Oh, the joy of holiday cooking! There’s something magical about filling the kitchen with delicious aromas and gathering with loved ones to celebrate the season. One of my absolute favorite recipes to whip up are these Christmas Stuffed Mushrooms. They’re bursting with flavor from the creamy filling and that hint of garlic, making them the perfect bite-sized treat for any festive gathering. I remember the first time I made these for a holiday party; they disappeared in minutes! Now, I always make a double batch because trust me, you’ll want leftovers (if you’re lucky enough to have any)!
Ingredients for Christmas Stuffed Mushrooms
To create these delightful Christmas Stuffed Mushrooms, you’ll need a few simple ingredients that pack a punch of flavor. Here’s what you’ll need:
- 16 large mushrooms, cleaned and stems removed
- 1 cup cream cheese, softened to room temperature
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs for that lovely crunch
- 2 cloves garlic, minced to release all that garlicky goodness
- 1/4 cup fresh parsley, chopped for a pop of color and freshness
- 1 teaspoon salt, to enhance all the flavors
- 1/2 teaspoon black pepper, for a little kick
Make sure to use fresh ingredients for the best results, especially the parsley! It really makes a difference in flavor.
How to Prepare Christmas Stuffed Mushrooms
Preparing these Christmas Stuffed Mushrooms is a breeze, and I promise they’re worth every minute spent in the kitchen! Here’s the simple process to bring these tasty little bites to life:
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your mushrooms bake perfectly.
- While that heats up, grab your cleaned mushrooms. Gently remove their stems—don’t throw them away! You can chop them up and toss them into the filling for extra flavor.
- In a mixing bowl, combine the softened cream cheese, grated Parmesan, breadcrumbs, minced garlic, chopped parsley, salt, and black pepper. Mix it all together until it’s evenly blended and creamy.
- Now, it’s time to stuff those mushroom caps! Generously spoon the filling into each cap, pressing gently to pack it in there.
- Arrange the stuffed mushrooms on a baking sheet, making sure they’re spaced out. Bake them in your preheated oven for about 20 minutes, or until they’re golden brown and the filling is bubbly.
- Once done, let them cool slightly before serving warm. You’ll be amazed at how quickly they disappear!
Why You’ll Love This Recipe
- Absolutely delicious and bursting with creamy, garlicky flavor
- Easy to prepare, making them a stress-free addition to your holiday menu
- Vegetarian-friendly, perfect for accommodating guests with different dietary preferences
- Can be made ahead of time and frozen, so you can enjoy more time with family
- Impressive enough to serve at any gathering, yet simple enough for a weeknight snack
- Each bite is a delightful combination of textures, from the soft mushroom to the crunchy topping
Tips for Success
To make your Christmas Stuffed Mushrooms truly shine, focus on using the best ingredients you can find. Fresh mushrooms are key—look for firm, plump ones without any blemishes. For the cream cheese, let it soften at room temperature; this makes mixing so much easier and results in a creamier filling. If you want an extra layer of flavor, consider sautéing the chopped mushroom stems with the garlic before mixing them in. And don’t be shy with the stuffing—pack it in generously! This ensures every bite is loaded with deliciousness. Trust me, your guests will be raving about them!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use, so these are approximate. Each serving of Christmas Stuffed Mushrooms contains about 80 calories, 6g of fat, and 3g of protein. Always feel free to adjust according to your dietary needs!
FAQ Section
Got questions about these Christmas Stuffed Mushrooms? Don’t worry, I’ve got you covered! Yes, you can absolutely make them ahead of time. Just prepare and stuff the mushrooms, then freeze them before baking. When you’re ready to serve, bake them straight from the freezer—just add a few extra minutes to the cooking time! As for variations, feel free to add cooked sausage or even some spinach to the filling for a twist. For storage, keep any leftovers in an airtight container in the fridge for up to three days. Trust me, they’re just as tasty reheated!
Print
Christmas Stuffed Mushrooms: 5 Irresistible Bites to Delight
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delicious stuffed mushrooms perfect for the holiday season.
Ingredients
- 16 large mushrooms
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, Parmesan, breadcrumbs, garlic, parsley, salt, and pepper.
- Stuff the mushroom caps with the mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh parsley for best flavor.
- You can add cooked sausage for extra flavor.
- These can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Christmas Stuffed Mushrooms, Holiday Appetizers, Stuffed Mushrooms