Oh my goodness, let me tell you about chocolate lava cakes! They’re like a warm hug for your taste buds, with that ooey-gooey center that just oozes out when you take the first bite. Now, imagine taking that classic dessert and giving it a cozy twist with cinnamon. Wow! It’s such a delightful surprise that adds warmth and depth to every rich, chocolatey mouthful. I remember the first time I made these for a dinner party; everyone was raving about them, and I felt like a rockstar chef! Trust me, you don’t want to miss out on this cinnamon spiced chocolate lava cakes recipe. It’s pure magic on a plate!
Ingredients for Cinnamon Spiced Chocolate Lava Cakes
To whip up these delightful cinnamon spiced chocolate lava cakes, you’ll need just a handful of simple ingredients that pack a punch of flavor!
- 1/2 cup unsalted butter, plus extra for greasing
- 1 cup bittersweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
These ingredients come together to create the most luscious, gooey centers, with that warm cinnamon twist that takes your taste experience to a whole new level. So gather these goodies, and let’s get baking!
How to Prepare Cinnamon Spiced Chocolate Lava Cakes
Alright, let’s dive into making these heavenly cinnamon spiced chocolate lava cakes! It’s easier than you might think, and I promise the results will be so worth it!
Preheat and Prepare Ramekins
First things first, preheat your oven to 425°F (220°C). This step is crucial because we want our cakes to bake just right! While that’s heating up, grab four ramekins and grease them with a bit of unsalted butter. Don’t skip this part! Dust them lightly with flour too—this helps the cakes slide out smoothly once they’re baked. Set them aside and get ready for some chocolate magic!
Melt Chocolate and Butter
Next up, let’s melt our chocolate and butter together. I love using a double boiler for this—just fill a pot with a bit of water, bring it to a simmer, and place a heatproof bowl on top. Add your butter and chocolate chips to the bowl, stirring gently until it’s all melted and smooth. Take your time here; we want a nice, glossy mixture. If it looks a bit thick, don’t worry; it’ll all come together beautifully!
Mix Ingredients
In a separate bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until it’s thick and frothy. This step adds air to your mixture, which is what we want! Then, slowly pour in that luscious chocolate mixture while whisking continuously. Now, gently fold in the flour, cinnamon, and salt until everything is just combined. You’re looking for a silky batter that’s ready to become something special!
Bake the Cakes
Now, it’s time to pour that batter into your prepared ramekins, filling them about 3/4 full. Pop them in the oven and bake for 12-14 minutes. The edges should be firm, but the center should still be soft and slightly jiggly. It’s all about that gooey lava center! After taking them out, let the cakes cool for about a minute. Then, with a quick flip, invert them onto plates, and watch that delicious chocolate lava flow! Trust me, it’s a sight to behold!
Tips for Success
Here are my top tips to ensure your cinnamon spiced chocolate lava cakes turn out perfectly every time! First, serve them immediately for that glorious molten center—trust me, it’s the best part! If you want to prep ahead, you can make the batter a day in advance and refrigerate it in the ramekins. Just remember to add a couple extra minutes to the baking time if they’re cold from the fridge. Also, pair these cakes with a scoop of vanilla ice cream or fresh berries for a delightful contrast of flavors. And don’t hesitate to sprinkle some extra cinnamon on top for a finishing touch that makes it even more special!
Nutritional Information
Here’s the estimated nutritional breakdown for each cinnamon spiced chocolate lava cake: about 350 calories, with 20g of fat, including 12g of saturated fat. You’ll also find around 5g of protein and 36g of carbohydrates, along with 20g of sugar. Keep in mind, these values are estimates and can vary based on specific ingredients used. Enjoy every decadent bite guilt-free!
FAQ Section
Can I make these lava cakes ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the greased ramekins, covered with plastic wrap. Just make sure to refrigerate them. When you’re ready to bake, pull them out and pop them straight into the preheated oven. You might need to add an extra minute or two to the baking time since they’ll be cold from the fridge, but trust me, they’ll still turn out wonderfully gooey!
What should I serve with cinnamon spiced chocolate lava cakes?
Oh, the options are endless! I love serving these lava cakes with a scoop of vanilla ice cream for that perfect contrast of warm and cold. Fresh berries, like raspberries or strawberries, add a lovely tartness that complements the rich chocolate. Drizzling some caramel or chocolate sauce on top is also a delightful touch. You really can’t go wrong with these cakes!
How can I adjust the recipe for dietary restrictions?
If you’re looking to make these lava cakes gluten-free, you can swap out the all-purpose flour for a gluten-free blend—just make sure it has a good structure. For a dairy-free version, use vegan chocolate and substitute the butter with coconut oil or a plant-based butter. As for the eggs, you could try using flax eggs or applesauce, though I haven’t tested those swaps myself. Just keep an eye on the texture; it might vary a bit!
Why You’ll Love This Recipe
- Decadent chocolate flavor with a warm cinnamon twist that’s simply irresistible.
- Quick and easy to prepare, perfect for impressing guests or a cozy night in.
- Only requires simple ingredients that you probably already have on hand.
- Each cake has that delightful gooey center that makes every bite a treat.
- Versatile enough to pair with ice cream, berries, or even a dusting of powdered sugar.
- Perfect for special occasions or just because—you deserve it!
Serving Suggestions
These cinnamon spiced chocolate lava cakes are incredibly versatile! I love serving them warm with a scoop of creamy vanilla ice cream—it’s a match made in dessert heaven! Fresh berries, like raspberries or strawberries, add a tart contrast that brightens up the richness. For a cozy touch, drizzle some warm caramel or chocolate sauce on top. And don’t forget a dusting of powdered sugar for that elegant finish! Enjoy with a rich cup of coffee or a glass of dessert wine for a truly indulgent experience!
Cinnamon Spiced Chocolate Lava Cakes Recipe to Savor
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious cinnamon spiced chocolate lava cakes with a gooey center.
Ingredients
- 1/2 cup unsalted butter
- 1 cup bittersweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- Grease four ramekins with butter and dust with flour.
- Melt butter and chocolate in a double boiler, stirring until smooth.
- In a bowl, whisk eggs, egg yolks, sugar, and vanilla until thick.
- Stir in the melted chocolate mixture.
- Fold in flour, cinnamon, and salt until combined.
- Pour the batter into the prepared ramekins.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Let cool for 1 minute, then invert onto plates.
Notes
- Serve immediately for the best lava effect.
- Pair with vanilla ice cream for extra flavor.
- Can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: cinnamon spiced chocolate lava cakes recipe