If you’re looking for the easiest way to whip up a delightful dessert, let me introduce you to my absolute favorite: cinnamon roll dump cake! This magical creation combines all the gooey goodness of cinnamon rolls with the simplicity of cake mix, and trust me, it’s a match made in dessert heaven. I love making this when I need something sweet in a hurry—it’s perfect for last-minute gatherings or just a cozy night in. The aroma of cinnamon and sugar filling your kitchen is simply irresistible! Plus, the best part? You can throw it all together in just a few minutes, and before you know it, you’re diving into a warm, delicious slice that’s sure to impress. So, grab those cinnamon rolls, and let’s get baking this cinnamon roll dump cake together!
Ingredients List
- 2 cans of cinnamon rolls
- 1 cup of melted butter
- 1 box of yellow cake mix
- 1 cup of chopped pecans (optional for that extra crunch)
- 1 cup of packed brown sugar
- 2 tablespoons of cinnamon
How to Prepare Cinnamon Roll Dump Cake
- First things first, preheat your oven to 350°F (175°C). It’s essential to get that warm environment ready for our delightful cake.
- While that’s heating up, grab your 9×13 inch baking dish and grease it well. You want to make sure nothing sticks, so don’t be shy with the spray or butter!
- Now, take those cinnamon rolls and cut each one into quarters. I like to pop them straight into the dish as I cut—no need for extra bowls here!
- In a separate bowl, mix together the melted butter, yellow cake mix, brown sugar, and cinnamon. It should come together into a thick, gooey mixture that smells heavenly. Trust me, you’ll want to take a little taste (just don’t blame me if you end up licking the bowl)!
- Pour this delicious mixture evenly over the cinnamon roll pieces in your baking dish. Make sure every piece gets some love from that buttery cake mix.
- If you’re feeling adventurous, sprinkle the chopped pecans on top for a delightful crunch. It’s totally optional, but oh-so-good!
- Pop the dish into the preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the top is golden brown and the aroma fills your kitchen like a warm hug.
- Once baked, let it cool for just a few minutes before diving in. This will help it set a bit more, and trust me, the patience is worth it!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for when you need a dessert in a flash!
- Combines two favorite desserts—who can resist cinnamon rolls and cake?
- Great for gatherings and parties; everyone will be asking for the recipe!
- Customizable with toppings; add whipped cream, ice cream, or even fresh fruit for variety!
- Delicious warm or cold—enjoy it straight from the oven or as a sweet treat later!
Tips for Success
Alright, let’s make sure your cinnamon roll dump cake turns out absolutely perfect! Here are some of my best tips to help you shine in the kitchen:
- Room temperature ingredients: Make sure your butter and eggs (if you use them) are at room temperature. This helps everything mix together smoothly and creates that deliciously fluffy texture.
- Oven variations: Every oven is a bit different, so keep an eye on your cake as it bakes. If yours runs hot or cold, you may need to adjust the baking time slightly. Start checking for doneness around the 25-minute mark.
- Don’t skimp on greasing: Be generous with the cooking spray or butter when greasing your baking dish. Nobody wants a sticky mess when it’s time to serve!
- Serving it up: For an extra special touch, drizzle some of the icing from the cinnamon roll cans over the top once it’s cooled slightly. It adds a delightful sweetness that takes it over the top!
- Storing leftovers: If you happen to have any leftovers (which is rare!), store them in an airtight container in the fridge. Just pop it in the microwave for a few seconds to warm it up before serving again!
With these tips, you’ll be well on your way to creating a cinnamon roll dump cake that’ll wow your family and friends. Happy baking!
Serving Suggestions
Now that you’ve whipped up this delightful cinnamon roll dump cake, let’s talk about how to make it even more irresistible! Here are some of my favorite serving suggestions that will take your dessert experience to the next level:
- Whipped cream: A dollop of freshly whipped cream on top adds a light and airy touch that balances the rich flavors perfectly. You can even sprinkle some cinnamon on top for that extra flare!
- Vanilla ice cream: Seriously, is there anything better than warm cake paired with a scoop of creamy vanilla ice cream? As it melts, it creates a delightful sauce that makes each bite even more indulgent.
- Fresh fruit: Slices of strawberries or bananas can add a refreshing contrast to the sweetness of the cake. Plus, it makes everything feel a bit lighter and more colorful!
- Cinnamon roll icing: If you want to stick with that cinnamon roll vibe, drizzle some of the icing from the cinnamon roll cans over the top just before serving. It adds an extra layer of sweetness that’s hard to resist!
- Caramel sauce: A warm drizzle of caramel sauce can turn your dessert into a decadent treat. It complements the cinnamon and sugar beautifully, creating a gooey, dreamy experience.
Feel free to mix and match these ideas or come up with your own! The beauty of this cinnamon roll dump cake is its versatility, so don’t hesitate to get creative. Enjoy every bite and watch how quickly it disappears!
Nutritional Information
Now, before we dive into the deliciousness of this cinnamon roll dump cake, let’s chat about the nutrition. Keep in mind that the exact nutritional values can vary based on the specific ingredients and brands you choose. So, consider this a general guideline!
- Calories: Approximately 350 per serving
- Fat: About 20g
- Saturated Fat: Around 10g
- Trans Fat: Roughly 1g
- Carbohydrates: Approximately 40g
- Sugar: About 20g
- Protein: Roughly 3g
- Sodium: Around 300mg
- Fiber: Approximately 1g
- Cholesterol: About 50mg
Again, these values are estimates, and it’s always a good idea to check the packaging of your ingredients for the most accurate information. Enjoy every sweet bite of your cinnamon roll dump cake without worrying too much about the numbers—it’s all about the joy of baking and sharing!
FAQ Section
Can I use other flavors of cake mix?
Absolutely! This recipe is super versatile, so feel free to experiment with different cake mix flavors. Chocolate cake mix pairs beautifully with the cinnamon rolls for a decadent twist, or try a spice cake mix for an extra kick of flavor. The possibilities are endless!
How do I store leftovers?
If you have any leftovers (which is rare, I know!), store them in an airtight container in the fridge. Just remember to let it cool completely before sealing it up. When you’re ready to enjoy another piece, pop it in the microwave for a few seconds to warm it up again. It’s just as delicious!
Can I make this ahead of time?
You can definitely prepare this cinnamon roll dump cake ahead of time! Just assemble everything in the baking dish and cover it tightly with plastic wrap. You can store it in the fridge for up to a day before baking. When you’re ready to bake, just remove the wrap and pop it in the oven—easy peasy!
What are some variations I can try?
There are so many fun variations you can try! How about adding some chocolate chips to the mixture for an extra sweet surprise? You could also mix in some diced apples or raisins for a fruity twist. If you’re feeling adventurous, swap the pecans for walnuts or even try adding some shredded coconut. Get creative!
Is it possible to make this gluten-free?
Yes, you can make a gluten-free version! Just look for gluten-free cinnamon rolls and a gluten-free cake mix. It’s a fantastic way to include everyone in the dessert fun without sacrificing flavor!
Call to Action
I hope you’re as excited about making this cinnamon roll dump cake as I am! If you try it out, I’d love to hear how it turns out for you. Please leave a comment below and share your experience—did you add any fun toppings or variations? How did your friends and family react? Your feedback means the world to me and helps others in our cooking community find joy in baking too!
If you loved this recipe, consider giving it a rating or sharing it on your social media. I can’t wait to see your delicious creations! Happy baking, and remember, every sweet bite is a reason to celebrate!
Print
Cinnamon Roll Dump Cake: 7 Irresistible Sweet Moments
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A simple dessert combining cinnamon rolls and cake mix for a quick treat.
Ingredients
- 2 cans cinnamon rolls
- 1 cup butter, melted
- 1 box yellow cake mix
- 1 cup chopped pecans (optional)
- 1 cup brown sugar
- 2 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut cinnamon rolls into quarters and place them in the dish.
- In a bowl, mix melted butter, cake mix, brown sugar, and cinnamon.
- Pour the mixture over the cinnamon rolls.
- If using, sprinkle chopped pecans on top.
- Bake for 25-30 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with icing from cinnamon rolls for extra flavor.
- Can be topped with whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cinnamon roll dump cake, easy dessert, quick cake