There’s something truly comforting about a warm dish of Creamed Corn Casserole. It’s the kind of side dish that makes your heart feel cozy, like a hug from a loved one! This casserole is a superstar at family gatherings and potlucks, bringing everyone together around the table. I can’t tell you how many times I’ve whipped this up for holidays and BBQs, and it’s always a crowd-pleaser. The sweet corn, creamy texture, and cheesy goodness just blend together so perfectly that you’ll find yourself going back for seconds—and thirds! Trust me, this recipe is destined to become a staple in your home, just like it is in mine!
Ingredients List
- 2 cans of creamed corn
- 1 can of whole kernel corn, drained
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 package of cornbread mix
- 1/2 cup of melted butter
- 2 eggs, beaten
How to Prepare Creamed Corn Casserole
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your Creamed Corn Casserole cooks evenly and comes out perfectly golden brown. Trust me, there’s nothing worse than a casserole that’s undercooked in the middle!
Mix the Base Ingredients
In a large mixing bowl, go ahead and combine the two cans of creamed corn with the drained whole kernel corn. Just use a spatula or a wooden spoon to mix them gently together until they’re well combined. You want that sweet corn flavor to shine through right from the start!
Combine Remaining Ingredients
Now it’s time to add the fun stuff! Stir in the sour cream, shredded cheddar cheese, cornbread mix, melted butter, and the beaten eggs. Make sure you mix everything thoroughly so that all those delicious flavors meld together. You want to see a nice, even consistency—no clumps of dry mix left behind!
Prepare for Baking
Once everything is well mixed, pour the delightful mixture into a greased baking dish. I usually use a 9×13 inch dish, but any similar size will do. Make sure to spread it out evenly so it bakes uniformly. No one likes a casserole that’s cooked on one side and gooey on the other!
Bake
Pop your dish into the oven and bake for about 45-50 minutes. You’ll know it’s ready when the top is beautifully golden brown and the edges are bubbling away. Just the sight of it is enough to make your mouth water! Let it cool for a few minutes before serving, and enjoy the smiles it brings to your table!
Tips for Success
To ensure your Creamed Corn Casserole turns out absolutely perfect, here are a few handy tips! First, make sure to use good quality ingredients; fresh eggs and real butter can make a huge difference in flavor. If you want a little extra texture, consider adding some cooked, crumbled bacon or diced jalapeños for a kick! Also, don’t skip the greasing step for your baking dish—this will help with easy removal and keep the edges nice and crispy.
Another tip? Let the casserole cool for just a few minutes before serving. This allows it to set up a bit and makes slicing easier. And if you’re making this ahead of time, you can assemble it the night before, refrigerate it, and pop it in the oven when you’re ready. It’ll save you time and still taste fantastic!
Nutritional Information
When it comes to enjoying Creamed Corn Casserole, it’s nice to know what you’re fueling your body with! Here’s a quick look at the estimated nutritional data per serving, which is about one slice:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 5g
- Protein: 6g
Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you choose. It’s always handy to check the labels if you’re keeping a close eye on your nutrition. Enjoy your casserole without any guilt—it’s a comforting dish that brings joy to the table!
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! One of the best things about Creamed Corn Casserole is that you can prepare it ahead of time. Just mix everything together, and then cover it tightly and refrigerate it until you’re ready to bake. This can save you a lot of time, especially for gatherings or busy weeknights. When you’re ready, just pop it into the oven and follow the baking instructions. It’s like having a homemade meal ready and waiting for you!
What can I substitute for sour cream?
If you don’t have sour cream on hand or prefer something different, there are a couple of great alternatives you can use! Greek yogurt works wonderfully and adds a nice tang. You can also use cottage cheese for a slightly different texture that still gives that creamy goodness. Just blend it a bit before adding to ensure a smooth consistency in your casserole!
Can I add other ingredients?
Definitely! This Creamed Corn Casserole is super versatile. You can mix in some spices like paprika or cayenne for a little kick, or throw in some diced bell peppers or jalapeños for added flavor and texture. If you’re feeling adventurous, consider adding cooked bacon or even some shredded chicken for a heartier dish. The possibilities are endless, and it’s all about making it your own!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Comforting flavors that remind you of home-cooked meals!
- Great for gatherings, potlucks, or family dinners; it feeds a crowd!
- Vegetarian-friendly, making it suitable for various diets!
- Leftovers are just as delicious (if there are any)! You’ll be craving it again!
- Adaptable with endless variations to suit your taste preferences!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious Creamed Corn Casserole, you’ll want to make sure those leftovers are stored properly to keep them tasting great! To store, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-5 days. Trust me, it’s just as comforting the next day!
When it comes to reheating, I recommend using the oven to bring back that lovely texture. Preheat your oven to 350°F (175°C) and place the casserole in a baking dish. Cover it loosely with foil to prevent it from drying out, and heat for about 20-25 minutes, or until heated through. If you prefer the microwave, you can reheat individual portions, but be sure to use a microwave-safe dish and cover it to avoid splatters. Just heat in short intervals, checking often, so you don’t overdo it!
Whichever method you choose, just remember to enjoy those leftovers! They’re like a little warm hug on a busy day.
Serving Suggestions
When it comes to serving your delightful Creamed Corn Casserole, the options are endless! This dish is so versatile that it pairs beautifully with a variety of main courses. Here are some of my favorite combos that will take your meal to the next level:
- Grilled Chicken: A simple grilled chicken breast seasoned with herbs is a match made in heaven! The juicy chicken complements the creamy casserole perfectly.
- BBQ Ribs: If you’re in the mood for something hearty, serve it alongside some tender, smoky BBQ ribs. The sweet and savory flavors will have everyone coming back for more.
- Roast Turkey: For those holiday gatherings, Creamed Corn Casserole makes a fantastic side dish alongside roast turkey. It adds a comforting touch to the festive table!
- Vegetarian Chili: If you want to keep it meat-free, serve it with a hearty vegetarian chili. The flavors harmonize beautifully, making for a satisfying meal.
- Salads: Don’t forget about a crisp green salad! A fresh garden salad with a tangy vinaigrette adds a great contrast to the richness of the casserole.
Feel free to mix and match based on your preferences and what you have on hand. The comforting nature of Creamed Corn Casserole means it’s sure to enhance any meal, bringing smiles all around the table!
Print
Creamed Corn Casserole: 7 Comforting Reasons to Indulge
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Creamed Corn Casserole is a comforting and delicious side dish.
Ingredients
- 2 cans of creamed corn
- 1 can of whole kernel corn, drained
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 package of cornbread mix
- 1/2 cup of melted butter
- 2 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together creamed corn and whole kernel corn.
- Add sour cream, cheddar cheese, cornbread mix, melted butter, and beaten eggs to the bowl.
- Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until golden brown.
Notes
- Let it cool for a few minutes before serving.
- Can be made ahead and refrigerated before baking.
- Great for potlucks and gatherings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Creamed Corn Casserole, Side Dish, Corn Casserole