Let me tell you about one of my absolute favorite cookie recipes: Cool Whip cookies! They’re incredibly easy to whip up and have this delightful, fluffy texture that melts in your mouth. Imagine biting into a cloud of sweetness—seriously, what’s not to love? I remember the first time I made them for a family gathering. I was a bit nervous, but as soon as they came out of the oven, the smell filled the kitchen and everyone couldn’t wait to dig in. They disappeared in minutes! These cookies are not just a treat; they’re a hit at parties, perfect for sharing with friends or just enjoying with a cup of coffee at home. Trust me, once you try these, they’ll quickly become a go-to recipe in your baking repertoire!
Ingredients for Cool Whip Cookies Recipe
Here’s what you’ll need to make these fluffy little delights:
- 1 cup Cool Whip
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
These ingredients are simple and you might already have them in your kitchen! Just grab that Cool Whip and let’s get baking!
How to Prepare Cool Whip Cookies
Getting these Cool Whip cookies ready is a breeze! Just follow these simple steps, and you’ll be savoring soft, fluffy cookies in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Trust me, this is a crucial step. You want your cookies to bake evenly and come out perfectly golden.
Step 2: Mix the Ingredients
In a mixing bowl, combine 1 cup of Cool Whip, 1 cup of granulated sugar, and 1 large egg. I like to use a whisk or a spatula to mix these together until everything is well blended and smooth. You’ll know you’re ready when it looks nice and creamy!
Step 3: Combine the Dry Ingredients
Next, add in 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of vanilla extract. Gently stir the mixture until a soft dough forms. Don’t overdo it here; just mix until you can see no more dry flour. It should come together beautifully!
Step 4: Shape the Cookies
Now for the fun part! Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each dough ball because they will spread a little while baking.
Step 5: Bake and Cool
Pop your baking sheet in the preheated oven and bake for about 10-12 minutes. Keep an eye on them—you want the edges to turn a light golden brown. Once they’re ready, take them out and let them cool on the sheet for a few minutes before transferring them to a wire rack. This helps them set and makes them easier to handle!
Step 6: Dust with Powdered Sugar
Before diving in, sprinkle some powdered sugar on top for that extra touch of sweetness. I like to use a small sieve for an even dusting, but you can also just use a spoon. Now, they’re ready to enjoy!
Tips for Success with Cool Whip Cookies Recipe
To make sure your Cool Whip cookies turn out perfectly every time, here are some handy tips! First, always check your oven temperature with an oven thermometer if you have one. Ovens can be sneaky sometimes, and you want that perfect 350°F for even baking.
Next, when mixing your dough, be careful not to overmix. Just stir until everything is combined; a little lumpiness is okay! Overmixing can lead to denser cookies, and we want those lovely, fluffy bites!
Also, remember to let the cookies cool slightly on the baking sheet before moving them to a wire rack. This helps them firm up and keeps them from breaking apart. Trust me, patience pays off with these cookies! Enjoy every fluffy, sweet bite!
Variations on the Cool Whip Cookies Recipe
If you’re feeling adventurous, there are so many fun ways to mix things up with these Cool Whip cookies! One of my favorite additions is chocolate chips—just fold in a cup of semi-sweet or dark chocolate chips to the dough for a delightful twist. Nuts are another great option; try adding chopped walnuts or pecans for a bit of crunch and flavor.
Feeling fruity? A teaspoon of almond or orange extract can brighten up the cookies beautifully. You could even toss in some sprinkles for a festive touch! The possibilities are endless, so don’t hesitate to get creative and make this recipe your own!
Nutritional Information for Cool Whip Cookies Recipe
So, if you’re curious about what’s in these fluffy delights, here’s a quick rundown of the estimated nutritional information per cookie:
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Protein: 1g
- Cholesterol: 10mg
Keep in mind that these values are estimates and can vary based on your specific ingredients. But hey, who’s counting when they’re this delicious, right?
FAQ About Cool Whip Cookies Recipe
Got questions about these delightful Cool Whip cookies? I’ve got you covered!
How should I store these cookies? Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, pop them in the fridge for a few extra days. Just make sure they’re cool before sealing!
Can I substitute ingredients? Absolutely! If you don’t have Cool Whip, you can use whipped cream or even a homemade whipped topping. Want to make them gluten-free? Try using a gluten-free flour blend instead of all-purpose flour!
What if my dough is too sticky? If your dough feels too sticky to handle, just sprinkle a little extra flour while mixing. This can help you shape those cookies without any fuss.
Can I freeze the cookies? Yes! You can freeze the baked cookies in an airtight container for up to three months. Just let them thaw at room temperature when you’re ready to enjoy!
Why You’ll Love This Cool Whip Cookies Recipe
- Quick preparation—whip them up in just 10 minutes!
- Soft and fluffy texture that melts in your mouth.
- Delightfully sweet with a hint of vanilla.
- Perfect for gatherings—everyone will be asking for the recipe!
- Customizable to suit any taste with fun add-ins like chocolate chips or nuts.
Trust me, these cookies are bound to become a favorite in your home!
For more delicious recipes, check out our blog for inspiration!
For a healthier twist, you might want to explore protein cookie recipes that can be just as delightful!
And if you’re interested in more dessert options, don’t miss our strawberry cheesecake cookies recipe!
Print
Cool Whip Cookies Recipe: 5 Heavenly Bites to Savor
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for Cool Whip cookies that are soft and fluffy.
Ingredients
- 1 cup Cool Whip
- 1 cup granulated sugar
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Cool Whip, sugar, and egg until well combined.
- Add flour, baking powder, and vanilla extract. Stir until the dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Remove from oven and let cool slightly.
- Dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- Feel free to add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cool whip cookies recipe