Oh my goodness, let me tell you about these Crispy Chicken Egg Rolls! They’re like little bundles of joy, bursting with flavor and that satisfying crunch that makes every bite irresistible. I often whip these up for gatherings, and trust me, they disappear faster than I can say “appetizer”! The combination of seasoned chicken, fresh veggies, and that crispy shell? Pure magic! Plus, they’re super versatile—serve them as a party snack, a fun dinner option, or even as a midweek treat. The best part? You can customize the filling to your heart’s content! Every time I make these, I get so excited watching my friends and family dive in. They’re just too good to resist! So, let’s get cooking and make some crispy goodness together!
Ingredients for Crispy Chicken Egg Rolls
- 1 cup cooked chicken, shredded
- 1 cup cabbage, finely shredded
- 1/2 cup carrots, grated
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 10 egg roll wrappers
- Oil for frying
How to Prepare Crispy Chicken Egg Rolls
Step 1: Prepare the Filling
First things first, let’s whip up that delicious filling! In a big mixing bowl, combine 1 cup of shredded cooked chicken, 1 cup of finely shredded cabbage, and 1/2 cup of grated carrots. Then, toss in 2 chopped green onions and 2 minced garlic cloves for that extra flavor kick. Now, drizzle in 1 teaspoon of soy sauce and 1 teaspoon of sesame oil. This is where the magic happens! Mix everything together until it’s well combined. I love getting my hands in there to ensure every bite is packed with flavor. Once you’ve got a beautiful, colorful filling, set it aside while we tackle the rolling part!
Step 2: Assemble the Egg Rolls
Now comes the fun part—assembling those egg rolls! Grab an egg roll wrapper and lay it out in a diamond shape on your work surface. Spoon about 2 tablespoons of your filling onto the center of the wrapper. Don’t overfill; trust me, it’ll make rolling tricky! Next, fold the bottom corner of the wrapper over the filling, then fold in the sides. Finally, roll it up tightly, making sure it’s sealed well. You can use a little water on the edges if you need to help it stick. Repeat this with the remaining wrappers and filling—before you know it, you’ll have a whole batch ready to fry!
Step 3: Fry the Egg Rolls
Alright, let’s get those egg rolls crispy! Heat a generous amount of oil in a frying pan over medium heat. You’ll want enough oil to cover the bottom of the pan—about half an inch should do it. Once the oil is hot (you can test it by dropping in a tiny piece of wrapper; it should sizzle), gently place a few egg rolls in the pan, making sure not to overcrowd them. Fry them for about 3-4 minutes on each side, turning occasionally until they’re golden brown and crispy. Oof, the smell is divine! Once they’re ready, drain the egg rolls on paper towels to get rid of any excess oil.
Step 4: Serving Suggestions
Now, for the best part—serving those crispy delights! I love to serve my egg rolls hot, paired with a side of sweet and sour sauce or soy sauce for dipping. They’re perfect as an appetizer or even as a main dish if you’re feeling adventurous. Just imagine that crunch with every bite! Don’t forget to enjoy them fresh out of the pan when they’re at their crispiest. Yum!
Why You’ll Love This Recipe
- Quick preparation—whip these up in just 25 minutes!
- Flavorful filling packed with tender chicken and fresh veggies.
- Ultimate crowd-pleaser; everyone loves a good egg roll!
- Versatile as an appetizer, snack, or even a fun dinner option.
- Customizable—feel free to swap in your favorite vegetables or proteins!
- Crunchy texture that satisfies every time you bite in.
- Perfect for dipping into sweet and sour sauce or soy sauce.
- Low calorie, making it a guilt-free indulgence!
- Great for meal prep—make a batch ahead for busy days.
Tips for Success with Crispy Chicken Egg Rolls
Now, let me share some of my best tips to ensure your Crispy Chicken Egg Rolls turn out absolutely perfect every time! Trust me, these little nuggets of joy deserve all the love!
- Hot Oil is Key: Make sure your oil is hot enough before adding the egg rolls. A good test is to drop in a small piece of leftover wrapper; if it sizzles right away, you’re good to go! This prevents the egg rolls from soaking up too much oil and keeps them crispy.
- Don’t Overcrowd the Pan: Fry them in batches! If you crowd the pan, the temperature of the oil drops, and your egg rolls won’t get that gorgeous golden color. Give them space to breathe and get crispy!
- Seal Them Well: Ensure your egg rolls are tightly rolled and sealed to avoid them opening up while frying. If needed, a touch of water on the edges helps them stick together perfectly.
- Experiment with Fillings: Don’t be afraid to get creative! You can mix in different proteins like shrimp or pork, or add in other veggies like bell peppers or mushrooms for a unique twist!
- Baking Option: If you’re looking for a healthier option, you can bake these instead! Brush them lightly with oil and bake at 425°F (220°C) for about 15-20 minutes, flipping halfway through for even crispiness.
- Keep Them Warm: If you’re making a big batch, keep them warm in an oven set to low heat while you finish frying the rest. This way, they stay crispy and hot for serving!
- Serve Fresh: For the best taste and texture, serve your egg rolls fresh out of the pan! There’s nothing like that first crunchy bite. Pair them with your favorite dipping sauce for an extra flavor boost.
These tips will help you master the art of crispy egg rolls in no time. Happy cooking, and enjoy every delicious bite!
Nutritional Information for Crispy Chicken Egg Rolls
Before we dive into the deliciousness, let’s talk nutrition! Just a quick note: nutritional values can vary based on the specific ingredients and brands you choose, so keep that in mind. But here’s a general idea of what you can expect per serving (that’s 1 egg roll):
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
So, there you have it! These Crispy Chicken Egg Rolls are not only a tasty treat but also a relatively guilt-free option when you’re craving something crunchy and satisfying. Enjoy them without worry, and savor every delicious bite!
FAQ About Crispy Chicken Egg Rolls
Got questions about these Crispy Chicken Egg Rolls? I’ve got you covered! Here are some common queries I hear, along with my best answers to help you out:
Can I make these egg rolls ahead of time?
Absolutely! You can assemble the egg rolls in advance and store them in the fridge for a few hours before frying. Just make sure to cover them with a damp paper towel to prevent them from drying out.
Can I bake the egg rolls instead of frying?
Yes, you can! For a healthier option, brush the egg rolls lightly with oil and bake them at 425°F (220°C) for about 15-20 minutes, flipping halfway through. They won’t be as crispy as fried, but they’re still delicious!
What can I substitute for the chicken?
If you’re looking for a different protein, shredded pork, shrimp, or even tofu work wonderfully! You can also make them vegetarian by loading up on extra veggies or using beans for protein.
How do I store leftovers?
Store any leftover egg rolls in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, you can reheat them in the oven at 375°F (190°C) for about 10-15 minutes to restore some crispiness!
Can I freeze the egg rolls?
Yes, you can freeze them! Just make sure they’re fully assembled and uncooked. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They’ll keep for about 2-3 months. When you’re ready to cook, fry them straight from the freezer, adding a couple of extra minutes to the frying time.
What dipping sauces go best with egg rolls?
I love serving them with sweet and sour sauce or soy sauce for a classic combo! You can also try spicy chili sauce or even a homemade peanut sauce for something a little different. The options are endless!
I hope these FAQs help you on your egg roll-making journey! Enjoy every crispy, flavorful bite!
Variations of Crispy Chicken Egg Rolls
If you’re like me and love to get creative in the kitchen, you’ll be thrilled with the endless possibilities for customizing your Crispy Chicken Egg Rolls! Here are some fun variations to try out:
- Spicy Chicken: Add some heat by mixing in diced jalapeños or a splash of sriracha to the filling. It’ll give your egg rolls a zesty kick that spice lovers will adore!
- Vegetable Medley: Swap out the chicken for a colorful mix of your favorite veggies like bell peppers, mushrooms, and zucchini. This makes for a delightful vegetarian option that’s just as satisfying.
- BBQ Chicken: Use shredded BBQ chicken instead of plain chicken for a smoky, sweet flavor that’s simply irresistible. Pair it with slaw for a crunchy, tangy twist!
- Buffalo Chicken: For those who enjoy bold flavors, mix in some shredded chicken tossed in buffalo sauce and a sprinkle of blue cheese. Serve with ranch dressing for dipping!
- Asian-Inspired: Incorporate ingredients like water chestnuts, bean sprouts, or bamboo shoots into the filling for a more traditional Asian flavor profile. You could even add some black sesame seeds for an extra touch!
- Cheesy Egg Rolls: Add a bit of cream cheese or shredded cheese into the filling for a rich, gooey surprise inside. Think of it as a cheesy delight that makes each bite creamy and comforting!
- Breakfast Egg Rolls: Fill them with scrambled eggs, cheese, and breakfast sausage or bacon for a fun breakfast twist. These are great for brunch gatherings!
- Shrimp & Avocado: Try using cooked shrimp and diced avocado for a fresh, seafood-inspired egg roll. Serve it with a tangy dipping sauce to elevate the flavors.
Feel free to mix and match these ideas to create your own signature egg rolls! The best part about cooking is experimenting, and I can’t wait for you to discover your favorite combination!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those Crispy Chicken Egg Rolls fresh and delicious! If you find yourself with any leftovers (which is rare, but it happens!), here’s how to store and reheat them properly.
First off, to store your leftover egg rolls, let them cool completely before placing them in an airtight container. You can keep them in the fridge for up to 3 days. Just make sure they’re snug and sealed so they don’t dry out! If you want to save them for longer, you can freeze them before frying. Just lay them out on a baking sheet until they’re frozen solid, then transfer them to a freezer bag. They can last in the freezer for about 2-3 months.
Now, when it comes time to reheat, I highly recommend using the oven to maintain that lovely crispiness. Preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet lined with parchment paper, and bake them for about 10-15 minutes, flipping halfway through. This method helps restore that delightful crunch without making them soggy.
If you’re in a hurry, you can also pop them in the microwave, but keep in mind they won’t be as crispy. Just heat them for about 30 seconds to 1 minute, checking frequently to avoid overheating. For best results, a quick fry in a pan with a little oil can bring back the crispiness as well!
With these storage and reheating tips, you can enjoy your Crispy Chicken Egg Rolls just as much on day two as you did on day one. Happy munching!
Print
Crispy Chicken Egg Rolls: 7 Irresistible Flavors to Savor
- Total Time: 25 minutes
- Yield: 10 egg rolls 1x
- Diet: Low Calorie
Description
Crispy Chicken Egg Rolls are a delicious and crunchy appetizer filled with seasoned chicken and vegetables.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup cabbage, finely shredded
- 1/2 cup carrots, grated
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, combine chicken, cabbage, carrots, green onions, garlic, soy sauce, and sesame oil.
- Place about 2 tablespoons of filling onto each egg roll wrapper.
- Fold the sides in and roll tightly.
- Heat oil in a frying pan over medium heat.
- Fry egg rolls until golden brown, turning occasionally.
- Drain on paper towels and serve hot.
Notes
- Ensure the oil is hot enough for crispy results.
- Serve with sweet and sour sauce or soy sauce.
- Can be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Crispy Chicken Egg Rolls, Chicken Egg Rolls, Appetizer