Oh, the joy of baking cookies! There’s something incredibly comforting about the smell of fresh cookies wafting through the house, isn’t there? It’s like a warm hug for your senses. My absolute favorite are these condensed milk snow cookies. They’re so soft, sweet, and oh-so-easy to whip up! I remember the first time I made them; I had a last-minute craving while snowed in one winter evening. I gathered my ingredients and, before I knew it, my kitchen was filled with the delightful aroma of baking cookies. These little gems are perfect for any occasion, or even just to enjoy with a cup of tea while you cozy up on the couch. Trust me, once you try them, you’ll find yourself making them again and again!
Ingredients for Condensed Milk Snow Cookies
Gathering your ingredients is the first step to cookie bliss! Here’s what you’ll need to create these delightful condensed milk snow cookies:
- 2 cups all-purpose flour (make sure to sift it for a lighter texture)
- 1 cup condensed milk (this is what makes them so wonderfully sweet and soft)
- 1/2 cup unsalted butter (softened, so it blends perfectly into the dough)
- 1 teaspoon baking powder (to give those cookies a lovely lift)
- 1/2 teaspoon vanilla extract (a splash of flavor that ties it all together)
- 1/4 teaspoon salt (to balance the sweetness)
- 1/2 cup powdered sugar (for dusting, because who doesn’t love a snowy finish?)
Make sure your butter is softened ahead of time; it really helps with the mixing process. And don’t skimp on the powdered sugar for dusting—it’s like giving your cookies a cozy winter coat!
How to Prepare Condensed Milk Snow Cookies
Now that you’ve got all your ingredients ready, let’s dive into the joy of making these condensed milk snow cookies! Follow these simple steps, and you’ll be rewarded with a batch of sweet, soft cookies in no time.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This is an important step, so your cookies bake evenly and come out perfectly golden.
- Cream together the softened butter and condensed milk in a large mixing bowl. I like to use a hand mixer for this, but a good old wooden spoon works too! Mix until it’s smooth and creamy.
- Add in the vanilla extract and mix well to incorporate that delicious flavor.
- Combine the flour, baking powder, and salt in another bowl. This helps ensure that your dry ingredients are evenly distributed.
- Gradually mix the dry ingredients into the wet mixture. I like to do this in parts, so everything blends nicely without creating a flour cloud! Keep mixing until a soft dough forms.
- Shape the dough into small balls—about the size of a tablespoon—and place them on a baking sheet lined with parchment paper. Give them some space because they’ll spread a little while baking.
- Bake for 10-12 minutes, or until the edges are lightly golden. They’ll look a bit soft when you take them out, but don’t worry! They’ll firm up as they cool.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set perfectly!
- Dust the cookies with powdered sugar before serving. It gives them that delightful snowy finish that’s just so inviting!
And there you have it! A simple, straightforward process that leads to delicious condensed milk snow cookies. I can’t wait for you to try them!
Tips for Success with Condensed Milk Snow Cookies
To help you create the most delightful condensed milk snow cookies, I’ve gathered some of my favorite tips that make a world of difference. Trust me, following these will elevate your cookie game!
- Use room temperature ingredients: Make sure your butter is softened and your condensed milk is at room temperature. This helps everything blend smoothly and gives you that perfect cookie texture.
- Don’t overmix: Once you combine the dry ingredients with the wet, mix just until everything is combined. Overmixing can lead to a tougher cookie. We want them soft and tender, not like a hockey puck!
- Watch the baking time: Every oven is a little different, so keep an eye on your cookies. They should be lightly golden around the edges but still soft in the center when you take them out.
- Let them cool: Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up nicely and prevents them from breaking.
- Store correctly: Keep your cookies in an airtight container at room temperature. If you want to keep them fresh longer, you can pop them in the fridge for up to a week. Just make sure to let them come back to room temperature before enjoying!
- Experiment with flavors: Feel free to add a sprinkle of cinnamon or nutmeg for a little extra warmth. You could even swap half of the flour for cocoa powder for a chocolatey twist!
With these tips, you’re on your way to baking the best condensed milk snow cookies ever. I can’t wait to hear how yours turn out!
Variations of Condensed Milk Snow Cookies
Now that you’ve mastered the classic condensed milk snow cookies, why not take a little creative leap? These cookies are a wonderful canvas for your baking imagination! Here are some fun variations to try:
- Chocolate Chip Delight: Stir in 1 cup of chocolate chips to the dough for a sweet and melty surprise in every bite. I love a good chocolate chip cookie twist!
- Nuts About Cookies: Add 1/2 cup of chopped nuts like walnuts or pecans for a delightful crunch and extra flavor. It brings a nice texture contrast to the soft cookies.
- Coconut Bliss: Mix in 1/2 cup of shredded coconut into the dough. It adds a tropical flair that pairs beautifully with the sweetness of the condensed milk.
- Spiced Up: Add a teaspoon of cinnamon or a pinch of nutmeg to the dough for a warm, comforting spice that’s perfect for chilly days.
- Fruity Twist: Fold in some dried fruits like cranberries or raisins for a chewy, fruity addition. You could even use candied orange peel for a zesty kick!
- Chocolate-Dipped Treats: Once your cookies are baked and cooled, dip half of each cookie in melted chocolate and let them set. It’s a decadent finish that’s sure to impress!
Feel free to mix and match these ideas or come up with your own! The beauty of baking is that you can let your creativity shine. I can’t wait to see what delicious creations you come up with!
Nutritional Information for Condensed Milk Snow Cookies
Knowing the nutritional info can help you enjoy these condensed milk snow cookies even more! Here’s a typical breakdown per cookie, just to give you an idea of what you’re indulging in:
- Calories: 120
- Sugar: 8g
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
- Sodium: 50mg
These values are estimates, of course, but they give you a nice guideline for enjoying your cookies guilt-free! Remember, balance is key, and every bite of these sweet treats is totally worth it!
FAQ About Condensed Milk Snow Cookies
I know you might have some questions about these delightful condensed milk snow cookies, so let’s tackle a few common ones that pop up! I want to make sure you feel totally confident when you bake these sweet treats.
How should I store the cookies?
You’ll want to keep your cookies in an airtight container at room temperature. They’ll stay fresh for about a week. If you want to extend their shelf life, you can pop them in the fridge. Just remember to let them come back to room temperature for the best flavor and texture!
Can I adjust the sweetness?
Absolutely! If you prefer a less sweet cookie, you can reduce the amount of condensed milk slightly. Just keep in mind that this may affect the texture, so don’t cut it down too much. You could also sprinkle a bit less powdered sugar on top if you like.
What can I substitute for condensed milk?
If you don’t have condensed milk on hand, you can make a homemade version by simmering regular milk with sugar until it thickens. Alternatively, sweetened evaporated milk can work in a pinch, but the flavor and texture might differ a bit. Just experiment, and see what works for you!
Can I freeze these cookies?
Yes, you can! Just let them cool completely, then place them in an airtight container or a freezer bag. They can be frozen for up to two months. When you’re ready to enjoy them, let them thaw at room temperature—no need to bake again!
What if I want to add more flavors?
Feel free to get creative! You can add spices like cinnamon or nutmeg, mix in chocolate chips, or even fold in nuts or dried fruit. These cookies are so versatile, and they can handle a variety of flavors beautifully!
Why are my cookies spreading too much?
If your cookies are spreading too much during baking, it might be due to the butter being too soft, or perhaps your dough got too warm. Try chilling the dough for about 30 minutes before baking, and make sure your butter is softened but not melted.
I hope these answers help clear things up! Baking is all about experimentation, so don’t be afraid to adapt and make these condensed milk snow cookies your own. Happy baking!
Why You’ll Love This Recipe
Let me tell you why these condensed milk snow cookies are going to steal your heart! They’re not just cookies; they’re little bites of joy that are incredibly easy to make and simply delightful to eat. Here’s what makes this recipe a must-try:
- Quick Preparation: You can whip up a batch in just about 27 minutes! Perfect for those sudden cookie cravings that hit when you least expect them.
- Delightful Flavor: The combination of sweet condensed milk and buttery goodness creates a taste that’s both comforting and satisfying—like a warm hug in cookie form.
- Soft and Chewy Texture: These cookies are soft, tender, and melt-in-your-mouth delicious. You’ll love the way they practically dissolve on your tongue!
- Versatile Recipe: You can easily customize these cookies by adding your favorite mix-ins, from chocolate chips to nuts or even sprinkles for a festive touch!
- Perfect for Sharing: With a yield of 24 cookies, they’re great for sharing with friends, family, or even for your next gathering. They’re sure to impress!
- Kid-Friendly: Kids love these cookies! They’re simple enough for little hands to help make, and the sweet flavor is always a hit.
- Fun to Decorate: Dusting with powdered sugar gives them a lovely snowy appearance, making them perfect for holiday baking or just a cozy night in.
Trust me, once you bake these condensed milk snow cookies, they’ll become a go-to recipe in your baking repertoire. You’ll find yourself wanting to make them again and again, and they’re perfect for any occasion!
Serving Suggestions for Condensed Milk Snow Cookies
Now that you’ve baked up a delicious batch of condensed milk snow cookies, let’s talk about how to elevate your cookie experience even further! These little treats are delightful on their own, but pairing them with the right accompaniments can make them even more special. Here are some of my favorite serving suggestions:
- With a Glass of Milk: You can’t go wrong with the classic pairing of cookies and milk! A tall glass of cold milk complements the sweetness of the cookies perfectly and makes for a nostalgic treat.
- Coffee or Tea: Enjoy your cookies with a cozy cup of coffee or a soothing cup of tea. The warmth of the beverage enhances the soft texture of the cookies and adds a comforting touch to your snack time.
- Ice Cream Sandwiches: For a fun twist, sandwich a scoop of your favorite ice cream between two cookies. The creamy ice cream pairs beautifully with the soft, chewy cookies for a delicious dessert that’s sure to impress!
- Fruit Compote: Serve your cookies alongside a dollop of fruit compote or fresh berries. The tartness from the fruit balances the sweetness of the cookies, creating a delightful flavor contrast.
- Chocolate Drizzle: Drizzle some melted chocolate over your cookies for an added layer of decadence. It not only looks beautiful but also brings a rich chocolate flavor that’s irresistible!
- Festive Platter: Arrange your cookies on a pretty platter with other treats like brownies, fudge, or mini cupcakes. It makes for a stunning dessert table that’s perfect for gatherings or celebrations.
With these serving suggestions, you can enjoy your condensed milk snow cookies in a variety of delightful ways! Get creative, and don’t hesitate to mix and match to find your favorite combinations. Happy indulging!
Print
Condensed Milk Snow Cookies: 7 Irresistible Treats to Try
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies made with condensed milk for a soft and sweet treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup condensed milk
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and condensed milk.
- Add the vanilla extract and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Mix until a soft dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Remove from the oven and let cool for a few minutes.
- Dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- Adjust the sweetness by adding more or less condensed milk.
- For a variation, add chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: condensed milk snow cookies, snow cookies, easy cookie recipe