Oh my goodness, let me tell you about this corn guacamole! It’s not your average guacamole—this vibrant twist adds sweet corn that brings a delightful crunch and freshness to every bite. I remember the first time I made it for a summer BBQ; everyone was raving about it! The combination of creamy avocados and sweet, juicy corn is just heavenly. Plus, it’s super simple to whip up, making it perfect for gatherings or a quick snack at home. Trust me, once you try this fresh and flavorful dip, you’ll never go back to plain guacamole again. It’s a crowd-pleaser that adds a pop of color and taste to your table. Let’s dive into the ingredients and get started on this delicious adventure!
Ingredients List
- 2 ripe avocados, halved and pitted
- 1 cup sweet corn, cooked (fresh or frozen works beautifully!)
- 1 medium tomato, diced into small pieces
- 1 small red onion, finely chopped for that zesty bite
- 1 lime, juiced (fresh is best for that zing!)
- 1/4 cup fresh cilantro, chopped to add a burst of flavor
- Salt to taste, because we all know a little seasoning goes a long way
How to Prepare Corn Guacamole
Alright, let’s make this corn guacamole together! I promise, it’s super easy and oh-so-rewarding. Just follow these steps, and you’ll have a bowl of bright, creamy goodness ready to go in no time!
Step-by-Step Instructions
- First things first, cut the avocados in half. I like to do this carefully to avoid any accidents! Just slice around the pit, twist, and voilà—two perfect halves. Now, remove the pit (I usually stab it gently with a knife and twist it out). It’s the safest way to do it!
- Next, scoop the creamy avocado flesh into a mixing bowl. Use a spoon to get it all out—don’t leave any behind, there’s no such thing as too much avocado in this recipe!
- Now, grab a fork and mash the avocado until it’s creamy but still a bit chunky. I love leaving some little bits for texture; it makes the guacamole feel more homemade and rustic.
- Time to add the sweet corn! If you’re using fresh corn, make sure it’s cooked and cooled. Just toss it right into the bowl with the mashed avocado. If you’re using frozen, just pop it in the microwave for a minute or two until warm, then let it cool a bit before adding.
- Now, toss in the diced tomato and finely chopped red onion. These add such a beautiful color and flavor! Mix everything together gently, so you don’t mash the corn or tomatoes too much.
- Next, squeeze in the juice of one lime. This is where the magic happens! The lime juice not only brightens the flavors but also keeps the avocado from browning too quickly. You can adjust this to taste—if you love a tangy kick, go ahead and add a little more!
- Then, toss in the chopped cilantro. I’m a big fan of cilantro, but if you’re not, feel free to leave it out or substitute with parsley for a milder flavor. Mix everything until it’s well combined and looks beautiful.
- Finally, season with a pinch of salt to taste. Give it another gentle stir, and you’re done! Don’t forget to taste as you go—this is your guacamole, after all!
- Serve it immediately with tortilla chips, or use it as a topping for tacos or burritos. Trust me, everyone will be coming back for seconds!
And there you have it, the most scrumptious corn guacamole that’s sure to impress! Enjoy every bite, and don’t forget to get creative with it. You can always add your favorite spices or even some diced jalapeños for a spicy kick!
Why You’ll Love This Recipe
- Quick to prepare: You can whip this up in just 15 minutes—perfect for last-minute gatherings!
- Fresh ingredients: Using ripe avocados and sweet corn means every bite bursts with flavor.
- Versatile: Enjoy it as a dip, on tacos, or even as a topping for grilled chicken or fish!
- Healthy & nutritious: Packed with healthy fats from avocados and fiber from corn, this dip is guilt-free!
- Crowd-pleaser: It’s a hit at parties, and you’ll be the star of your next get-together with this vibrant dip!
Tips for Success
To make your corn guacamole truly shine, here are some of my favorite tips! First, always use the freshest ingredients you can find—ripe avocados and sweet corn will elevate the flavors. If you want a bit of heat, consider adding diced jalapeños or a sprinkle of chili powder for a spicy twist!
Don’t skimp on the lime juice; it not only adds flavor but also helps keep the avocado vibrant and green. If you’re making this ahead of time, store it in an airtight container and press a piece of plastic wrap directly onto the surface of the guacamole to minimize browning. This little trick has saved my dips more times than I can count!
Lastly, feel free to customize! Experiment with different herbs like basil or even a dash of cumin for a unique flair. Enjoy the process and make it your own!
Nutritional Information
Now, let’s talk about the numbers behind this delicious corn guacamole! Each serving, which is about 1/4 cup, comes in at around 120 calories. It’s packed with healthy fats from the avocados, with about 8 grams of total fat, of which only 1 gram is saturated fat. You’ll also get 2 grams of protein and 4 grams of fiber, which makes it a smart choice for a snack or appetizer!
This dip contains approximately 12 grams of carbohydrates, along with just 1 gram of sugar, so you can indulge without feeling guilty. Plus, it’s naturally cholesterol-free and low in sodium, clocking in at about 50 milligrams. Just remember, these values are estimates, so feel free to adjust based on your ingredients and portion sizes. Enjoy this nutritious treat without hesitation!
FAQ Section
How do I store leftover corn guacamole?
To keep your corn guacamole fresh, store it in an airtight container. Press a piece of plastic wrap directly onto the surface of the guacamole to reduce exposure to air, which can cause browning. It should last for about 1-2 days in the fridge, but it’s best enjoyed fresh!
Can I use canned corn instead of fresh?
Absolutely! Canned corn is a convenient option and will work beautifully in this recipe. Just be sure to drain and rinse it well to remove excess sodium and any canning liquid before adding it to your corn guacamole.
What can I serve with corn guacamole?
This dip is perfect with tortilla chips, but don’t stop there! You can also use it as a topping for tacos, burritos, or even grilled fish and chicken. It adds a fresh kick to any dish!
Can I make this guacamole ahead of time?
While it’s best fresh, you can prepare it a few hours in advance. Just follow the storage tips I mentioned to keep it looking and tasting great. The lime juice will help preserve the color and flavor, but it’s really at its best right after you make it!
Are there any substitutes for avocado?
If you’re looking for a lower-fat alternative, you can try using mashed peas for a similar creamy texture, but keep in mind the flavor will be different. Just remember, the true magic of this recipe is in the avocados!
Storage & Reheating Instructions
Storing leftover corn guacamole properly is essential to keep it fresh and delicious! First, transfer any uneaten guacamole to an airtight container. To minimize browning, press a piece of plastic wrap directly onto the surface of the guacamole before sealing the lid. This simple trick keeps air out and helps maintain that vibrant green color!
It’s best to enjoy your corn guacamole within 1-2 days, as the flavors tend to fade over time. If you find it has darkened slightly, just give it a good stir; the flavors will still be tasty. Now, as for reheating—guacamole is best served fresh and cold, so skip the microwave and enjoy it straight from the fridge. Trust me, you don’t want to heat it up; it’s all about that refreshing, cool bite!
Call to Action
I’d love to hear how your corn guacamole turns out! If you try this recipe, please drop a comment below and let me know your thoughts. Did you add a twist of your own? Rate the recipe to help others discover this delicious dip! And don’t forget to share your creations on social media—tag me so I can see your beautiful guacamole! Let’s spread the love for this fresh and tasty treat together!
Print
Delicious Corn Guacamole to Bring Joy to Your Table
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fresh twist on traditional guacamole with sweet corn.
Ingredients
- 2 ripe avocados
- 1 cup sweet corn, cooked
- 1 medium tomato, diced
- 1 small red onion, finely chopped
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a bowl.
- Mash the avocados with a fork until creamy.
- Add the corn, tomato, onion, lime juice, and cilantro.
- Mix well until combined.
- Season with salt to taste.
- Serve immediately with tortilla chips.
Notes
- Use fresh corn for better flavor.
- Adjust lime juice according to your taste.
- Store in an airtight container to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: corn guacamole, avocado dip, Mexican appetizer