Oh my goodness, if you haven’t tried crispy bang bang salmon bites yet, you’re seriously missing out! These little nuggets of joy are packed with flavor and crunch, making them the perfect appetizer or even a main dish! Trust me, once you take that first bite, you’ll be hooked! I remember the first time I made these for a gathering; they disappeared faster than I could say “bang bang!” The combination of crispy panko coating and tender salmon is just heavenly. Plus, they’re so easy to whip up—you’ll want to make them again and again! So grab your apron, and let’s dive into this delicious recipe together!
Ingredients List
Before we get cooking, let’s gather everything we need for these irresistible crispy bang bang salmon bites! Here’s what you’ll need:
- 1 lb salmon fillets, diced into bite-sized pieces
- 1 cup panko breadcrumbs for that perfect crunch
- 1/2 cup all-purpose flour, seasoned with salt and pepper
- 2 large eggs, beaten for dipping
- 1/4 cup mayonnaise to add creaminess
- 2 tablespoons sweet chili sauce for a touch of sweetness
- 1 tablespoon sriracha for a spicy kick
- Salt and pepper to taste
- Oil for frying, enough to coat the pan
Make sure to have everything prepped and ready to go, as this will help the cooking process flow smoothly and keep the fun rolling!
How to Prepare Crispy Bang Bang Salmon Bites
Alright, let’s get those crispy bang bang salmon bites sizzling! Follow these simple steps, and you’ll have a plateful of deliciousness ready in no time. Just remember, it’s all about the crunch and flavor!
Step-by-Step Instructions
- First things first, cut your salmon fillets into bite-sized pieces. I like to aim for around 1-inch cubes so they cook evenly and are easy to pop in your mouth!
- In a mixing bowl, combine your all-purpose flour with a sprinkle of salt and pepper. This will give your salmon a nice base flavor. Just mix it up with a fork or your hands to get it all blended.
- Next, in a separate bowl, beat your two large eggs until they’re nice and frothy. This will help the panko breadcrumbs stick to the salmon perfectly!
- Now, in another bowl, pour in the panko breadcrumbs. This is where the magic happens for that amazing crunch!
- Now it’s time to assemble! Take each piece of salmon, dip it in the flour mixture first, then into the egg mixture, and finally coat it with the panko breadcrumbs. Make sure they’re fully covered—this is where all the crispiness comes from!
- Heat a generous amount of oil in a large pan over medium heat—about 1/4 inch deep should do it. You want it hot enough that when you drop in a breadcrumb, it sizzles! This will take about 5 minutes.
- Carefully add your salmon bites to the pan, making sure not to crowd them. Fry them for about 3-4 minutes on each side until they’re golden brown and irresistible!
- Once they’re cooked, transfer them to a paper towel-lined plate to absorb any excess oil.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha for a dipping sauce that takes these bites to the next level!
And voila! Serve your crispy bang bang salmon bites hot, fresh, and ready to be devoured. You might want to make a double batch because they’ll disappear fast!
Why You’ll Love This Recipe
- Incredibly easy to make with just a few simple ingredients
- Perfectly crispy on the outside and tender on the inside
- Great as an appetizer or a main dish that impresses
- Customizable spice level to suit your taste
- Quick to prepare—ready in just 25 minutes!
- Perfect for gatherings or a fun weeknight dinner
Tips for Success
To make sure your crispy bang bang salmon bites turn out perfectly every time, here are some of my favorite tips! First, don’t skip the flour coating; it helps the egg and panko stick better. If you want extra crunch, feel free to double-coat your salmon by repeating the egg and panko steps! Also, be sure to keep your oil at the right temperature—if it’s too cool, your bites will absorb too much oil and become soggy. Lastly, for a fun twist, try adding some herbs or spices to the panko for extra flavor! Happy cooking!
Nutritional Information
These crispy bang bang salmon bites are not only delicious but also relatively nutritious! For a serving of four bites, you can expect around 250 calories, with 15g of fat and 14g of protein. They also contain about 18g of carbohydrates and 2g of sugar. Just keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy these bites guilt-free as a tasty treat!
FAQ Section
Got questions about making these crispy bang bang salmon bites? No worries, I’ve got you covered! Here are some common queries:
Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw it completely and pat it dry before dicing.
What’s the best way to store leftovers?
Store any leftover salmon bites in an airtight container in the fridge for up to 2 days. They’re best enjoyed fresh, but you can reheat them in the oven to regain some crispiness!
Can I bake these instead of frying?
Yes, you can! Preheat your oven to 425°F (220°C) and place the coated salmon bites on a baking sheet lined with parchment. Bake for about 15-20 minutes, flipping halfway through, until they’re golden.
How can I make these bites less spicy?
You can adjust the spice level by reducing the amount of sriracha in the dipping sauce or leaving it out entirely. Sweet chili sauce alone is delicious!
What can I serve with these salmon bites?
These bites pair beautifully with a fresh salad or some crispy veggies. They also shine when served with extra dipping sauce!
Storage & Reheating Instructions
To keep your crispy bang bang salmon bites fresh, store any leftovers in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, I recommend reheating in the oven to help restore that delicious crunch! Preheat your oven to 375°F (190°C), place the bites on a baking sheet, and warm them for about 10-12 minutes, flipping halfway through. This way, they’ll taste almost as good as when they were first made! Enjoy every bite!
For more delicious recipes, check out our blog for inspiration!
Learn more about the health benefits of salmon here.
Print
Crispy Bang Bang Salmon Bites: 7 Irresistible Steps
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy bang bang salmon bites are flavorful, crunchy, and easy to prepare. They make a great appetizer or main dish.
Ingredients
- 1 lb salmon fillets, diced
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Salt and pepper to taste
- Oil for frying
Instructions
- Cut the salmon into bite-sized pieces.
- In a bowl, mix flour with salt and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the panko breadcrumbs.
- Dip each salmon piece in flour, then egg, and finally coat with panko.
- Heat oil in a pan over medium heat.
- Fry salmon bites until golden brown, about 3-4 minutes per side.
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha for dipping.
- Serve salmon bites with the dipping sauce.
Notes
- Adjust the spice level by adding more or less sriracha.
- Use skinless salmon for a better texture.
- These bites can be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: crispy bang bang salmon bites