Oh my goodness, let me tell you about these crispy crunchy parmesan potatoes! Seriously, they’re like little golden nuggets of happiness that make any meal feel special. Whether you’re serving them alongside a juicy steak, a comforting roast chicken, or just a simple salad, these potatoes are the perfect side dish to elevate your dinner. Trust me, the moment you take that first bite and hear that satisfying crunch, you’ll be hooked! The blend of parmesan cheese and spices gives them a flavor that’s just out of this world.
What I love most is how easy they are to whip up! With just a handful of ingredients you probably already have in your pantry, you can create a dish that’s not only delicious but also impressively crispy. Plus, they bake up beautifully in the oven, freeing you up to focus on the rest of your meal. So, if you’re looking for a side that’s quick to prepare, packed with flavor, and oh-so-satisfying, look no further than these crispy crunchy parmesan potatoes. Let’s dig into how to make them!
Ingredients List
Here’s what you’ll need to make these irresistible crispy crunchy parmesan potatoes. I promise you, they’re all simple ingredients that come together to create something truly special!
- 2 pounds potatoes – peeled and cut into wedges. I like to use starchy potatoes like Russets for that perfect fluffy interior and crispy exterior.
- 1 cup grated Parmesan cheese – freshly grated is best for that rich, cheesy flavor that melts beautifully.
- 1/4 cup olive oil – this helps the potatoes get that gorgeous golden color and keeps them from sticking.
- 1 teaspoon garlic powder – it adds a lovely depth of flavor. You can even use fresh garlic if you prefer!
- 1 teaspoon onion powder – for a subtle sweetness and savory punch that complements the garlic.
- 1 teaspoon salt – essential for enhancing all those delicious flavors. Adjust to your taste!
- 1/2 teaspoon black pepper – for a little kick. Feel free to add more if you like it spicy!
- 1/2 teaspoon paprika – this gives a nice color and a hint of smokiness that takes these potatoes up a notch.
With these ingredients, you’re well on your way to creating a side dish that’s sure to impress. Let’s get cooking!
How to Prepare Crispy Crunchy Parmesan Potatoes
Now, let’s dive into the fun part of making these crispy crunchy parmesan potatoes! Follow these steps, and you’ll have a delicious side dish that’s sure to impress everyone at the table.
Step 1: Preheat the Oven
The first thing you want to do is preheat your oven to 425°F (220°C). This step is super important because a hot oven is key to achieving that glorious crispiness we all love. It helps the potatoes cook evenly and get that beautiful golden color. Trust me, you don’t want to skip this part!
Step 2: Prepare the Coating
In a large mixing bowl, combine your olive oil, garlic powder, onion powder, salt, black pepper, and paprika. Give it a good stir to mix everything together. This coating is what’s going to give your potatoes that amazing flavor, so make sure it’s well combined. You want every wedge to be flavorful, so don’t rush this step!
Step 3: Coat the Potatoes
Now it’s time to add those potato wedges to the bowl. Toss them in the seasoning mix until they’re thoroughly coated. I like to use my hands for this; it’s fun, and you can really ensure every potato gets that delicious flavor. Just make sure they’re all nicely coated without any dry spots!
Step 4: Add Parmesan Cheese
Once your potatoes are coated, it’s time to sprinkle the grated Parmesan cheese over the top. Toss them again to ensure the cheese is evenly distributed over all the wedges. This cheesy goodness will create that irresistible crispy crust when baked. Oh, my mouth is watering just thinking about it!
Step 5: Arrange on Baking Sheet
Next, spread the potato wedges in a single layer on a baking sheet. Make sure they’re not overcrowded—this helps them get all crispy and nice. If they’re too close together, they’ll steam instead of roast, and we definitely want that crunch!
Step 6: Bake Until Crispy
Pop those beauties into the preheated oven and bake for about 30-35 minutes. Halfway through, make sure to flip the potatoes to ensure they brown evenly. You’ll know they’re done when they’re golden brown and crispy all around. Just wait until you smell that delicious aroma wafting through your kitchen!
Step 7: Serve Hot
As soon as they come out of the oven, serve your crispy crunchy parmesan potatoes hot. They’re best enjoyed fresh, right out of the oven, while they’re still sizzling and crunchy. Trust me, you won’t be able to resist diving right in!
Why You’ll Love This Recipe
- They’re incredibly quick to prepare—just 15 minutes of prep and then let the oven do the work!
- The flavor is out of this world, with a perfect blend of savory Parmesan and aromatic spices.
- These crispy crunchy parmesan potatoes pair beautifully with almost any meal, making them a versatile side dish.
- The texture is a delightful combination of fluffy inside and ultra-crispy outside—seriously addictive!
- They’re perfect for entertaining, but simple enough for a weeknight dinner.
- You can easily customize the seasoning to suit your taste, whether you like it spicy or extra cheesy!
- They’re vegetarian-friendly, so everyone at the table can enjoy them.
Tips for Success
Alright, let’s make sure your crispy crunchy parmesan potatoes turn out absolutely perfect every time! Here are my top tips to elevate your potato game:
- Choose the Right Potatoes: Go for starchy potatoes like Russets or Yukon Golds. They have the ideal texture for that fluffy interior and crispy exterior we’re after. Avoid waxy potatoes; they won’t crisp up as nicely.
- Don’t Skip the Soaking: If you have a bit of extra time, soak your potato wedges in cold water for about 30 minutes before cooking. This helps remove excess starch and will make them even crispier!
- Adjust the Seasoning: Feel free to play around with the spices! If you love a bit of heat, add some cayenne pepper or chili powder. For an Italian twist, try mixing in some dried oregano or basil.
- Use Fresh Parmesan: Always opt for freshly grated Parmesan cheese instead of the pre-packaged stuff. It melts better and gives a richer flavor—trust me, it makes a huge difference!
- Broil for Extra Crunch: If you want to take the crispiness to another level, turn on the broiler for the last 2-3 minutes of baking. Just keep a close eye to prevent burning!
- Let Them Rest: Once they’re out of the oven, let the potatoes sit for a minute or two before serving. This allows them to firm up a bit, making them even crunchier!
With these tips, you’ll be a pro at making crispy crunchy parmesan potatoes that everyone will rave about. Get ready to impress your family and friends with your culinary skills!
Nutritional Information
Let’s talk about the nutritional goodness of these crispy crunchy parmesan potatoes! Keep in mind that these values are estimates and can vary based on the specific ingredients you use and portion sizes. But here’s a general idea of what you can expect per serving:
- Calories: Approximately 350
- Fat: 22g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 400mg
- Carbohydrates: 32g
- Fiber: 4g
- Sugar: 1g
- Protein: 8g
These crispy crunchy parmesan potatoes are not only delicious but also a satisfying side that can fit into a balanced diet. So go ahead, enjoy them guilt-free! Just remember, moderation is key, and they’re best paired with a variety of other nutritious foods to round out your meal.
FAQ Section
Can I use other types of cheese?
Absolutely! While Parmesan is my go-to for that rich flavor, you can experiment with other cheeses too. Try using Pecorino Romano for a sharper taste or even a blend of cheeses like cheddar and mozzarella for a different twist. Just remember, the key is to use cheese that melts well to achieve that crispy coating!
How do I store leftovers?
If you happen to have any leftover crispy crunchy parmesan potatoes (which is rare in my kitchen!), let them cool completely before storing them in an airtight container in the fridge. They’ll be good for about 2-3 days. Just keep in mind that they might lose some of their crispiness, so reheating them in the oven or an air fryer will help bring back that delicious crunch!
Can I make these in advance?
Yes, you can prep the potatoes ahead of time! Just follow the steps up to coating them in olive oil and spices, then place them in the fridge for up to 24 hours. When you’re ready to bake, add the Parmesan cheese and pop them in the oven. It’s a great way to save time on a busy weeknight or for entertaining!
What if I don’t have olive oil?
No worries! You can substitute olive oil with another oil like canola or vegetable oil. Just pick an oil with a high smoke point to ensure those crispy crunchy parmesan potatoes bake perfectly. You can even use melted butter for a richer flavor if that’s what you prefer!
Can I use frozen potatoes?
While fresh potatoes give the best texture and flavor, you can use frozen potato wedges if you’re in a pinch. Just be sure to adjust the baking time, as frozen potatoes usually take a bit longer to cook. Additionally, you might want to skip the soaking step since they’re already blanched. Just remember to follow the same coating methods for that delicious Parmesan crust!
Crispy Crunchy Parmesan Potatoes: 7 Steps to Happy Eating
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy crunchy parmesan potatoes are a delicious side dish that pairs well with any meal.
Ingredients
- 2 pounds potatoes, peeled and cut into wedges
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together olive oil, garlic powder, onion powder, salt, pepper, and paprika.
- Add the potato wedges to the bowl and toss to coat evenly.
- Sprinkle the grated Parmesan cheese over the potatoes and toss again.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and serve hot.
Notes
- Choose starchy potatoes for the best texture.
- Adjust seasoning to your preference.
- For extra crunch, broil for the last 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: crispy crunchy parmesan potatoes