Ah, the holiday season! It’s that magical time of year when the air is filled with the scent of pine, and the spirit of giving inspires us to whip up delicious treats in our kitchens. One of my absolute favorites to make is the Christmas Rocky Road Dessert. This festive chocolate treat is not just a feast for the eyes, but it’s also incredibly easy to put together. Trust me, when you see the delight on your friends’ and family’s faces as they dig into these chocolatey squares, you’ll know you’ve created something special. It’s the perfect blend of crunchy nuts, soft marshmallows, and rich chocolate, all wrapped up in one delightful bite! So, let’s roll up those sleeves and dive into this delightful holiday recipe!
Why You’ll Love This Recipe
Oh my goodness, where do I even start? You’re going to love this Christmas Rocky Road Dessert because it’s not only quick and easy to whip up, but it’s also a true crowd-pleaser! With just a handful of simple ingredients, you can create a festive treat that’s bursting with flavor and texture. Imagine digging into rich chocolate, chewy marshmallows, and crunchy nuts all in one bite—heavenly! Plus, it’s a no-bake recipe, so you won’t have to worry about turning on the oven during the busy holiday season. Trust me, it’s a delightful way to spread some holiday cheer!
Ingredients List
Gathering the right ingredients is key to nailing this Christmas Rocky Road Dessert. Here’s what you’ll need:
- 200g dark chocolate: Use a good quality chocolate for the best flavor—something with at least 70% cocoa is perfect!
- 100g milk chocolate: This adds a nice creaminess that balances the richness of the dark chocolate.
- 100g unsalted butter: Make sure it’s at room temperature for easier melting and mixing.
- 150g mini marshmallows: These little pillows of sweetness are essential for that classic rocky road texture!
- 100g chopped nuts: I love using a mix of almonds and walnuts, but feel free to swap in your favorites!
- 100g dried cranberries: These add a lovely tartness that pairs beautifully with the chocolate.
- 50g biscuits: Crushed biscuits add a delightful crunch—digestive biscuits work wonderfully, but any plain biscuit will do!
With these ingredients on hand, you’re well on your way to making a deliciously festive treat that everyone will adore!
How to Prepare the Christmas Rocky Road Dessert
Getting this Christmas Rocky Road Dessert ready is a breeze, and I promise you’ll have fun along the way! Just follow these simple steps, and you’ll be savoring those delicious chocolate squares in no time.
Step 1: Melt the Chocolates and Butter
First things first, grab a saucepan and set it over low heat. Now, toss in the 200g dark chocolate, 100g milk chocolate, and 100g unsalted butter. Stir gently as it melts, and keep an eye on it! You want everything to blend together into a smooth, luscious mixture. The aroma is heavenly, and it’s the perfect way to kick off your dessert-making adventure!
Step 2: Mix in the Add-ins
Once your chocolate and butter are melted and smooth, it’s time to get those add-ins in there! Remove the saucepan from the heat and let it cool slightly—just a few minutes so it’s not scalding hot. Then, add in 150g mini marshmallows, 100g chopped nuts, 100g dried cranberries, and 50g crushed biscuits. I love to mix everything gently until every morsel is coated with that rich chocolate goodness. Just imagine the delightful textures waiting for you!
Step 3: Set in Baking Dish
Now, grab a lined baking dish—parchment paper works wonders here! Carefully pour your chocolate mixture into the dish and spread it out evenly with a spatula. Make sure it’s nice and flat, so you get those beautiful squares later. It’s all coming together, and I can practically taste it already!
Step 4: Refrigerate and Serve
Pop that baking dish into the fridge and let it chill for at least 2 hours. This is the hardest part—waiting! But trust me, it’s so worth it. Once it’s set, take it out and cut it into squares. I like to slice them into generous portions so everyone can enjoy a big bite of that chocolatey goodness. Serve them up, and watch as everyone falls in love with your Christmas Rocky Road Dessert! Enjoy every moment of this festive treat!
Tips for Success
To make your Christmas Rocky Road Dessert truly shine, I’ve got some fantastic tips to help you achieve perfection!
- Quality Ingredients: Use high-quality chocolate; it makes a world of difference in flavor. Trust me, your taste buds will thank you!
- Customize to Your Liking: Feel free to swap out nuts or add different dried fruits like apricots or raisins. You can even throw in some crushed peppermint candies for a festive twist!
- Chill Time is Key: Make sure to let it chill for the full 2 hours! This ensures the dessert sets properly and makes cutting into squares a breeze.
- Storage Secrets: Store your Rocky Road in an airtight container in the fridge, where it can stay fresh for up to a week. But let’s be honest; it probably won’t last that long!
- Presentation: For a beautiful presentation, dust the top with some cocoa powder or powdered sugar before serving. It’s a simple step that adds a touch of elegance!
With these tips, you’re sure to impress everyone with your Christmas Rocky Road Dessert! Happy cooking!
Nutritional Information
When it comes to indulging in the Christmas Rocky Road Dessert, it’s always good to know what you’re enjoying, right? Just keep in mind that nutritional values can vary based on the specific brands and ingredients you use, so these numbers are approximate. For one delicious square of this festive treat, here’s what you can expect:
- Calories: 200
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Sugar: 15g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
So, while you’re enjoying these delightful chocolate squares, just remember that moderation is key! Happy indulging!
FAQ Section
Got questions about the Christmas Rocky Road Dessert? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my best answers to help you out.
Can I use different types of chocolate?
Absolutely! If you’re a milk chocolate lover, feel free to swap out the dark chocolate for more milk chocolate. Just remember that it may be a bit sweeter, but still delicious!
What can I substitute for nuts?
If you need to avoid nuts, no problem at all! You can replace them with more dried fruit or even some extra crushed biscuits for that delightful crunch. Just make sure you keep it balanced!
How long will this dessert last?
Your Christmas Rocky Road Dessert will stay fresh in an airtight container in the fridge for up to a week. But honestly, it’s so good, it probably won’t last that long!
Can I freeze the Rocky Road?
Yes, you can! Just cut it into squares and wrap them tightly in plastic wrap, then store them in an airtight container. They can be frozen for up to 2 months. Just thaw in the fridge before serving!
Is this dessert suitable for vegetarians?
Yes! This Christmas Rocky Road Dessert is completely vegetarian-friendly, making it a great treat for everyone to enjoy during the holiday season!
Storage & Reheating Instructions
Storing your Christmas Rocky Road Dessert properly is key to keeping it fresh and delicious! Once you’ve cut those delightful squares, place any leftovers in an airtight container. This will help prevent them from drying out and keep them tasting just as amazing as the day you made them.
Keep your Rocky Road in the fridge, where it’ll stay fresh for up to a week. If you’re anything like me, you might want to hide a few squares at the back of the fridge for later—trust me, they’ll be a welcome treat when the chocolate cravings hit!
Now, if you happen to have any leftovers that you want to enjoy later, you can also freeze them. Just wrap each square tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. When you’re ready to indulge, simply thaw them overnight in the fridge. No need to reheat—just serve chilled and enjoy that delightful chocolatey goodness!
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Christmas Rocky Road Dessert: 7 Reasons to Indulge Today
- Total Time: 2 hours 25 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A festive and delicious chocolate treat loaded with marshmallows, nuts, and dried fruits.
Ingredients
- 200g dark chocolate
- 100g milk chocolate
- 100g unsalted butter
- 150g mini marshmallows
- 100g chopped nuts (almonds, walnuts)
- 100g dried cranberries
- 50g biscuits (crushed)
Instructions
- Melt the dark chocolate, milk chocolate, and butter in a saucepan over low heat.
- Stir until smooth and combined.
- Remove from heat and let it cool slightly.
- Add mini marshmallows, chopped nuts, dried cranberries, and crushed biscuits to the chocolate mixture.
- Mix well until everything is evenly coated.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge.
- Can be made a few days in advance.
- Feel free to customize with your favorite nuts or fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Christmas Rocky Road Dessert, festive dessert, chocolate treat