Let me tell you, if you haven’t tried Churro Tres Leches Cake yet, you’re in for a real treat! This delightful dessert combines the best of two worlds: the soft, moist layers of tres leches cake soaked in a luscious blend of milks, and the irresistible cinnamon-sugar crunch of churros. Imagine biting into a slice where each forkful melts in your mouth, bursting with sweet, creamy goodness and just the right hint of spice. It’s the kind of cake that makes any gathering feel special, whether you’re celebrating a birthday, hosting a dinner party, or just treating yourself after a long day. Trust me, this cake will wow your friends and family with its unique flavor and texture. Get ready to become the star of the dessert table!
Ingredients List
Gathering the right ingredients is key to making the perfect Churro Tres Leches Cake! Here’s what you’ll need:
- 1 cup all-purpose flour: This forms the cake base, giving it structure and that lovely crumb.
- 1/2 cup sugar: Sweetens the cake beautifully, balancing all those rich flavors.
- 1/2 cup butter: Unsalted and melted, it adds moisture and richness to the batter.
- 1 cup milk: Whole milk works best for a creamy texture that soaks up all that delicious milky goodness.
- 3 eggs: These give the cake its lift and help bind everything together.
- 1 teaspoon vanilla extract: For that warm, sweet aroma and flavor that elevates the cake!
- 1 can sweetened condensed milk: This adds a delightful sweetness and moistness to the whole cake.
- 1 can evaporated milk: It’s creamy and adds depth to the soaking liquid.
- 1 cup heavy cream: Whipped to a soft peak, this is part of that dreamy tres leches mixture.
- 1/2 cup cinnamon sugar: Sprinkle this on top before serving for that signature churro finish!
How to Prepare Churro Tres Leches Cake
Alright, let’s dive into the steps to create this heavenly Churro Tres Leches Cake! I promise, it’s easier than it sounds, and the result is simply divine!
Step-by-Step Instructions
- Preheat your oven: First things first, preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and comes out perfectly fluffy.
- Mix your dry ingredients: In a large mixing bowl, whisk together 1 cup of all-purpose flour and 1/2 cup of sugar until combined. This helps to evenly distribute the sugar throughout the flour.
- Add the butter: Melt 1/2 cup of butter and pour it into the flour mixture. Stir until it’s well blended, making sure there are no lumps.
- Combine wet ingredients: In another bowl, whisk together 1 cup of milk, 3 eggs, and 1 teaspoon of vanilla extract until smooth. Then, pour this mixture into your flour mixture and stir until everything is just incorporated. Don’t overmix!
- Pour and bake: Grease your cake pan and pour the batter in, smoothing the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell amazing!
- Cool and poke: Once baked, let the cake cool in the pan for about 10 minutes. Then, using a fork or a skewer, poke holes all over the top. This helps the milk mixture soak in later.
- Prepare the soaking liquid: In a separate bowl, mix together 1 can of sweetened condensed milk, 1 can of evaporated milk, and 1 cup of heavy cream. Stir until well combined.
- Soak the cake: Pour the milk mixture evenly over the cooled cake, allowing it to soak in. Don’t rush this step; let it soak in for at least 2 hours, but overnight is even better if you can wait!
- Finish with cinnamon sugar: Before serving, sprinkle the top with 1/2 cup of cinnamon sugar for that signature churro touch. Slice, serve, and enjoy the deliciousness!
And there you have it! Follow these steps, and you’ll have a stunning Churro Tres Leches Cake that’s sure to impress everyone!
Why You’ll Love This Recipe
- It’s incredibly moist and flavorful, thanks to the delicious blend of milks soaking into the cake.
- Simple to prepare with straightforward steps—perfect for both beginners and seasoned bakers!
- The combination of churro and tres leches flavors creates a unique dessert that’s sure to wow your guests.
- It’s a crowd-pleaser that appeals to all ages, making it ideal for any occasion.
- Each slice is a delightful experience, with a lovely cinnamon-sugar topping that adds the perfect finishing touch!
Tips for Success
To make your Churro Tres Leches Cake truly unforgettable, here are some handy tips! First, if you can, let the cake soak overnight in the refrigerator—this really allows those milks to penetrate deeply, making it ultra-moist and flavorful. Also, don’t skip the cinnamon sugar on top; it adds that delightful churro touch! For an extra indulgent twist, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. Trust me, your taste buds will thank you!
Nutritional Information
Here’s a quick look at the estimated nutritional information for each slice of this delicious Churro Tres Leches Cake. Keep in mind, these values can vary depending on the specific ingredients you use:
- Calories: 350
- Sugar: 25g
- Fat: 15g
- Protein: 5g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 45g
- Fiber: 1g
These estimates are meant to guide you as you indulge in this sweet treat, so enjoy every creamy, cinnamon-sugar bite!
FAQ Section
Can I use different types of milk for this recipe? Absolutely! While I love using whole milk for its richness, you can substitute with low-fat milk or even almond milk if you want a lighter option. Just remember, the creaminess of the cake might vary a bit.
How long does the cake need to soak? Ideally, letting it soak overnight gives you the best results, but at least 2 hours will work if you’re in a pinch. The longer it soaks, the more flavorful and moist it becomes!
Can I make this cake ahead of time? Yes, this cake holds up beautifully! You can make it a day or two in advance and store it in the fridge. Just be sure to sprinkle the cinnamon sugar on top right before serving to keep that crunch!
What can I serve with Churro Tres Leches Cake? While it’s delicious on its own, I highly recommend pairing it with whipped cream, a scoop of vanilla ice cream, or even some fresh fruit for added flavor and texture!
Can I freeze leftovers? Yes, you can! Wrap individual slices tightly in plastic wrap and store them in the freezer for up to a month. Just thaw in the fridge before enjoying again!
Storage & Reheating Instructions
If you have any leftovers of this delightful Churro Tres Leches Cake, you’ll want to store them properly to keep that moistness intact! Cover the cake with plastic wrap or transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for about 3-5 days. When you’re ready to enjoy a slice, there’s no need to reheat it; this cake is best served chilled! However, if you prefer it a bit warmer, just microwave a slice for about 10-15 seconds—just enough to take the chill off without losing its creamy texture. Enjoy every heavenly bite!
Call to Action
I’d love to hear what you think about this Churro Tres Leches Cake! If you try it out, please leave a comment below and let me know how it turned out for you. Don’t forget to rate the recipe and share it with your friends on social media—let’s spread the love for this amazing dessert!
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Churro Tres Leches Cake That Will Wow Your Guests
- Total Time: 2 hours 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious blend of churros and tres leches cake, this dessert is moist and flavorful.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 cup heavy cream
- 1/2 cup cinnamon sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and butter until combined.
- Add milk, eggs, and vanilla extract. Mix until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool, then poke holes all over the top.
- In a separate bowl, mix sweetened condensed milk, evaporated milk, and heavy cream.
- Pour the milk mixture over the cake, allowing it to soak in.
- Chill the cake in the refrigerator for at least 2 hours.
- Before serving, sprinkle with cinnamon sugar.
Notes
- For best results, let the cake soak overnight.
- Serve with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Churro Tres Leches Cake, Mexican dessert, cake, churros