There’s something incredibly comforting about a warm bowl of homemade soup, isn’t there? I can still remember chilly evenings spent curled up on the couch, savoring each spoonful of my mom’s delicious creations. One of my absolute favorites has to be creamy roasted garlic tomato soup. It’s rich, flavorful, and oh-so-simple to whip up! Just the thought of the sweet, roasted garlic mingling with juicy tomatoes gets my taste buds dancing. This soup is my go-to for cozy nights in or when I want to impress friends with minimal fuss. Trust me, once you try it, you’ll be hooked on its creamy goodness!
Ingredients List
- 2 cups ripe tomatoes, chopped
- 1 head of garlic, roasted
- 1 onion, diced
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
How to Prepare *Creamy Roasted Garlic Tomato Soup*
Preheat and Roast
First things first, you’ll want to preheat your oven to 400°F (200°C). While that’s heating up, grab your chopped tomatoes and roasted garlic. Yes, I said roasted! If you haven’t roasted the garlic yet, just pop it in the oven wrapped in foil for about 30-40 minutes until it’s soft and sweet. Once your oven is ready, spread the tomatoes and the garlic on a baking sheet, drizzle them with olive oil, and sprinkle a little salt and pepper on top. Toss them around a bit to coat everything evenly. Now, roast those beauties for about 25 minutes, or until they’re all caramelized and fragrant. Oh, the aroma is just divine!
Sauté the Onion
While your veggies are roasting, let’s get that onion going! In a medium pot, heat a splash of olive oil over medium heat. Add your diced onion and sauté for about 5-7 minutes, stirring occasionally, until it turns translucent and slightly golden. This step is so important because it builds that amazing base flavor for our soup. Trust me, the smell of sautéed onions alone is worth it!
Combine Ingredients
Once your tomatoes and garlic are roasted to perfection, it’s time to combine everything! Carefully transfer the roasted tomatoes and garlic into the pot with the sautéed onions. Then, pour in the vegetable broth and bring it all to a gentle boil. Once it’s bubbling, reduce the heat and let it simmer for about 10 minutes. This is where all those flavors meld together beautifully. You’ll want to stir occasionally and take a moment to enjoy that delicious smell wafting through your kitchen!
Blend and Serve
Now for the fun part! Grab your immersion blender (or a regular blender if you don’t have one) and puree the soup until it’s luxuriously smooth. If you’re using a regular blender, be careful—blend in batches and don’t fill it too high to avoid any splatters! Once it’s silky, stir in the heavy cream. This is where the *creamy* magic happens! Taste and adjust any seasoning if needed. Serve it hot, garnished with fresh basil leaves for that pop of color and flavor. Wow, just look at that gorgeous presentation! You’re going to love it!
Nutritional Information
When it comes to enjoying my *creamy roasted garlic tomato soup*, I love knowing that it’s not only delicious but also packed with some pretty decent nutrition! Here’s the scoop on the typical nutritional values per serving (1 cup):
- Calories: 250
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 300mg
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 5g
- Protein: 6g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But hey, who doesn’t love a comforting bowl of soup that brings both flavor and nourishment to the table?
Tips for Success
Making the perfect *creamy roasted garlic tomato soup* is all about those little details! Here are some of my best tips to ensure you nail it every time:
- Choose ripe tomatoes: The better the tomatoes, the more flavorful your soup will be! Opt for ripe, juicy ones for that natural sweetness.
- Don’t skip the roasting: Roasting the garlic and tomatoes truly enhances their flavors. It caramelizes the sugars and brings out that lovely depth of taste. Trust me, it’s worth the extra effort!
- Adjust seasoning: Everyone’s taste buds are different, so don’t be shy about tasting your soup as you go. You might want a pinch more salt or a dash of pepper—tailor it to your liking!
- Blend it smooth: For that ultra-creamy texture, make sure to blend until it’s completely smooth. If you like a chunkier soup, you can reserve some roasted tomatoes before blending.
- Experiment with herbs: Fresh basil is a classic garnish, but don’t be afraid to try other herbs like thyme or oregano for a different twist. They can add a whole new layer of flavor!
- Serve with a side: A crusty piece of bread or some homemade croutons can take your soup to the next level. It’s perfect for dipping and adds a nice crunch!
With these tips, you’ll be on your way to making a delicious bowl of soup that’s sure to impress! Happy cooking!
Variations
If you’re like me, sometimes you just want to mix things up a bit! Here are some fun variations to take your *creamy roasted garlic tomato soup* to the next level:
- Herb Infusion: Try adding fresh herbs like thyme, oregano, or even a pinch of rosemary while the soup simmers. They’ll bring a delightful aroma and extra flavor to your soup!
- Spice It Up: If you love a little heat, add a dash of red pepper flakes or a splash of hot sauce when you combine the ingredients. It’ll add a nice kick!
- Cheesy Goodness: Stir in some freshly grated Parmesan or mozzarella cheese just before serving for a rich, cheesy twist. It melts beautifully and adds depth to the flavor!
- Roasted Veggies: Consider tossing in other roasted vegetables like bell peppers or zucchini for added texture and taste. They complement the tomatoes and garlic wonderfully!
- Coconut Cream Twist: For a dairy-free version, substitute the heavy cream with coconut cream. It adds a subtle sweetness and a hint of tropical flavor that is simply irresistible!
- Smoky Flavor: A teaspoon of smoked paprika can give your soup a great smoky flavor that pairs perfectly with the roasted garlic and tomatoes. Yum!
Feel free to get creative and make this soup your own! Each variation brings something special to the table, and you might just discover a new favorite. Enjoy experimenting!
Storage & Reheating Instructions
After enjoying your delicious *creamy roasted garlic tomato soup*, you might find yourself with some leftovers—lucky you! To store them, allow the soup to cool completely before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 3 days, so you can savor those cozy flavors again soon!
When you’re ready to enjoy it again, reheating is a breeze! Simply pour the soup into a saucepan and warm it over medium heat, stirring occasionally. If it’s too thick, don’t hesitate to add a splash of vegetable broth or water to reach your desired consistency. Just heat it until it’s warmed through—no one likes a cold soup, right?
If you want to reheat it in the microwave, transfer the soup to a microwave-safe bowl, cover it with a microwave-safe lid or plate, and heat in one-minute intervals, stirring in between until it’s nice and hot. Remember, the key is to reheat gently to keep that creamy texture intact. Enjoy your comforting bowl all over again!
Why You’ll Love This Recipe
- Quick and easy: With just a few simple steps, you can have a delicious bowl of soup ready in under an hour!
- Incredibly flavorful: The roasting process brings out the natural sweetness of the tomatoes and garlic, making each spoonful a flavor explosion.
- Health-conscious: Packed with fresh ingredients, this soup is a hearty yet healthy option that’s perfect for any meal.
- Vegetarian-friendly: This recipe caters to vegetarians and anyone looking to enjoy a meat-free dish without sacrificing taste.
- Comforting and cozy: There’s nothing quite like a warm bowl of soup to wrap you in comfort, making it ideal for chilly nights or when you need a little pick-me-up.
FAQ Section
Can I use canned tomatoes instead of fresh?
Absolutely! Canned tomatoes can be a great substitute when fresh ones aren’t in season. Just make sure to choose high-quality canned tomatoes for the best flavor. They’ll give your creamy roasted garlic tomato soup that rich, tangy taste without the extra prep work!
Can I make this soup ahead of time?
Yes! This soup actually tastes even better after sitting for a day or two, as the flavors deepen. Just store it in the fridge after it cools and reheat it when you’re ready to enjoy it again. Perfect for meal prep!
Is this soup gluten-free?
Yes, as long as you make sure to use gluten-free vegetable broth, this *creamy roasted garlic tomato soup* is completely gluten-free. It’s a comforting option for those with gluten sensitivities!
Can I freeze the soup?
You sure can! Just let it cool completely, then pour it into freezer-safe containers. It can last up to 3 months in the freezer. When you’re ready to enjoy it, just thaw in the fridge overnight and reheat gently.
What can I serve with this soup?
I love pairing my *creamy roasted garlic tomato soup* with a crusty baguette or some cheesy garlic bread for dipping. You can also serve it alongside a fresh salad for a light meal. It’s perfect for a cozy lunch or dinner!
Creamy Roasted Garlic Tomato Soup to Savor on Chilly Nights
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A rich and flavorful creamy roasted garlic tomato soup perfect for any meal.
Ingredients
- 2 cups ripe tomatoes, chopped
- 1 head of garlic, roasted
- 1 onion, diced
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the tomatoes and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast in the oven for 25 minutes.
- In a pot, sauté the onion until translucent.
- Add the roasted tomatoes and garlic to the pot.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Puree the soup until smooth and stir in the heavy cream.
- Serve hot, garnished with fresh basil.
Notes
- Adjust seasoning to your preference.
- Can be served with bread or croutons.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasting and simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: creamy roasted garlic tomato soup, tomato soup, garlic soup, vegetarian soup