Oh, let me tell you about Classic Bread Stuffing! This dish is a warm hug for your taste buds, especially during the holidays or any special gathering. The delightful aroma of sautéed onions and celery mingling with herbs wafting through the kitchen is enough to make anyone feel at home. For my family, stuffing is a must-have at Thanksgiving – we wouldn’t dream of having turkey without it! My grandmother always made it from scratch, using leftover bread from the week. I love how versatile it is; you can tweak it based on what you have on hand or your family’s favorite flavors. Trust me, once you try this stuffing, it’ll become a cherished tradition in your home too!
Ingredients for Classic Bread Stuffing
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 10 cups of bread cubes: Use stale or day-old bread for the best texture; it soaks up the flavors beautifully!
- 1 cup of chopped onion: Adds a lovely sweetness and depth to the dish.
- 1 cup of chopped celery: This brings a nice crunch and freshness to the stuffing.
- 1/2 cup of unsalted butter: Melts into the mix, enriching the stuffing with buttery goodness.
- 2 cups of chicken broth: You can also use vegetable broth for a vegetarian option; it keeps everything moist and flavorful.
- 1 tablespoon of dried sage: This herb is a classic in stuffing, giving it that warm, earthy flavor.
- 1 tablespoon of dried thyme: Adds a lovely aromatic quality that pairs perfectly with the other ingredients.
- 1 teaspoon of salt: Essential for enhancing all those delicious flavors—don’t skip it!
- 1/2 teaspoon of black pepper: Just a touch for a little warmth and spice.
- 2 eggs, beaten: These help bind everything together, giving your stuffing the perfect texture.
How to Prepare Classic Bread Stuffing
Making Classic Bread Stuffing is easier than you might think! Just follow these simple steps, and soon you’ll have a delicious side dish that everyone will rave about. Let’s get cooking!
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your stuffing will bake evenly and get that lovely golden crust.
- Melt the butter: In a skillet over medium heat, melt the 1/2 cup of unsalted butter. Just keep an eye on it, so it doesn’t brown too much. You want it beautifully melted and not burnt!
- Sauté the veggies: Once the butter is melted, add in your chopped onion and celery. Sauté them for about 5-7 minutes until they’re soft and fragrant. Oh, the smell of those veggies cooking is simply irresistible!
- Combine ingredients: In a large bowl, toss together the 10 cups of bread cubes and the sautéed onion and celery mixture. Make sure every piece of bread gets a little love from those veggies!
- Add the flavorful liquids: Pour in the 2 cups of chicken broth (or vegetable broth), and sprinkle in the dried sage, dried thyme, salt, black pepper, and beaten eggs. Mix everything together until the bread is well-coated and absorbs all those wonderful flavors. It should be moist but not soggy—think of it as a nice balance.
- Transfer to a baking dish: Grease a baking dish (about 9×13 inches works great) and carefully transfer the stuffing mixture into it. Spread it out evenly, but don’t pack it down too tightly; you want it to have a light and fluffy texture!
- Bake to perfection: Pop that dish into your preheated oven and bake for about 30-40 minutes, or until the top is golden brown and crispy. You might want to check it at the 30-minute mark—just to make sure it’s not getting too brown too quickly.
And there you have it! Your Classic Bread Stuffing is ready to be enjoyed. Can you smell it already? It’s going to be the perfect sidekick for your holiday feast or any hearty meal!
Tips for Success with Classic Bread Stuffing
To make your Classic Bread Stuffing truly shine, here are some of my favorite pro tips that’ll elevate this dish to a whole new level!
- Use a mix of bread: Combining different types of bread, like sourdough, whole wheat, or even cornbread, adds unique flavors and textures. Don’t be afraid to experiment!
- Stale bread is key: Day-old or stale bread holds up better and absorbs the broth without becoming mushy. If your bread is fresh, just leave it out overnight to dry out a bit.
- Herbs and spices: Feel free to adjust the herbs to your taste! Rosemary, parsley, or even a pinch of nutmeg can add a delightful twist. Just keep tasting as you go!
- Moisture control: If you find your stuffing a bit on the dry side, don’t hesitate to drizzle in a little more broth before baking. It should be moist but not swimming in liquid.
- Add-ins for fun: Want to jazz it up? Toss in some chopped cooked sausage, dried cranberries, or toasted nuts for texture and flavor. Just remember to balance the flavors so they complement rather than overpower!
- Make-ahead magic: You can prepare the stuffing a day in advance. Just cover it tightly and store it in the fridge. When you’re ready, pop it in the oven, and voila! Less stress on the big day!
With these tips, you’ll have a stuffing that’s bursting with flavor and texture, making it the star of your holiday table! Enjoy the process, and happy cooking!
Variations of Classic Bread Stuffing
If you’re feeling adventurous and want to switch things up a bit with your Classic Bread Stuffing, you’re in for a treat! There are so many fun variations that can take this traditional dish to new heights. Here are some of my favorite ideas to inspire your creativity:
- Herbed Mushroom Stuffing: Sauté some chopped mushrooms along with the onions and celery for an earthy twist. Add a sprinkle of fresh parsley and a dash of garlic powder for that extra flavor punch!
- Apple and Sage Stuffing: Dice up some tart apples and mix them in with the bread cubes for a sweet and savory combo. The apples add a lovely moisture and brightness that complements the sage beautifully.
- Cranberry Pecan Stuffing: Toss in some dried cranberries and chopped pecans for a delightful crunch and a hint of sweetness. This variation is especially festive and perfect for the holidays!
- Spicy Sausage Stuffing: Crumble in some cooked sausage to add heartiness and a bit of spice. You can use Italian sausage for a flavorful kick or breakfast sausage for a milder option.
- Southwestern Stuffing: Mix in black beans, corn, and diced jalapeños for a zesty, southwestern flair. Season with cumin and cilantro for a unique twist that pairs wonderfully with turkey!
- Vegetable Medley Stuffing: Sneak in some chopped carrots, bell peppers, or zucchini for extra veggies. This not only enhances the nutrition but also adds lovely colors and textures.
Feel free to mix and match these ideas based on what you have on hand or your family’s preferences. The beauty of Classic Bread Stuffing is its adaptability, so let your imagination run wild! Experimenting with flavors and ingredients can make every holiday meal a delightful surprise.
Serving Suggestions for Classic Bread Stuffing
Now that you’ve whipped up this delicious Classic Bread Stuffing, it’s time to think about what to pair it with! Trust me, this stuffing is so versatile that it complements a wide array of dishes. Here are some of my favorite serving suggestions that will have everyone coming back for seconds!
- Traditional Roast Turkey: You can’t go wrong with the classic! The juicy, flavorful turkey pairs perfectly with the savory stuffing, soaking up all those delicious juices.
- Honey-Glazed Ham: The sweetness of a honey-glazed ham is a wonderful contrast to the herby stuffing. The two together create a delightful balance of flavors!
- Garlic Mashed Potatoes: Creamy mashed potatoes are a match made in heaven with stuffing. Don’t forget to drizzle some gravy over both for an extra touch of comfort!
- Green Bean Casserole: This classic side dish adds a nice crunch and creamy texture that complements the softness of the stuffing. Plus, it’s a holiday favorite!
- Cranberry Sauce: A dollop of sweet and tart cranberry sauce on the side brightens up the plate and adds a refreshing contrast to the savory stuffing.
- Roasted Vegetables: Seasonal roasted veggies, like carrots, Brussels sprouts, or butternut squash, bring color to the table and a lovely earthy flavor that pairs beautifully with stuffing.
Feel free to mix and match these suggestions based on your taste and the occasion. No matter what you choose to serve alongside your Classic Bread Stuffing, it’s sure to shine as a delightful addition to your meal!
Nutritional Information
Here’s the estimated nutritional information for a serving of Classic Bread Stuffing, based on the ingredients I’ve shared. Keep in mind that these values can vary depending on the specific brands and quantities you use, but this will give you a good idea of what to expect!
- Calories: 250
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 500mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 2g
- Protein: 6g
This stuffing is not only delicious but also provides a satisfying mix of flavors and textures! Enjoy it as part of a balanced meal, and feel free to adjust the ingredients to fit your dietary needs. Happy cooking!
FAQ about Classic Bread Stuffing
Can I make Classic Bread Stuffing ahead of time?
Absolutely! This stuffing is perfect for make-ahead meals. You can prepare it a day in advance, store it in the fridge, and then bake it just before serving. It saves you time and stress on the big day!
What type of bread is best for stuffing?
I recommend using day-old or stale bread for the best texture. French bread, sourdough, or even whole wheat bread works great! Mixing different types can add wonderful flavors and textures.
Can I use vegetable broth instead of chicken broth?
Yes, you can definitely use vegetable broth for a vegetarian option! It keeps your stuffing moist and flavorful, just like chicken broth would.
How can I make stuffing more flavorful?
Feel free to get creative! Adding herbs like rosemary or parsley, or including add-ins like dried cranberries or sausage can elevate the flavor profile. Don’t forget to taste and adjust your seasonings as you go!
Why did my stuffing come out too dry?
If your stuffing is too dry, it might need a bit more moisture. Before baking, drizzle in a little extra broth to get the right consistency. It should be moist but not swimming in liquid. Remember, balance is key!
Storage & Reheating Instructions
Storing your Classic Bread Stuffing properly is key to keeping it delicious for later enjoyment! Here’s how to do it:
- Cool it down: Allow your stuffing to cool completely at room temperature before storing. This helps prevent moisture buildup, which can make it soggy.
- Store in an airtight container: Transfer the cooled stuffing into an airtight container or cover it tightly with plastic wrap. This will keep it fresh for up to 3 days in the refrigerator.
- Freezing for later: If you want to save it for a longer period, you can freeze your stuffing! Just place it in a freezer-safe container or wrap it tightly in plastic wrap and then aluminum foil. It can last up to 2 months in the freezer.
When you’re ready to enjoy your leftovers, here’s how to reheat them:
- Thaw if frozen: If you froze your stuffing, be sure to thaw it in the refrigerator overnight before reheating.
- Reheat in the oven: Preheat your oven to 350°F (175°C). Transfer the stuffing to a baking dish, and add a splash of chicken or vegetable broth to keep it moist. Cover with foil and bake for about 20-30 minutes, or until heated through. Remove the foil for the last 5-10 minutes to let the top get a little crispy!
- Microwave option: If you’re in a hurry, you can also reheat individual portions in the microwave. Just place the stuffing in a microwave-safe dish, add a splash of broth, cover, and heat for 1-2 minutes, stirring halfway through. It’s quick and easy!
With these storage and reheating tips, you can enjoy your Classic Bread Stuffing without losing any of that delightful flavor and texture. Happy feasting!
Print
Classic Bread Stuffing: 7 Tips for Irresistible Flavor
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Classic Bread Stuffing is a flavorful side dish made with bread, herbs, and seasonings.
Ingredients
- 10 cups of bread cubes
- 1 cup of chopped onion
- 1 cup of chopped celery
- 1/2 cup of unsalted butter
- 2 cups of chicken broth
- 1 tablespoon of dried sage
- 1 tablespoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add onion and celery, sauté until soft.
- Combine bread cubes and sautéed vegetables in a large bowl.
- Add broth, sage, thyme, salt, pepper, and eggs. Mix well.
- Transfer to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- Use stale bread for better texture.
- Adjust seasonings to taste.
- Stuffing can be made a day ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Classic Bread Stuffing, Thanksgiving Side Dish, Stuffing Recipe