Ah, the classic meatloaf recipe with sweet glaze—it’s like a warm hug on a plate! Growing up, my mom used to make this dish every Sunday, filling our home with the most comforting aroma that made it impossible to wait for dinner. It’s such a simple recipe, yet the way that sweet glaze caramelizes on top transforms it into something truly special. Trust me, there’s nothing quite like slicing into that tender meatloaf and seeing that shiny glaze glistening in the light. The combination of flavors is so satisfying, and it’s a dish that always brings back fond memories for me. Whether you’re serving it to family or friends, this meatloaf is sure to be a hit. Get ready to whip up a slice of nostalgia that’s both delicious and easy to make!
Ingredients List
- 1 lb ground beef (I prefer using 80/20 for the perfect balance of flavor and juiciness)
- 1 cup breadcrumbs (you can use plain or Italian for a little extra flavor)
- 1/2 cup milk (whole milk works best, but you can use whatever you have on hand)
- 1/2 cup onion, chopped (freshly chopped onion adds great flavor, but feel free to use frozen if that’s what you have)
- 1 egg (large, to help bind everything together)
- 1/4 cup ketchup (this adds moisture and sweetness—don’t skip it!)
- 1/4 cup brown sugar (the secret ingredient for that irresistible sweet glaze)
- 1 tsp salt (to enhance all the flavors)
- 1/2 tsp black pepper (freshly cracked if you can, it makes a difference)
- 1/2 tsp garlic powder (for a little extra warmth and depth)
How to Prepare a Classic Meatloaf Recipe with Sweet Glaze
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures that your meatloaf cooks evenly and gets that delicious caramelized glaze on top. I always set my timer for a few extra minutes to make sure it’s nice and hot before I pop the meatloaf in!
Combine the Ingredients
Now, grab a large mixing bowl and combine your ground beef, breadcrumbs, milk, chopped onion, egg, salt, black pepper, and garlic powder. I like to use my hands for this—it’s the best way to really mix everything together without overworking the meat. Just be gentle! You want the mixture to hold together well but not be too compact. Once it’s all combined, you should have a lovely, cohesive mixture ready for shaping.
Forming and Baking the Meatloaf
Next, shape the mixture into a loaf. I usually aim for a nice, even shape, about 2-3 inches thick, so it cooks evenly. Place it in a baking dish or on a lined baking sheet. Now, let’s make that sweet glaze! In a small bowl, mix together the ketchup and brown sugar until combined, then spread it generously over the top of the meatloaf. This glaze is where the magic happens! Bake it in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). This ensures it’s perfectly cooked and safe to enjoy!
Resting and Slicing
Once it’s out of the oven, resist the urge to slice right away—let the meatloaf rest for about 10 minutes. This resting time allows the juices to redistribute, making each slice tender and flavorful. After that, grab your knife and slice into that beautiful loaf. You’ll be greeted with a steaming, juicy meatloaf that’s ready to delight your taste buds!
Nutritional Information Disclaimer
It’s important to note that nutritional information can vary quite a bit based on the specific ingredients and brands you use in this classic meatloaf recipe with sweet glaze. For example, the type of ground beef or the brand of ketchup can change the calorie count and nutritional profile. While I strive to provide accurate estimates, precise nutritional data isn’t guaranteed. Always consider checking the labels of your ingredients for the most accurate information!
Why You’ll Love This Recipe
- It’s incredibly simple to make, perfect for busy weeknights.
- The sweet glaze adds a delightful twist that everyone loves.
- It’s a classic comfort food that brings back cozy memories.
- Great for meal prep—leftovers taste even better the next day!
- Family-friendly, making it a hit with adults and kids alike.
- You can customize it with your favorite seasonings or sides!
Tips for Success
To really nail this classic meatloaf recipe with sweet glaze, I’ve got a few pro tips for you! First, don’t be afraid to customize the meat—mixing in some ground pork or turkey can add a delicious twist and extra moisture. Also, consider adding some finely chopped bell peppers or carrots to the mix for a pop of color and extra flavor. When it comes to the breadcrumbs, if you have stale bread, just blend it into crumbs for a fresher taste.
Another key tip is to avoid overmixing; you want a tender meatloaf, not a dense brick! And remember, if your glaze seems too thick, just add a splash of water to loosen it up before spreading it on. Lastly, always check the internal temperature with a meat thermometer—this ensures your meatloaf is perfectly cooked and juicy every time. Happy cooking!
Variations
One of the best things about this classic meatloaf recipe with sweet glaze is how versatile it is! You can easily switch up the meats—try using ground turkey or chicken for a lighter option, or mix in some ground pork for an extra juicy result. If you’re feeling adventurous, you could even use a blend of meats for a unique flavor profile.
For added depth, think about incorporating different spices or herbs like Italian seasoning, thyme, or even a dash of smoked paprika for a smoky twist. Want to spice things up? A bit of crushed red pepper or diced jalapeños can add a kick!
As for glazes, why not mix it up with a BBQ sauce or a tangy mustard glaze? You could also experiment with a sweet chili sauce for a sweet-and-spicy combo. The possibilities are endless, so don’t be afraid to get creative and make this meatloaf your own!
Serving Suggestions
When it comes to serving this classic meatloaf recipe with sweet glaze, I love pairing it with creamy mashed potatoes. The buttery richness perfectly complements the savory flavors of the meatloaf. You can also add some steamed green beans or roasted veggies on the side for a pop of color and crunch. A fresh salad with a tangy vinaigrette adds a nice balance to the meal too! And don’t forget some good bread to soak up that delicious glaze—trust me, you won’t want to leave a single drop behind!
Storage & Reheating Instructions
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing it up to keep everything fresh. If you want to keep it longer, you can wrap slices tightly in plastic wrap and freeze them for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.
To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to keep it moist. Heat on medium power for about 1-2 minutes, or until warmed through. You can also reheat it in the oven at 350°F (175°C) for about 15-20 minutes, which helps maintain that delicious glaze. Enjoy your leftovers!
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Classic Meatloaf Recipe with Sweet Glaze: 5 Reasons to Love
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious classic meatloaf recipe with a sweet glaze.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion, chopped
- 1 egg
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine ground beef, breadcrumbs, milk, onion, egg, salt, pepper, and garlic powder.
- Mix until well combined.
- Form the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix ketchup and brown sugar for the glaze.
- Spread the glaze over the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
- For added flavor, use ground pork or turkey.
- Serve with mashed potatoes or vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: classic meatloaf recipe, meatloaf with sweet glaze