Oh wow, if you’re looking for a delicious treat that’s sure to impress, you’ve got to try my crab stuffed cheddar bay biscuits recipe! I mean, who can resist that delightful combination of flaky, buttery biscuits stuffed with sweet crab meat and sharp cheddar? It’s like a little bite of heaven! These biscuits are perfect for gatherings, but I’ll be honest, I often make them just for myself because they are that good. The aroma that fills your kitchen while they bake is absolutely irresistible, and trust me—your taste buds will thank you! Plus, they’re super easy to whip up, making them an ideal choice for both seasoned cooks and beginners alike. Let’s dive into this scrumptious recipe together!
Ingredients for Crab Stuffed Cheddar Bay Biscuits Recipe
You’ll want to gather these simple, yet essential ingredients to make my crab stuffed cheddar bay biscuits truly shine:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup buttermilk
- 1 cup lump crab meat
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 teaspoon Old Bay seasoning
Make sure your ingredients are fresh, especially that lump crab meat—it’s the star of the show! Trust me, using quality ingredients will elevate these biscuits to a whole new level of deliciousness.
How to Prepare the Crab Stuffed Cheddar Bay Biscuits Recipe
Alright, let’s get cooking! First things first, preheat your oven to 425°F (220°C). This ensures those biscuits bake up golden and perfectly fluffy! While that’s warming up, grab a large mixing bowl and combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Give it a good stir to mix everything together.
Now, here’s where the magic begins! Add in 1/2 cup of cold unsalted butter, cubed. Using a pastry cutter or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs. It’s okay if there are still some larger chunks of butter; those little pockets create that flaky texture we love!
Next, stir in 1 cup of shredded sharp cheddar cheese until it’s evenly distributed. Then, pour in 1/2 cup of buttermilk and mix until just combined—don’t overdo it! In another bowl, mix together 1 cup of lump crab meat, 1/4 cup of chopped green onions, 1/4 cup of mayonnaise, and 1 teaspoon of Old Bay seasoning. This is going to be the filling that takes these biscuits to the next level!
Now, drop spoonfuls of the biscuit dough onto a baking sheet lined with parchment paper. Make a little indentation in each biscuit and fill it generously with the crab mixture. Bake them in your preheated oven for about 15-20 minutes, or until they’re golden brown and your kitchen smells divine. Once they’re done, let them cool slightly before devouring!
Why You’ll Love This Recipe
- Incredible Flavor: The combination of sweet lump crab and sharp cheddar creates a mouthwatering explosion of taste that you won’t forget!
- Flaky and Buttery: These biscuits have that perfect flaky texture on the outside while staying soft and tender on the inside.
- Quick and Easy: With just a few simple steps, you can have these delicious biscuits ready in about 40 minutes!
- Versatile Treat: Enjoy them as an appetizer, a side dish, or even a delightful snack. They’re perfect for any occasion!
- Impressive Presentation: These stuffed biscuits not only taste amazing, but they also look fantastic on a serving platter, making them a showstopper at any gathering.
- Make Ahead Option: You can prepare the biscuit dough and filling ahead of time, so when you’re ready, all you need to do is bake them!
Tips for Success
To really nail this crab stuffed cheddar bay biscuits recipe, I’ve got some handy tips that will help you achieve biscuit perfection:
- Chill Your Butter: Make sure your butter is cold when you mix it in. This helps create those lovely flaky layers. If you have time, pop it in the freezer for a few minutes before cubing!
- Don’t Overmix: When combining the buttermilk with the dry ingredients, mix just until everything is combined. Overmixing can lead to tough biscuits, and we want them tender and fluffy!
- Use Fresh Crab Meat: For the best flavor, always use fresh lump crab meat. If you can, get it from a reliable seafood market. You won’t regret it!
- Experiment with Cheese: While sharp cheddar is a classic, feel free to mix it up! Try adding some pepper jack for a kick or a blend of different cheeses for extra depth.
- Watch the Bake Time: Every oven is a bit different, so keep an eye on your biscuits as they bake. You want them to be golden brown but not overdone. A little trial and error will help you find the perfect timing!
- Serve Immediately: These biscuits are best enjoyed warm right out of the oven. If you can, gather your friends and family around as they come out—it’s an amazing experience!
Follow these tips, and you’ll be well on your way to making the most delicious crab stuffed cheddar bay biscuits that will have everyone coming back for more!
Nutritional Information
Now, let’s talk about the nutritional side of my crab stuffed cheddar bay biscuits recipe! While these biscuits are absolutely delicious, it’s good to know what you’re indulging in. Here’s an estimate of the nutritional values per biscuit:
- Calories: 220
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 1g
- Protein: 6g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, a little indulgence never hurt anyone, right? Enjoy every bite knowing you’re treating yourself to something special!
FAQ About Crab Stuffed Cheddar Bay Biscuits Recipe
Can I use canned crab meat for this recipe?
Absolutely! If fresh crab isn’t available, canned crab meat works just fine. Just make sure to drain it well and check for any shell pieces. It’ll still taste delicious!
How do I know when the biscuits are done baking?
You’ll know they’re ready when they turn a lovely golden brown on top and your kitchen is filled with an irresistible aroma. A toothpick inserted into the center should come out clean, too!
Can I freeze the biscuit dough?
Yes, you can! Just prepare the dough and shape it into biscuits, then freeze them on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time.
What can I serve with these biscuits?
These crab stuffed cheddar bay biscuits are perfect on their own, but they also pair wonderfully with a light salad, some creamy garlic dipping sauce, or even a seafood chowder for a complete meal!
Can I make these biscuits ahead of time?
Definitely! You can prepare the biscuit dough and crab filling in advance. Just store them separately in the fridge, and when you’re ready, assemble and bake them for a fresh-out-of-the-oven treat!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious crab stuffed cheddar bay biscuits fresh and tasty! If you happen to have any leftovers (which is a big “if” around here!), the best way to store them is in an airtight container. This helps prevent them from drying out and keeps them nice and soft. You can store them at room temperature for a day, but if you want them to last a bit longer, pop them in the fridge. They’ll stay good for about 3-4 days!
Now, when it comes to reheating, I highly recommend using the oven to maintain that delightful flaky texture. Preheat your oven to 350°F (175°C) and place the biscuits on a baking sheet. Heat them for about 5-10 minutes, or until they’re warmed through. This way, you’ll get that lovely freshness back, just like they came out of the oven! If you’re in a hurry, you can use the microwave—but be careful! It can make the biscuits a bit chewy, so just heat them up for a few seconds at a time.
And there you have it! With these simple storage and reheating tips, you can enjoy your scrumptious crab stuffed cheddar bay biscuits even after the initial feast. Happy snacking!
Serving Suggestions
Now that you’ve whipped up these amazing crab stuffed cheddar bay biscuits, let’s talk about what to serve alongside them for a truly delightful meal experience! Here are some of my favorite pairings that really complement the flavors of the biscuits:
- Fresh Garden Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a zesty vinaigrette balances the richness of the biscuits perfectly.
- Seafood Chowder: Pairing these biscuits with a creamy seafood chowder makes for a cozy meal that’s packed with flavor and comfort.
- Cocktail Sauce: Serve a small bowl of tangy cocktail sauce on the side for dipping! It adds a delightful kick that enhances the sweet crab meat.
- Garlic Butter Sauce: Melt some garlic butter and drizzle it over the biscuits just before serving. Trust me, it takes them to another level of indulgence!
- Wine Pairing: A chilled glass of white wine, like a Sauvignon Blanc or Chardonnay, pairs beautifully with the flavors of the crab and cheese, enhancing the overall dining experience.
- Pickled Vegetables: A small platter of pickled veggies can add a tangy crunch that contrasts nicely with the soft, flaky biscuits.
These suggestions will elevate your crab stuffed cheddar bay biscuits from a tasty treat to a full-fledged feast! Enjoy experimenting with these pairings, and don’t hesitate to get creative with your own favorites too!
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Crab Stuffed Cheddar Bay Biscuits Recipe That Will Amaze You
- Total Time: 40 minutes
- Yield: 12 biscuits 1x
- Diet: Seafood
Description
Delicious crab stuffed cheddar bay biscuits.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup buttermilk
- 1 cup lump crab meat
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 teaspoon Old Bay seasoning
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, garlic powder, and onion powder.
- Add cold butter and blend until crumbly.
- Stir in cheddar cheese.
- Add buttermilk and mix until combined.
- In another bowl, combine crab meat, green onions, mayonnaise, and Old Bay seasoning.
- Drop biscuit dough onto a baking sheet.
- Make an indentation in each biscuit and fill with crab mixture.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Reheat in the oven for freshness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: crab stuffed cheddar bay biscuits recipe