There’s just something so comforting about casseroles, isn’t there? They warm you up from the inside out, and they feel like a big hug on a chilly evening. My Creamy Vegetable Casserole is one of those dishes that always brings my family together. I remember making this with my mom as a kid, stirring in the vegetables and giggling as we tried to sneak bites of cheesy goodness before it even hit the oven. This casserole is packed with flavor and nutrients, making it a perfect choice for a quick weeknight dinner or a cozy gathering. Plus, it’s so easy to whip up! Trust me, once you try it, you’ll want to make it a regular on your dinner table too.
Ingredients List
For my Creamy Vegetable Casserole, you’ll need a handful of simple ingredients that come together for an amazing flavor explosion. Here’s what you’ll want to gather:
- 2 cups mixed vegetables (I love using a mix of carrots, peas, and corn for color and taste)
- 1 cup cream of mushroom soup (the creaminess is just heavenly)
- 1 cup shredded cheese (cheddar works wonders, but feel free to get creative!)
- 1 cup milk (to keep it extra creamy)
- 1 cup breadcrumbs (for that perfect crunch on top)
- 1 teaspoon garlic powder (don’t skimp on this for flavor)
- 1 teaspoon onion powder (it adds a nice depth)
- Salt and pepper to taste (seasoning is key!)
These ingredients are really flexible, so feel free to mix and match according to your taste or what you have on hand!
How to Prepare Instructions
Making my Creamy Vegetable Casserole is a breeze, and I promise you’ll love how simple it is! Let’s dive in:
- First things first, preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly and gets that beautiful, bubbly top.
- In a mixing bowl, combine the mixed vegetables, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Give it a good stir until everything is well mixed and coated. The colors should all blend together beautifully!
- Now, here’s my favorite part: stir in half of the shredded cheese. It adds incredible creaminess and flavor. Don’t be shy—make sure it’s evenly distributed!
- Carefully transfer the mixture into a baking dish, spreading it out evenly. You want every bite to be as delicious as the last!
- Top your casserole with the remaining breadcrumbs and cheese. This will create that irresistible crunchy layer when it bakes.
- Finally, pop it in the oven and bake for about 30 minutes. You’ll know it’s done when it’s golden brown and bubbly. The aroma will be absolutely mouthwatering!
Let it cool for a few minutes before digging in. Enjoy the comforting warmth of this delightful dish!
Why You’ll Love This Recipe
- Quick prep time—ready to bake in just 15 minutes!
- Packed with nutritious mixed vegetables for a healthy boost.
- Rich and creamy texture that’s simply irresistible.
- Comforting and satisfying, perfect for family dinners.
- Versatile recipe—easy to customize with your favorite veggies or cheeses.
Tips for Success
To make your Creamy Vegetable Casserole shine, here are some of my favorite tips! First off, if you’re short on time, feel free to use frozen mixed vegetables; they work just as well and save prep time. Also, don’t hesitate to adjust the seasoning; everyone’s taste buds are different, so give it a taste before it goes in the oven! If you want to elevate the flavor even more, try adding a sprinkle of Italian herbs or some cooked bacon bits for a smoky touch. Lastly, for that perfect crispy topping, broil the casserole for a minute or two at the end—just keep an eye on it so it doesn’t burn! Trust me, these little tweaks make a big difference!
Nutritional Information
When it comes to enjoying my Creamy Vegetable Casserole, you can feel good about what you’re eating! Each serving is approximately 350 calories, with 20g of fat and 12g of protein, making it a hearty dish. It also has around 30g of carbohydrates, including 5g of fiber. Keep in mind that these values are estimates, so you can adjust based on your specific ingredients. It’s a delicious way to get your veggies in!
FAQ Section
Here are some common questions I get about my Creamy Vegetable Casserole, and I’m excited to share the answers!
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance, cover it, and store it in the fridge for up to a day before baking. Just pop it in the oven when you’re ready to enjoy it.
What vegetables can I use?
I love using a mix of carrots, peas, and corn, but you can get creative! Broccoli, bell peppers, or even spinach work wonderfully too. Just make sure they’re chopped into bite-sized pieces.
Can I use a different type of soup?
Yes! While cream of mushroom soup gives it a fantastic flavor, you can also use cream of chicken or even a homemade white sauce if you prefer. Just keep that creamy texture in mind!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave when you’re ready for round two!
Can I freeze the casserole?
Yes, you can freeze it before baking! Just wrap it tightly in plastic wrap and foil. When you’re ready to bake, let it thaw in the fridge overnight, then bake as usual. It’s a great way to have a comforting meal ready to go!
For more delicious recipes, check out my blog for inspiration!
For tips on healthy eating, you can visit the Academy of Nutrition and Dietetics.
Print
Creamy Vegetable Casserole: 5 Irresistible Family Faves
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This creamy vegetable casserole is a comforting dish packed with flavor and nutrients.
Ingredients
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1 cup milk
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine mixed vegetables, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir in half of the shredded cheese.
- Transfer the mixture to a baking dish.
- Top with breadcrumbs and remaining cheese.
- Bake for 30 minutes or until golden and bubbly.
Notes
- Use fresh or frozen vegetables.
- Adjust seasoning to your taste.
- Serve hot for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Creamy Vegetable Casserole