There’s something so magical about making Christmas treats, isn’t there? The air fills with sweetness, and every bite brings back memories of cozy family gatherings. My absolute favorite holiday indulgence is Christmas White Chocolate Fudge. It’s creamy, dreamy, and oh-so-sweet, just like the season itself! I remember helping my grandma in the kitchen, stirring the melting chocolate while she shared stories of her own childhood. The best part? Watching it set and then cutting it into those perfect little squares that always disappear in seconds! This fudge is a must-have for any festive celebration, bringing cheer to everyone who tastes it.
Ingredients for Christmas White Chocolate Fudge
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup crushed peppermint candies
How to Prepare Christmas White Chocolate Fudge
Making Christmas White Chocolate Fudge is a breeze, and trust me, the results are so worth it! Follow these simple steps, and you’ll have a delightful treat in no time.
Step-by-Step Instructions
- Start by lining an 8×8 inch baking dish with parchment paper. This makes it super easy to lift out the fudge later!
- In a saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Heat over low, stirring gently until everything is smooth and melted. Wow, the aroma is heavenly!
- Once melted, remove the saucepan from heat and stir in the vanilla extract and crushed peppermint candies until fully mixed.
- Pour that luscious fudge mixture into your prepared baking dish, spreading it evenly. Yum!
- Now, pop it in the fridge for at least 2 hours or until it’s set. Patience is key here!
- When it’s ready, cut the fudge into squares and serve these sweet delights to your family and friends. Enjoy!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up this fudge in no time!
- Festive Flavor: The combination of creamy white chocolate and refreshing peppermint makes every bite a true holiday delight.
- Versatile Treat: Customize it with your favorite toppings or mix-ins, like nuts or dried fruits, for a personal touch.
- Perfect for Gifting: Cut into beautiful squares, this fudge makes a lovely homemade gift for friends and family.
- Crowd-Pleaser: It’s always a hit at parties—just watch how quickly it disappears!
Tips for Success with Christmas White Chocolate Fudge
To ensure your Christmas White Chocolate Fudge turns out perfectly every time, here are some handy tips! First, make sure to use high-quality white chocolate chips; it really makes a difference in flavor and texture. Also, be careful not to overheat the mixture—keep the heat low and stir gently to avoid burning the chocolate. If the fudge seems too soft after chilling, it may need a bit more time in the fridge to fully set. And don’t forget to line your baking dish with parchment paper; it’s a game changer when it comes to cutting and serving! Lastly, feel free to adjust the crushed peppermint amount to suit your taste—more for a minty punch, less for a subtler flavor!
Variations of Christmas White Chocolate Fudge
The beauty of Christmas White Chocolate Fudge is its versatility! You can easily switch things up to keep it exciting. For a nutty twist, try adding chopped walnuts or pecans right into the fudge mixture before it sets. If you’re craving something fruity, toss in some dried cranberries or cherries for a delightful contrast. Want to make it extra indulgent? Drizzle some caramel sauce on top after it’s set or swirl in some melted dark chocolate for a rich flavor combo. You could even experiment with flavored extracts, like almond or hazelnut, to give your fudge a unique spin. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
Storing your Christmas White Chocolate Fudge properly is key to keeping it fresh and delicious! Once cooled and cut into squares, place the fudge in an airtight container and keep it in the refrigerator. It’ll stay good for up to two weeks—if it lasts that long! If you want to store it for even longer, you can freeze the fudge. Just wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to enjoy, simply let the fudge thaw in the fridge for a few hours. No reheating needed—just serve it chilled and indulge in that creamy goodness!
Nutritional Information
It’s always good to know what you’re indulging in, right? Just keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. For a serving size of one square of Christmas White Chocolate Fudge, you can expect approximately:
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Protein: 1g
So, while this fudge is a sweet treat, it’s great to enjoy it in moderation as part of your festive celebrations!
Frequently Asked Questions
Can I use white chocolate bars instead of chips?
Absolutely! Just chop the bars into smaller pieces to ensure they melt evenly. It might even give your fudge a creamier texture!
How can I make this fudge without peppermint?
No problem! You can skip the peppermint and add other flavorings, like orange zest or almond extract, for a unique twist.
Can I add nuts to the fudge?
Yes, adding chopped nuts like walnuts or pecans can give a delightful crunch! Just fold them in before pouring the mixture into the baking dish.
How long does the fudge last?
When stored in an airtight container in the fridge, your fudge will stay fresh for up to two weeks. It’s a great treat to have on hand!
Is this fudge suitable for gifting?
Definitely! Wrapped in pretty packaging, it makes a lovely homemade gift for friends and family during the holiday season.
Christmas White Chocolate Fudge: 5 Sweet Moments Await
- Total Time: 2 hours 25 minutes
- Yield: 24 squares 1x
- Diet: Vegetarian
Description
A sweet and creamy white chocolate fudge perfect for Christmas.
Ingredients
- 2 cups white chocolate chips
- 1 can sweetened condensed milk (14 ounces)
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup crushed peppermint candies
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir until the mixture is smooth and melted.
- Add vanilla extract and crushed peppermint candies. Mix well.
- Pour the fudge mixture into the prepared baking dish.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- Use different toppings like nuts or dried fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Christmas, White Chocolate, Fudge, Dessert