: 60mg
Enjoy this delicious dessert while being mindful of these numbers, and remember, it’s all about balance during the festive season!
FAQ Section
I know you might have some questions about making this Christmas Oreo Cheesecake, so let’s dive into some common ones!
Can I use low-fat cream cheese?
Yes, you can! Just keep in mind that the texture might be a little different—less rich and creamy but still tasty!
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It should keep well for about 3-4 days, but trust me, it’s so good, it might not last that long!
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake actually tastes even better the next day after chilling, so feel free to make it a day or two in advance.
What can I substitute for mini marshmallows?
If you don’t have mini marshmallows, you can use marshmallow fluff for that same sweet, fluffy texture! Just fold it in gently with the whipped cream.
Can I add other toppings or mix-ins?
Oh, definitely! Feel free to get creative with toppings like crushed peppermint, chocolate chips, or even a drizzle of caramel sauce for some extra flair!
Serving Suggestions
To take your Christmas Oreo Cheesecake to the next level, consider pairing it with a warm cup of hot cocoa or a festive peppermint latte. The rich flavors of the cheesecake complement these drinks beautifully! You might also serve it alongside a scoop of vanilla ice cream for an extra indulgent treat. For a touch of freshness, add some sliced strawberries or raspberries on the side—it’s a delightful contrast to the creamy cheesecake!
Storage & Reheating Instructions
To keep your Christmas Oreo Cheesecake fresh, store any leftovers in an airtight container in the refrigerator. It will stay delicious for about 3-4 days, but good luck keeping it that long! If you find yourself with extra slices, you can also freeze them. Just wrap each slice tightly in plastic wrap, then place them in a freezer-safe container. When you’re ready to enjoy, let them thaw in the fridge overnight. No reheating needed—just serve chilled and enjoy!
Print
Christmas Oreo Cheesecake: 5 Irresistible Reasons to Indulge
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious Christmas-themed cheesecake made with Oreo cookies.
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup mini marshmallows
- 1/2 cup red and green sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Mix crushed Oreo cookies with melted butter.
- Press the mixture into the bottom of a springform pan.
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- Fold in whipped cream, mini marshmallows, and sprinkles.
- Pour the cheesecake mixture over the crust.
- Bake for 30 minutes.
- Cool in the fridge for at least 4 hours before serving.
Notes
- Garnish with additional whipped cream and sprinkles before serving.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Christmas Oreo Cheesecake