Let me tell you about my absolute favorite treat, country apple fritter bread! This loaf is a delightful blend of sweet, tart apples and warm cinnamon, creating a cozy aroma that fills your kitchen as it bakes. I still remember the first time I made this bread—I was trying to impress my family during a chilly fall weekend. As it came out of the oven, the golden crust was calling my name, and I couldn’t wait to dig in. The moment I sliced into it, the moist texture and chunks of apple made my heart sing! Trust me, a slice of this bread, especially when drizzled with a sweet glaze, is pure joy. Whether you’re enjoying it for breakfast or as a comforting afternoon snack, country apple fritter bread is sure to become a family favorite. So let’s get baking and fill our homes with this amazing flavor!
Ingredients List
Gathering the right ingredients is key to making the best country apple fritter bread! Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (because we love that warm spice!)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar (for that lovely caramel flavor)
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced (I recommend using tart apples like Granny Smith for the best flavor!)
- 1/2 cup powdered sugar for the glaze
- 1-2 tablespoons milk for the glaze, to get it just right!
Make sure your apples are diced evenly for even distribution throughout the bread. Trust me, you’ll want every bite to be bursting with that apple goodness!
How to Prepare Country Apple Fritter Bread
Now, let’s dive into the delightful process of making this scrumptious country apple fritter bread! I promise, it’s easier than you might think, and the aroma alone will have everyone rushing to the kitchen.
Preheat and Mix Dry Ingredients
First things first, go ahead and preheat your oven to 350°F (175°C). This ensures your bread bakes evenly and perfectly! While that’s warming up, grab a large mixing bowl and combine the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Whisk them together until well mixed—this step is crucial because it helps your bread rise beautifully!
Combine Wet Ingredients
In another bowl, let’s work on the wet ingredients. Start by melting your butter—just enough so it’s warm but not too hot! Then, combine the melted butter with the granulated sugar, brown sugar, eggs, and vanilla extract. I like to use an electric mixer here for about 1-2 minutes, until everything is creamy and smooth. This is the base that adds moisture and flavor to your bread!
Combine Wet and Dry Mixtures
Now it’s time to bring everything together! Gradually add the dry mixture into the wet ingredients, stirring gently with a spatula or wooden spoon. I can’t stress this enough—mix just until combined, avoiding overmixing to keep that tender crumb! Once it’s all blended, fold in those diced apples. The chunks of apple will create bursts of flavor in every bite, and they’re just so good!
Bake and Cool
Pour your batter into a greased loaf pan, smoothing the top with a spatula. Then, pop it into your preheated oven and bake for about 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean—oh, the anticipation! Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before glazing—it’s worth the wait, trust me!
Prepare the Glaze
While your bread is cooling, let’s whip up that sweet glaze! In a small bowl, mix the powdered sugar with 1-2 tablespoons of milk until you reach a smooth, drizzle-able consistency. You want it to be just thick enough to hold its shape but still flow beautifully over your bread. Once the bread is cool, drizzle that glaze all over the top, and get ready for the magic of flavors to happen!
Nutritional Information
Alright, let’s talk numbers! Each slice of this delicious country apple fritter bread packs approximately 250 calories, making it a lovely treat without going overboard. You’ll find about 10 grams of fat in each slice, along with 35 grams of carbohydrates and 3 grams of protein. It also contains around 15 grams of sugar, which adds to that wonderful sweetness you’ll love. Keep in mind that these values are estimates and can vary depending on the specific ingredients you use. So, enjoy every slice guilt-free and savor the delightful flavors of homemade goodness!
Why You’ll Love This Recipe
- Deliciously moist with chunks of sweet apples and a hint of cinnamon that make every bite a delight!
- Simple and straightforward to prepare, perfect for both novice and experienced bakers.
- Filling your home with an irresistible aroma while it bakes—talk about comfort food!
- Versatile enough to enjoy at breakfast, as a snack, or even as a dessert.
- Drizzled with a sweet glaze, it adds a special touch that takes it over the top.
- It’s a family favorite that’s sure to bring smiles to everyone’s faces!
Tips for Success
Making the best country apple fritter bread is all about a few simple tricks! First, always use tart apples like Granny Smith or Honeycrisp; their tangy flavor balances the sweetness perfectly. When measuring your ingredients, be precise—spooning flour into your measuring cup and leveling it off will help avoid dense bread. Also, make sure your butter is melted but not hot, as scorching it can affect your batter’s texture.
Don’t forget to let your bread cool completely before glazing; this prevents the glaze from melting into the bread. If you have leftovers (which is rare, trust me!), store them in an airtight container at room temperature for a couple of days or in the fridge for up to a week. This bread also freezes wonderfully! Just wrap it tightly in plastic wrap, and it’ll be ready for you whenever you need a slice of comfort. Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this country apple fritter bread! Try adding a teaspoon of nutmeg or allspice for a warm, spiced twist. If you love a bit of crunch, toss in some chopped walnuts or pecans—those nuts add a delightful texture! You can also swap out the apples for other fruits; pears or diced peaches work beautifully too! For a fun flavor surprise, consider stirring in some raisins or dried cranberries. Get creative and make this recipe your own—it’s all about finding your favorite combination!
Serving Suggestions
When it comes to enjoying your country apple fritter bread, there are plenty of delightful ways to serve it! I love pairing a warm slice with a cup of freshly brewed coffee or a steaming mug of spiced chai—it’s the perfect cozy combo! For a more indulgent treat, add a dollop of whipped cream or a scoop of vanilla ice cream on top; trust me, the contrast of warm bread and cold cream is heavenly. You could also serve it alongside a simple fruit salad for a refreshing touch. And don’t forget, it makes a fantastic addition to a brunch spread, alongside some crispy bacon or savory quiche. Enjoy every bite!
Storage & Reheating Instructions
To keep your delicious country apple fritter bread fresh, store any leftovers in an airtight container at room temperature for up to two days. If you need to keep it longer, wrap the bread tightly in plastic wrap and place it in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator. For reheating, slice off a piece and pop it in the microwave for about 15-20 seconds, or warm it in a toaster oven for a few minutes. This way, you’ll bring back that delightful moist texture and flavor!
FAQ Section
Can I use different types of apples?
Absolutely! While I recommend tart apples like Granny Smith for their perfect balance of sweetness and acidity, you can experiment with Fuji, Honeycrisp, or even a mix of your favorites. Each type will give a unique flavor to your country apple fritter bread!
How do I know when the bread is done?
Great question! You’ll want to insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, it’s ready. If there’s wet batter on the toothpick, give it a few more minutes in the oven.
Can I make this bread ahead of time?
Yes, you can! This bread actually tastes even better the next day as the flavors meld together. Just remember to store it properly in an airtight container to keep it fresh.
Is this bread suitable for freezing?
Definitely! Wrap it tightly in plastic wrap and it can be frozen for up to three months. Just thaw it overnight in the fridge when you’re ready to enjoy a slice again!
What can I serve with country apple fritter bread?
This bread pairs beautifully with coffee, tea, or even a scoop of ice cream for a sweet treat! It’s versatile enough to be served at breakfast, as a snack, or dessert.
Country Apple Fritter Bread: 5 Cozy Comforting Slices
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Country apple fritter bread is a deliciously moist bread infused with chunks of apple and a hint of cinnamon, topped with a sweet glaze.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup powdered sugar for glaze
- 1–2 tbsp milk for glaze
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine melted butter, sugar, brown sugar, eggs, and vanilla.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the diced apples.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before glazing.
- Mix powdered sugar and milk for the glaze, then drizzle it over the cooled bread.
Notes
- Use tart apples for the best flavor.
- Store leftovers in an airtight container.
- This bread freezes well for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: country apple fritter bread, apple bread, fritter bread, homemade bread