Oh my goodness, let me tell you about my favorite dish—Crack Corn Casserole! Seriously, this stuff is magic. It’s creamy, cheesy, and absolutely bursting with flavor. Whenever I whip it up, the whole house fills with the most delightful aroma, and I can just see my friends and family start to gather in the kitchen, drawn in like moths to a flame. It’s the perfect side dish for any gathering, whether it’s a cozy family dinner or a lively potluck with friends. Trust me, once you serve this, everyone will be asking for the recipe! Plus, it’s so easy to make—I promise you’ll feel like a culinary rockstar with minimal effort. Get ready to impress!
Ingredients List
- 2 cups corn kernels: You can use fresh, frozen, or canned corn—just make sure to drain any liquid if using canned!
- 1 cup sour cream: This adds that delicious creaminess. Full-fat gives the best flavor, but you can use reduced-fat if you prefer.
- 1 cup cream of chicken soup: This is the secret ingredient that ties it all together! If you’re vegetarian, feel free to swap it with a veggie cream soup.
- 1 cup shredded cheddar cheese: I love sharp cheddar for that extra kick, but any melty cheese will do. Go crazy with your favorites!
- 1/2 cup butter, melted: Don’t skimp on this—it adds richness and helps everything meld together beautifully.
- 1 package Jiffy corn muffin mix: This is the magic that makes it all come together! Just one box gives the casserole that perfect texture.
- 1/2 cup chopped green onions: These add a fresh, zesty flavor. You can use more or less depending on your taste!
How to Prepare Crack Corn Casserole
Alright, let’s get cooking! Making Crack Corn Casserole is as simple as it gets, and I promise you’ll love every minute of it. First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial because nobody likes a cold casserole, right? While that’s heating up, grab a large mixing bowl and combine all those wonderful ingredients together in a way that’s easy and satisfying. You’re going to mix the corn, sour cream, cream of chicken soup, shredded cheddar cheese, and melted butter. Give it a good stir until everything is well blended.
Next, sprinkle in that magical Jiffy corn muffin mix and toss in the chopped green onions. Just stir until it’s all combined—don’t overdo it! Now, pour this delicious mixture into a greased baking dish, spreading it evenly. Time to pop it in the oven! Bake for about 45 minutes or until the top is golden brown and bubbly. When it’s done, let it cool for a few minutes before serving. Trust me, the aroma wafting through your kitchen will have everyone racing to the table!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together corn, sour cream, cream of chicken soup, shredded cheddar cheese, and melted butter.
- Add the Jiffy corn muffin mix and chopped green onions, stirring gently until just combined.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is bubbly.
- Allow to cool for a few minutes before serving. Enjoy the deliciousness!
Nutritional Information
Here’s the estimated nutritional information for each serving of this creamy, cheesy Crack Corn Casserole. Keep in mind that these values are approximate and can vary based on specific ingredients used and portion sizes.
- Serving Size: 1 cup
- Calories: 250
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 5g
- Protein: 5g
This dish is not only delicious but also packs a satisfying punch with its creamy texture and cheesy flavor. Enjoy it guilt-free at your next gathering!
Why You’ll Love This Recipe
- Quick and Easy: You can whip this up in no time, making it perfect for busy weeknights or last-minute gatherings.
- Flavor Packed: The combination of creamy, cheesy goodness with the sweetness of corn is simply irresistible!
- Perfect for Gatherings: Whether it’s a potluck, holiday dinner, or just a weekend get-together, this dish is always a crowd-pleaser.
- Simple Ingredients: You probably have most of these ingredients in your kitchen already, so there’s no need for a special trip to the store!
- Versatile: You can easily customize it with your favorite add-ins, like jalapeños for a kick or mixed veggies for extra nutrition.
- Comfort Food: It’s the ultimate comfort food that warms you from the inside out—perfect for any occasion.
Tips for Success
- Use Quality Ingredients: Fresh or frozen corn really enhances the flavor! If using canned, make sure to drain it well to avoid excess moisture.
- Don’t Overmix: When adding the Jiffy mix and green onions, stir just until combined. Overmixing can make the casserole dense instead of light and fluffy.
- Check for Doneness: Look for that beautiful golden-brown top and bubbling edges. If it’s golden but still a bit jiggly in the center, it’s okay—just let it rest for a few minutes after baking!
- Let It Rest: Allow the casserole to sit for about 5-10 minutes after baking. This helps it set up a bit more, making it easier to serve.
- Experiment with Toppings: Try adding some crispy bacon bits or crushed tortilla chips on top during the last few minutes of baking for an extra crunch!
Variations
- Spicy Kick: Add some diced jalapeños or a sprinkle of cayenne pepper to bring the heat! It adds a fabulous kick that contrasts wonderfully with the creamy base.
- Herb Infusion: Mix in some fresh herbs like chopped cilantro or parsley for a burst of freshness. It brightens the dish and gives it a lovely aroma!
- Veggie Boost: Sneak in some extra nutrition by adding chopped bell peppers, zucchini, or even spinach. Just make sure to chop them small so they blend well with the other ingredients.
- Cheesy Delight: Experiment with different cheeses! Try pepper jack for a bit of spice or mozzarella for a gooey, stretchy texture. The possibilities are endless!
- Sweet Corn and Bacon: For a savory twist, toss in some cooked and crumbled bacon. The smokiness complements the sweetness of the corn beautifully.
- Southwestern Flair: Add black beans, corn, and taco seasoning for a Southwestern-style casserole. Top with avocado and sour cream for a zesty finish.
Storage & Reheating Instructions
Alright, so you’ve got some delicious Crack Corn Casserole leftovers—lucky you! First, you’ll want to let it cool completely before storing. Once it’s cooled down, transfer any leftovers to an airtight container. This will keep it fresh and tasty for you. You can store it in the refrigerator for up to 4 days.
If you want to keep it longer, go ahead and freeze it! Just make sure to wrap it tightly in plastic wrap or aluminum foil, or use a freezer-safe container. It’ll be good for up to 2 months in the freezer. When you’re ready to enjoy it again, you can thaw it overnight in the fridge before reheating.
To reheat, simply pop it back in the oven at 350°F (175°C) until heated through, which usually takes about 20-25 minutes. If you’re in a hurry, you can also microwave individual portions for a quick fix. Just cover it with a microwave-safe lid or wrap to retain moisture. Enjoy your tasty casserole, even as leftovers!
FAQ Section
Can I use frozen corn for this recipe?
Absolutely! Frozen corn works perfectly in this Crack Corn Casserole. Just make sure to thaw and drain it before mixing it in, so you don’t end up with excess moisture.
Can I make Crack Corn Casserole ahead of time?
Yes, you can prepare the casserole a day in advance! Just follow the steps up to pouring it into the baking dish, cover it tightly, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven.
How do I know when the casserole is done?
You’ll know it’s done when the top is golden brown and bubbly. If you gently shake the dish and it’s set in the center (not too jiggly), then it’s ready to come out of the oven!
Can I make this recipe gluten-free?
Definitely! Just use a gluten-free corn muffin mix instead of Jiffy, and you’re all set. It’ll still be just as delicious!
What can I serve with Crack Corn Casserole?
This cheesy delight pairs wonderfully with grilled meats, roasted veggies, or even a fresh salad. It’s such a versatile side dish that complements many main courses!
Crack Corn Casserole: 5 Comforting Reasons to Indulge
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy and cheesy crack corn casserole that is easy to make and perfect for gatherings.
Ingredients
- 2 cups corn kernels
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 1 package Jiffy corn muffin mix
- 1/2 cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine corn, sour cream, cream of chicken soup, cheddar cheese, and melted butter.
- Add Jiffy corn muffin mix and green onions to the mixture and stir until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown on top.
Notes
- Serve warm as a side dish.
- Great for potlucks and family gatherings.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Crack Corn Casserole