Oh my goodness, let me tell you about Cinnamon Swirl Pancakes! These fluffy delights are like a warm hug on a plate. I remember Saturday mornings as a kid, when the smell of cinnamon wafted through the house, making it impossible to resist breakfast. There’s something magical about watching that beautiful swirl of cinnamon sugar melt into the batter as it cooks. It’s like a cozy blanket for your taste buds! Trust me, once you try these pancakes, they’ll become a cherished part of your breakfast routine. They’re perfect for lazy weekends or even a special brunch with friends. You’ll absolutely adore them!
Ingredients List
Here’s what you’ll need to whip up these delightful Cinnamon Swirl Pancakes:
- 1 cup all-purpose flour: This is your pancake base. Make sure to spoon and level it for the best results!
- 2 tablespoons sugar: Just a touch of sweetness to balance out the cinnamon.
- 2 teaspoons baking powder: This is what gives your pancakes that lovely lift.
- 1/2 teaspoon salt: Enhances all the flavors, trust me!
- 1 cup milk: Whole milk works wonders, but use what you have on hand.
- 1 large egg: This adds richness and helps bind everything together.
- 2 tablespoons melted butter: Go for unsalted for better control over the salt content.
- 2 tablespoons cinnamon sugar: This is a blend of 1 tablespoon cinnamon mixed with 1 tablespoon sugar, and it’s the star of the show!
How to Prepare Cinnamon Swirl Pancakes
Making these Cinnamon Swirl Pancakes is super easy and oh-so-rewarding! Let’s get started!
Step 1: Mix Dry Ingredients
First things first! In a large mixing bowl, combine the flour, sugar, baking powder, and salt. I like to whisk them together gently to ensure everything is evenly mixed. This is crucial because it helps the baking powder activate properly, giving your pancakes that fluffy texture we all love!
Step 2: Combine Wet Ingredients
Now, grab another bowl and whisk together the milk, egg, and melted butter. It’s important to mix these well so that the egg is fully incorporated. You want a smooth, creamy consistency—this is what will make your pancakes rich and moist!
Step 3: Combine Wet and Dry Mixtures
Here comes the fun part! Pour the wet mixture into the dry ingredients. Gently fold them together using a spatula or wooden spoon until just combined. Don’t worry if there are a few lumps—overmixing can lead to tough pancakes, and we definitely don’t want that!
Step 4: Prepare the Skillet
Time to heat things up! Preheat your skillet over medium heat. You want it nice and hot but not smoking—about 350°F (175°C) is perfect. Lightly grease the skillet with a bit of butter or cooking spray to prevent sticking. You can test if it’s ready by sprinkling a few drops of water on the surface; if they sizzle and dance, you’re good to go!
Step 5: Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Now, here’s my secret: before flipping, sprinkle some of that delicious cinnamon sugar mixture on top in a little swirl! This will create that beautiful cinnamon ribbon inside. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown. Oh, the smell is heavenly!
Step 6: Serving Suggestions
Once they’re all cooked, serve these warm pancakes with a generous drizzle of maple syrup. You can also add fresh fruit, whipped cream, or even a sprinkle of extra cinnamon sugar on top if you’re feeling indulgent. Enjoy every bite of these cozy, cinnamon-infused delights!
Why You’ll Love This Recipe
- They’re fluffy and delicious, perfect for a comforting breakfast.
- That swirl of cinnamon sugar adds a delightful surprise in every bite.
- Quick and easy to whip up, great for busy mornings or leisurely weekends.
- Customizable—add nuts or fruits to make them your own!
- Perfectly pairs with maple syrup, making them irresistible!
Tips for Success
To ensure your Cinnamon Swirl Pancakes turn out perfectly every time, here are my top tips! First, make sure your baking powder is fresh—old powder can lead to flat pancakes, and nobody wants that! Second, don’t skip the resting time. Letting your batter sit for about 5 minutes allows the gluten to relax, resulting in fluffier pancakes. Also, if you find your pancakes are browning too quickly, lower the heat a bit. And remember, slight lumps in your batter are totally fine—just don’t overmix! Finally, keep your cooked pancakes warm in a low oven while you finish the batch. Trust me, this way they’ll all be perfectly warm and ready to serve together!
Storage & Reheating Instructions
If you happen to have any leftover Cinnamon Swirl Pancakes (which is rare, trust me!), store them in an airtight container in the refrigerator for up to 3 days. When it comes to reheating, you have a couple of options. For a quick fix, pop them in the microwave for about 30 seconds to 1 minute, depending on your microwave’s power. If you prefer them crispy, just warm them up in a skillet over low heat for a few minutes, flipping halfway through. They’ll taste just as delicious as when they were freshly made!
Nutritional Information
Keep in mind that nutritional values can vary depending on the specific ingredients and brands you use, so these numbers are just estimates. For each pancake, you can expect around 150 calories, 5g fat, 4g protein, and 24g carbohydrates. If you’re watching your sugar intake, these pancakes have about 6g of sugar as well. Enjoy them as part of a balanced breakfast!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will add a heartier texture and a nutty flavor to your Cinnamon Swirl Pancakes. Just keep in mind you might need to adjust the liquid a bit since whole wheat absorbs more moisture.
What can I substitute for milk?
You can use any non-dairy milk like almond, oat, or soy milk if you prefer. They all work wonderfully in this recipe!
Can I make the batter ahead of time?
Sure! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking, as it may thicken up.
How do I know when the pancakes are done?
Look for bubbles forming on the surface and a golden-brown color on the bottom. When you flip them, they should be fluffy and cooked through—no gooey center!
Can I freeze leftover pancakes?
Yes, you can! Just let them cool completely, then stack them with parchment paper in between and store them in a freezer bag. They reheat beautifully in the microwave or toaster!
For more delicious pancake recipes, check out Almond Flour Pancakes or Pumpkin Pancakes with Maple Syrup.
Print
Cinnamon Swirl Pancakes: 5 Cozy Bites of Bliss
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious pancakes with a cinnamon swirl.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons cinnamon sugar (1 tablespoon cinnamon mixed with 1 tablespoon sugar)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto skillet, making a small swirl with cinnamon sugar on top.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup.
Notes
- Store leftovers in the refrigerator.
- Reheat in a toaster or microwave.
- Add nuts or fruit for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cinnamon Swirl Pancakes