Oh my goodness, let me tell you about these Coffee Cake Cookies! They’re the perfect treat when you want that delicious coffee cake flavor but in a fun, cookie form. Trust me, the first time I made these, the whole house smelled like a cozy café, and I couldn’t wait to dive in! The buttery richness combined with a hint of cinnamon and the sweet crunch of brown sugar on top? It’s just heavenly! These cookies are so easy to whip up, and they’re great for any occasion—whether you’re hosting a brunch or just need a sweet pick-me-up with your coffee. Once you try them, you’ll be hooked!
Ingredients for Coffee Cake Cookies
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
How to Prepare Coffee Cake Cookies
Making these Coffee Cake Cookies is a delightful process that’ll have your kitchen smelling amazing in no time! Let’s dive into the steps to create these scrumptious treats.
Step-by-Step Instructions
- Preheat your oven: Start by setting your oven to 350°F (175°C). This is crucial because you want your cookies to bake evenly and come out perfectly golden brown.
- Cream the butter and sugar: In a large bowl, use a hand mixer or a sturdy wooden spoon to cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. It’s one of my favorite steps because you can really see the mixture transform!
- Add in the egg and vanilla: Crack the egg into the bowl, pour in the vanilla extract, and mix until everything is combined. You’ll want a nice, smooth batter here.
- Mix the dry ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step helps to distribute the baking powder and soda evenly, ensuring your cookies rise beautifully.
- Combine wet and dry: Gradually add the dry mixture to the wet ingredients, alternating with the sour cream. Start and end with the dry ingredients. This method keeps your dough from becoming too tough—trust me, it makes a difference!
- Prepare the topping: In a small bowl, mix the brown sugar and cinnamon together. This is what gives your cookies that delightful crunch on top.
- Drop the dough: Use a tablespoon to drop heaping spoonfuls of dough onto a lined baking sheet, leaving some space between each cookie. You want them to have room to spread!
- Sprinkle on the topping: Generously sprinkle the brown sugar and cinnamon mixture over each cookie before they go into the oven. This is where the magic happens!
- Bake: Pop your cookies into the oven and bake for 12-15 minutes until they’re golden brown. Keep an eye on them—every oven is different!
Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is so important, as it helps them firm up just right!
Why You’ll Love These Coffee Cake Cookies
These Coffee Cake Cookies are a total game-changer for any sweet tooth! Here’s why you’ll absolutely adore them:
- Irresistible flavor: The combination of buttery goodness, warm cinnamon, and a sweet brown sugar topping creates a flavor explosion in every bite.
- Simple to make: With just a few basic ingredients and easy steps, you can whip these cookies up in no time, even on a busy day!
- Perfect for any occasion: Whether it’s a cozy brunch, a casual gathering, or just a treat with your afternoon coffee, these cookies fit right in.
- Freezer-friendly: Make a large batch and freeze some for later, so you can always have a sweet treat on hand!
- Kid-approved: They’re fun to make and deliciously addictive, making them a hit with the whole family!
Tips for Success with Coffee Cake Cookies
To elevate your Coffee Cake Cookies to the next level, here are some of my favorite tips! First off, make sure your butter is truly softened—this means it should be at room temperature, not melted. If you’re out of sour cream, plain yogurt works perfectly as a substitute. For an extra kick, consider adding a splash of almond extract along with the vanilla; it pairs beautifully with the cinnamon!
When baking, keep an eye on your cookies during the last few minutes; they can go from perfect to overdone in a blink! Once cooled, store your cookies in an airtight container to keep them fresh for days. And if you want to enjoy them later, you can freeze the dough in individual portions—just thaw and bake when the cookie craving hits!
Nutritional Information for Coffee Cake Cookies
These delightful Coffee Cake Cookies are not just delicious, but they also come with a fairly balanced nutritional profile. Each cookie contains approximately 150 calories, 7g of fat, 2g of protein, and 20g of carbohydrates. You’ll also find about 10g of sugar and 50mg of sodium in each bite. Remember, these values are estimates, but they give you a good idea of what to expect while you indulge in these sweet treats!
FAQ about Coffee Cake Cookies
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute whole wheat flour for a nuttier flavor and added nutrition, but keep in mind that the texture might be a bit denser.
What’s the best way to store leftover cookies?
Store your Coffee Cake Cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to 3 months!
Can I make these cookies without sour cream?
Yes, if you don’t have sour cream on hand, plain yogurt or even buttermilk can work as excellent substitutes!
How do I know when the cookies are done baking?
Look for a golden-brown color around the edges and a slightly soft center—once they cool, they’ll firm up perfectly!
Can I add nuts or chocolate chips to the dough?
Definitely! Feel free to mix in some chopped nuts or chocolate chips for an extra layer of flavor and texture. Just remember to adjust your baking time slightly if you add more ingredients!
Storage & Reheating Instructions for Coffee Cake Cookies
To keep your Coffee Cake Cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to save them for later, you can freeze them! Just wrap each cookie tightly in plastic wrap, then place them in a freezer-safe bag. They’ll stay good for about 3 months. When you’re ready to enjoy them, simply let them thaw at room temperature. If you prefer them warm, pop them in the microwave for a few seconds, and they’ll be just like fresh out of the oven!
For more delicious recipes, check out our blog or try our Coffee Cake recipe for a delightful twist!
For more information on the health benefits of cinnamon, you can visit Healthline.
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Coffee Cake Cookies: 7 Reasons You’ll Love Them
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious coffee cake cookies perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg and vanilla, mix well.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with sour cream.
- In a small bowl, mix brown sugar and cinnamon.
- Drop dough by tablespoons onto a baking sheet.
- Sprinkle brown sugar mixture on top of each cookie.
- Bake for 12-15 minutes or until golden brown.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Coffee Cake Cookies