Oh my goodness, let me tell you about my Creamy Green Bean Casserole! This dish is an absolute showstopper at any gathering, from holiday feasts to cozy family dinners. I remember the first time I made it for Thanksgiving—everyone couldn’t get enough! The combination of fresh green beans, creamy mushroom soup, and crispy fried onions creates a delightful texture that’s just irresistible. Plus, it’s incredibly easy to whip up, making it a go-to recipe for busy weeknights or special occasions alike. Trust me, once you try this casserole, you’ll find yourself dreaming about it long after the leftovers are gone. It’s that good!
Ingredients
- 2 cups green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk, whole or low-fat works great
- 1 cup French fried onions, for that perfect crunch on top
- 1 teaspoon soy sauce, adds a subtle umami kick
- 1/2 teaspoon garlic powder, for a hint of flavor
How to Prepare Creamy Green Bean Casserole
Alright, let’s dive into making this delicious Creamy Green Bean Casserole! It’s super simple, and you’ll have it ready in no time. First things first, preheat your oven to 350°F (175°C). This is crucial because you want that casserole to start cooking evenly right from the start.
Step-by-Step Instructions
- In a large mixing bowl, combine the trimmed green beans, cream of mushroom soup, milk, soy sauce, and garlic powder. Mix them all together until everything is well-coated and blended. It’s okay if the green beans are still slightly crunchy; they’ll soften while baking.
- Once that’s done, pour the mixture into a greased baking dish. I usually use a 9×13 inch dish, but any similar size will work just fine!
- Now, it’s time for the fun part! Sprinkle those crispy French fried onions generously over the top. This adds that amazing crunch and flavor that makes this casserole so special.
- Pop it in your preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the casserole is bubbly and the onions are golden brown—oh, the smell is heavenly!
And just like that, you’ve got a creamy, dreamy side dish that’ll have everyone coming back for seconds!
Why You’ll Love This Recipe
- Incredibly easy to prepare—perfect for both novice cooks and seasoned pros!
- Rich, creamy flavor that will have everyone raving about it at the table.
- Versatile enough for holidays, family gatherings, or even a cozy weeknight dinner.
- Can be made ahead of time, so you can relax and enjoy your guests.
- The crispy French fried onions add the perfect texture contrast and a burst of flavor.
- It’s vegetarian-friendly, making it a great addition to any meal!
Tips for Success
To make your Creamy Green Bean Casserole even more delicious, here are a few tips! First, if you’re a cheese lover like me, consider adding a cup of shredded cheddar or mozzarella to the mixture for an extra creamy and cheesy twist—yum! If you want to lighten it up a bit, swap in reduced-fat cream of mushroom soup and milk without sacrificing flavor. Also, don’t be afraid to throw in some sautéed mushrooms or a sprinkle of black pepper for additional depth. Trust me, these little tweaks will take your casserole to the next level!
Nutritional Information
Here’s the scoop on the estimated nutrition for each serving of my Creamy Green Bean Casserole! Each cup packs about 150 calories, with 5 grams of fat (only 1 gram of which is saturated). You’ll also get around 4 grams of protein and 22 grams of carbohydrates, along with 4 grams of fiber—pretty great for a side dish! Just keep in mind that these figures are estimates and can vary based on specific ingredients used. Enjoy without guilt!
FAQ Section
Got questions about my Creamy Green Bean Casserole? Don’t worry, I’ve got you covered!
Can I make this casserole ahead of time? Absolutely! You can prepare it a day in advance and store it in the fridge before baking. Just pop it in the oven when you’re ready to serve.
What can I substitute for the cream of mushroom soup? If you’re not a fan of mushrooms or want a different flavor, feel free to use cream of chicken soup or even a homemade white sauce.
How do I store leftovers? Place any leftovers in an airtight container and store them in the fridge for up to 3 days. Just reheat in the oven or microwave when you’re ready to enjoy it again!
Can I use fresh green beans instead of canned? Yes, fresh green beans work wonderfully! Just blanch them for a few minutes before mixing them in to ensure they cook evenly.
Storage & Reheating Instructions
Storing leftovers of my Creamy Green Bean Casserole is super simple! Just transfer any uneaten casserole to an airtight container and pop it in the fridge, where it’ll stay fresh for about 3 days. When you’re ready to enjoy it again, you can either reheat it in the oven at 350°F (175°C) for about 15-20 minutes until it’s warmed through, or you can microwave individual portions for a quicker option. Just be sure to cover it while reheating to keep it nice and moist. Enjoy those delicious leftovers!
Serving Suggestions
To elevate your meal experience, pair my Creamy Green Bean Casserole with a juicy roast chicken or a tender turkey for the perfect holiday feast. It also goes beautifully with glazed ham or grilled salmon for a delightful family dinner. If you’re feeling adventurous, serve it alongside a fresh salad or some buttery mashed potatoes to round out the meal. Trust me, this casserole will shine on your table no matter what you choose!
For more delicious recipes, check out our blog for inspiration!
For tips on making the best green beans, visit Healthline for nutritional information.
Print
Creamy Green Bean Casserole: 5 Reasons to Love It
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and delicious green bean casserole perfect for any occasion.
Ingredients
- 2 cups green beans, trimmed
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the green beans, cream of mushroom soup, milk, soy sauce, and garlic powder.
- Pour the mixture into a baking dish.
- Top with French fried onions.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For a healthier option, use reduced-fat soup and milk.
- You can add cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Creamy Green Bean Casserole